Tag Archives: martin wishart

Four Sweet Eateries for Edinburgh Lovers (CheapOair)

Posted on 2013-01-30 by tikichris

Lovebirds looking for a romantic restaurant in Edinburgh for Valentine’s Day are spoilt for choice. That is if they act fast to make a reservation. There are plenty of great places to enjoy a delicious meal in an intimate and elegant setting. Here’s a list of four brilliant Edinburgh eateries to visit with your sweetheart. Continue reading →

Posted in CheapOair, Food, Restaurants, Scotland, Travel, Valentine's Day | Tagged cheapoair, dubh prais, edinburgh, Food, martin wishart, Mimi's Bakehouse, restaurants, scotland, the honours, the witchery, Travel, Valentine's Day | Leave a comment

@GBChefs Summertime App: 21 Chefs, 105 Recipes, One Good Cause

Posted on 2012-08-06 by tikichris

Great British Chefs’ new Summertime app for iPhone and iPad, developed in association with Ocado, offers 105 recipes from 21 chefs for summery occasions and events. The app includes recipes ranging from classics with a twist such as coronation chicken … Continue reading →

Posted in Apps, Food, Great British Chefs, Recipes, Restaurants, Shopping | Tagged ACTION AGAINST HUNGER, alfred prasad, apps, burrata with chickpea fritters, ceviche of trout with avocado sorbet, chefs, cherry soup, Christoffer Hruskova, cod with pork belly, coronation chicken salad, curried chicken Kiev, Dominic Chapman, donation, Eton mess, fish and chips, Frances Atkins, Galton Blackiston, GBC, GREAT BRITISH CHEFS, Greg Malouf, grilled sea bass with fennel and orange salad, josh eggleton, Marcello Tully, marcus wareing, martin wishart, Matt Tomkinson, Nathan Outlaw, ocado, Pascal Aussignac, paul ainsworth, Paul Heathcote, pimm's & hendricks jelly, recipes, RICHARD CORRIGAN, Robert Thompson, Scotch eggs, shaun hill, shaun rankin, Simon Hulstone, summer recipes, summertime, tom aikens | Leave a comment

An Edinburgh Brasserie Where it’s an Honour to Dine (CheapOair)

Posted on 2012-06-05 by tikichris

The thoughtful menu alone makes The Honours well worth a visit. However, it should be noted that the elegant art deco feel of the restaurant, along with some of the most impeccably gracious service you’ll probably ever come across in … Continue reading →

Posted in CheapOair, Food, Restaurants, Scotland, Travel | Tagged BRASSERIE, cheapoair, edinburgh, martin wishart, michelin stars, restaurant review, restaurants, scotland, the honours | 1 Comment

Making Martin Wishart’s Puy Lentils with Dijon Mustard Vinaigrette (Great British Chefs)

Posted on 2012-03-20 by tikichris

Making Martin Wishart’s Puy Lentils with Dijon Mustard Vinaigrette Great British Chefs, March 20, 2012 The recipe’s ingredients are pretty basic, a good number of which you probably already have in your home. Plus, the recipe includes two kinds of … Continue reading →

Posted in Food, Great British Chefs, London, Recipes | Tagged bacon, cooking, dijon, dijon mustard, GBC, GREAT BRITISH CHEFS, lardons, lentils, London, Making Martin Wishart’s Puy Lentils with Dijon Mustard Vinaigrette, martin wishart, mustard, puy lentils, recipe, vinaigrette | Leave a comment

2011 Highlights

Posted on 2011-12-15 by tikichris

Here’s a round up of all the things I blogged about this year and still have me thinking “yeah, that was awesome” as 2011 now comes to a close. The list isn’t about personal triumphs or such and there are … Continue reading →

Posted in Art, Drink, Food, France, London, New York, Photography, Restaurants, Scotland, Travel | Tagged 2011, A LA CRUZ, AI WEIWEI, BISTRO DU VIN, blogging, blue, BLUEPRINT CAFE, brittany, Clerkenwell, copas turkeys, edinburgh, FENG SUSHI, haggis, Hansen & Lydersen, john lyden, johnny rotten, julie's hut, leith, martin wishart, new york, nunhead cemetery, nuno mendes, queen elizabeth II bridge, seafood, secretts, secretts of milford, sex pistols, SINGAPORE TAKEOUT, smoke salmon, somerset house, surrey, sushi, sussex, the corner room, the honours, west sussex, year in review | Leave a comment

The Honours, Martin Wishart’s Edinburgh Brasserie (Great British Chefs)

Posted on 2011-10-03 by tikichris

The Honours, Martin Wishart’s Edinburgh Brasserie Great British Chefs, 3 October 2011 Edinburgh. It’s as delicious a destination as any you’ll find. With five Michelin Starred restaurants and an increasingly aware and sophisticated foodie scene continuing to grow, Edinburgh offers … Continue reading →