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Tag Archives: Kazuhiro Kanada
Kanada-Ya Adds Gyoza to the Menu
The tonkotsu ramen specialists at Kanada-Ya have added gyoza to the menu. Already a fan of all the other delectable morsels served at this Japan restaurant’s three London outlets, I was keen to have a taste of the most recent addition as soon as possible. Continue reading
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Posted in Food, London, Restaurants, Travel, Uncategorized
Tagged angel, Food, interview, islington, japanese food, japanese restaurants, Kanada-Ya, Kazuhiro Kanada, London, N1, N1 0PN, ramen, restaurants, reviews, soup, Travel
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Kanada-Ya | #TCTalks Episode 15
Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading
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Posted in Food, interview, London, Podcast, Restaurants, TCTalks, Travel
Tagged #TCTalks, angel, Food, interview, islington, japanese food, japanese restaurants, Kanada-Ya, Kazuhiro Kanada, London, N1, N1 0PN, PODCAST, ramen, restaurants, soup, tikichris talks, Tony Lam, Travel, upper street, Лондон, لندن, ロンドン, 伦敦
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Kanada-Ya | #TCTalks Episode 15
Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading
Share this:
Tagged #TCTalks, angel, Food, interview, islington, japanese food, japanese restaurants, Kanada-Ya, Kazuhiro Kanada, London, N1, N1 0PN, PODCAST, ramen, restaurants, soup, tikichris talks, Tony Lam, Travel, upper street, Лондон, لندن, ロンドン, 伦敦
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