Tag Archives: liberty cheesesteak company

Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading

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Spitalfields Food: A Cut Above the Rest

One of London’s most historic and popular places to shop is also one of its ch Continue reading

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#CityStories: Street Food

The clip is dedicated to one of my favourite topics – street food – and features tips on where to chow down on three of the yummiest options (IMHO) for grab-n-go grub near the new Point A Hotel on Paul Street in Shoreditch. Continue reading

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Best London Pop-Ups, Supper Clubs, Street Food, etc in 2016

This year, many of my favourite London meals didn’t occur at a traditional restaurant or via a kitchen with a permanent address. Keeping with current dining trends and continuing with my Best of 2016 series, here’s my list of Best London Pop-Ups, Takeovers, Supper Clubs etc of the year. Continue reading

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Liberty Cheesesteak Company: Real Deal Philly Cheesesteak

Finding no satisfaction in London’s “cheesesteak” offerings – or often any resemblance to the mega meaty two-hander sandwiches of Italian-American origin famously from his hometown – JP decided to bring it here himself. Long story short: he ended up having to come up with a recipe for the right kind of bread and even created his own “wiz” cheese sauce. As for the steak, JP was happy enough with already available rib eye, sliced ultra thin for tastiest and most genuinely Philadelphian results. Continue reading

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