Tag Archives: The Hay-Adams

Best Restaurants (Everywhere Else) – 2014

Have I ever eaten so well in so many different destinations? Nope. If 2014 was one thing for me, it was a fantastic time of great foodie adventures. When coming up with this list of noteworthy restaurants visited the past year (see my list of London’s best here), I realize I did the bulk of the job of making a list of the best restaurants I’ve ever visited in my life. Continue reading →

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Best Hotels – 2014

From the inner core of downtown DC to a sparsely settled archipelago at the junction of the North Atlantic and the Norwegian Sea – with loads of scenery and bon vivant adventures along the way – I stayed in some fantastic hotels this year. Continue reading →

Posted in Alabama, Best of 2014, Best of the Best, Faroe Islands, Hotels, Luxury, Portugal | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

DC Dining? It’s a Capital Idea!

A commission for City AM had me visiting Washington DC and rural Virginia at the end of September to write a piece about the exquisite Hay-Adams hotel and its relationship with regional food and drink suppliers. I’ll be sure to do a heads up post here on the blog when that article is published, but in the meanwhile I thought I’d share some of the best bits of my trip in a quickie roundup. Continue reading →

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