Tag Archives: Koks

Best Restaurants (Everywhere Else) – 2014

Posted on 2014-12-21 by tikichris

Have I ever eaten so well in so many different destinations? Nope. If 2014 was one thing for me, it was a fantastic time of great foodie adventures. When coming up with this list of noteworthy restaurants visited the past year (see my list of London’s best here), I realize I did the bulk of the job of making a list of the best restaurants I’ve ever visited in my life. Continue reading →

Posted in Basel, Best of 2014, Best of the Best, Drink, Faroe Islands, Food, Louisiana, Portugal, Restaurants, Switzerland, Travel, Wine | Tagged 8th, Basel, Best of 2014, Best of the Best, Calle Cuchilleros, Domilise's, Domilise's Po-Boy & Bar, douro valley, faroe islands, Gaia, Graham’s Port Lodge, Herdade da Malhadinha Nova, Hotel Foroyar, hotels, Koks, louisiana, luxury, new orleans, nola, Peso da Régua, port, porto, portugal, Quinta do Vallado, Quinta Nova, Quinta Novo de Nossa Senhora do Carmo, Restaurant Rubino Luftgässlein, Restaurante Botin, Rose’s Luxury, Rua do Agro, Rua do Agro 141, scandinavia, spain, sweden, switzerland, The Hay-Adams, torshavn, Travel, Vila Nova de Gaia, Vilarinho dos Freires, vinum, Vinum at Graham’s, Washington DC, wine | 1 Comment

Far North Foodie Adventure in the Faroe Islands (Great British Chefs)

Posted on 2014-09-07 by tikichris

Chris takes us on a journey through the very scenic and serene Faroe Islands, a tiny island nation that’s also one of most fascinating places for food he has been to! Continue reading →

Posted in Faroe Islands, Food, Great British Chefs, Hotels, Luxury, Restaurants, Travel | Tagged chef, chef Gutti Winther, Chef Poul Andrias Ziska, faroe islands, faroese, fine dining, fishing, Food, GBC, GREAT BRITISH CHEFS, Gutti Winther, horse mussels, Hotel Foroyar, hotels, Koks, luxury, MUSSELS, New Nordic Kitchen, north atlantic, norwegian sea, Poul Andrias Ziska, red wine, restaurants, saksun, salmon fishing, scandinavia, scandinavian food, seafood, tasting menu, torshavn, Travel, travel blog | Leave a comment

Faroes and Away: My New Happy Place

Posted on 2014-08-21 by tikichris

Sometime between my trip to the Faroe Islands and writing up this series about the experience, I paid a visit to the dentist for a routine check up and cleaning. To say I’m not a fan of going to the dentist would be putting it mildly. Usually during a check up, I’ve got my eyes clinched tight and my hands clutching the arms of the chair with my lower legs and feet squirming around. In my mind, I’m concentrating as hard as I can on pleasant thoughts and such. This last time in the dentist’s chair, my mind went straight back to the Faroes. It’s my new ‘happy place’ I reckon and as scenic a mind’s eye destination as I could ever image. I was, for perhaps the first time during dental appointment, completely unfazed and all but unaware of the activity going on in my mouth. Continue reading →

Posted in Faroe Islands, Faroes and Away, Hotels, Travel | Tagged faroe islands, Faroes and Away, faroese, Food, Hotel Foroyar, hotels, Karin Visth, Koks, luxury, nordic, north atlantic, norwegian sea, scandinavia, torshavn, Travel, travel blog | Leave a comment

Faroes and Away: Koks Restaurant and Its New Nordic Kitchen

Posted on 2014-08-18 by tikichris

One especially delicious ‘just go’ reason to visit the Faroe Islands is the opportunity to dine at Koks restaurant. Located at Hotel Foroyar with sweeping views over the town of Torshavn and across the bay to the island of Nolsoy, the restaurant features haute cuisine dishes “designed to delight guests with the essence of Faroese culinary heritage” using ingredients almost exclusively sourced locally. For English speakers, the restaurant’s name might sound a bit unappetising, but don’t let that put you off … or expect anything salacious. It simply means “cooks” and is apt enough given the magic done there. Continue reading →

Posted in Drink, Faroe Islands, Faroes and Away, Food, Hotels, Luxury, Restaurants, Travel, Wine | Tagged Áki Herálvsson, chef, Chef Poul Andrias Ziska, faroe islands, faroese, fine dining, Food, GERMAN WINE, Hotel Foroyar, hotels, Karin Visth, Koks, luxury, New Nordic Kitchen, north atlantic, norwegian sea, Pfalz, pinot noir, Poul Andrias Ziska, red wine, restaurants, scandinavia, scandinavian food, seafood, sommelier, sommelier Karin Visth, Spätburgunder “Kalkmergel” 2009 from Weingut Knipser, tasting menu, torshavn, Travel, travel blog, wine | 5 Comments

Faroes and Away: Just Go

Posted on 2014-08-18 by tikichris

Why the tiny (if staggeringly scenic) nation of the Faroe Islands wasn’t overrun with tourists during my visit in early August is beyond me – especially considering that my flight from Stansted was hardly more than two hours long and that I had never seen anywhere on earth quite as extraordinary or been anywhere quite as distinctive. That this archipelago of 18 islands jutting from the juncture of the North Atlantic and the Norwegian Sea is such an accessible yet sparsely populated and utterly gorgeous destination should be reason enough for you to stop whatever it is you’re doing right this instant and start making plans to see the Faroes for yourself. Continue reading →