Tag Archives: ACTION AGAINST HUNGER

NomNomNom – Cookery School at Little Portland Street – 2023 Reunion

Posted on 2023-09-28 by tikichris

Once upon a time, I used to take a lot of photographs. I mean a lot a lot of photographs. This was the late noughties, a window of transition from film photography to mobile phone photography when the DSLR (digital … Continue reading →

Posted in Blogs, Food, London, Photography | Tagged #NomNomNom23, ACTION AGAINST HUNGER, blogging, Blogs, Cookery School at Little Portland Street, Cookery Schoold, cooking, fitzrovia, Food, LITTLE PORTLAND STREET, London, Mecca Ibrahim, nom nom nom, Nom Nom Nom 2023, NomNomNom, Photography, Rosalind Rathouse, W1, W1W 8BW | Leave a comment

Scotch Egg Challenge 2013 at The Ship in Wandsworth

Posted on 2013-09-11 by tikichris

Tuesday 17 September will see the Scotch Egg Challenge return to The Ship in Wandsworth for a third year and first time to team up with humanitarian charity Action Against Hunger with a two and a half day online auction “eggs-travaganza” Continue reading →

Posted in Celebrities, Food, London, Pubs, Restaurants | Tagged ACTION AGAINST HUNGER, Alexis Gauthier, Andrew Hill, Andrew Jones, bar food, Barrafina, Barry Jones, Barry Macmillan, Bartek Wojtaszuk, british cuisine, british food, British Larder, Brompton Cookery School & Restaurant, Bumpkin Restaurants, Celebrities, charity, charity auction, chef, CINNAMON SOHO, Dan Doherty, Dan Hartley, Donna Berry, duck & waffle, eggs, Fino, fish market, Food, GAUTHIER SOHO, Georgian Neagu, Gillian Kingstree, Gizzi Erskine, Gordon Ryan, Hayley Bryant, Henry Root, HESTON BLUMENTHAL, James de Jong, James Goldstone, JAMES KNAPPET, Kevin Love, Kiren Puri, Kitchen Table, Krzysztof Szczepanski, London, Madalene Bonvini-Hamel, Marcus Bean, Matt Reuther, michelin stars, Monikers Hoxton Square, Neil Wornham, new street grill, Nieves Barragan, online auction, Paul Berry, Paul Fletcher, PEYTON & BYRNE, Pig & Hay, Porters English Restaurant, Princess Victoria, pub food, pub grub, Queen Adelaide, Raju Ramachandran, Raymond Fulton, Reform Social & Grill, Restaurant magazine, Richard Bradford, rivington grill, Rob McLeary, Ross Pike, Rowan Babe, Sanji Thommadura, scotch egg challenge, scotch egg challenge 2013, Scotch eggs, SIMON WADHAM, Stefan Chomka, Thatched House, The Bladebone Inn, The Canbury Arms, The Castle Inn, The Draper Arms, The George Inn, The Grove, The Hind's Head, The Marquis of Westminster, The Modern Pantry, The Red Lion at Britwell Salome Sergio Neale, THE SHIP, the ship in wandsworth, The Swan, The Victoria, tikchris, Tomas Sharp, Vivek Singh, wandsworth, Whyte & Brown, William Prole | 2 Comments

London “Supperheroes” Unite for a Good Cause (OneTravel)

Posted on 2012-08-26 by tikichris

Supper clubs are as trendy and topical as anything in London at the moment, and for the next couple of months, they’re not only a fun way to meet people and have a great meal, but also a great opportunity … Continue reading →

Posted in Food, London, OneTravel, Restaurants, Travel | Tagged ACTION AGAINST HUNGER, London, OneTravel, POP UPS, pop-up, restaurants, supper clubs, SUPPERHEROES, SUPPERHEROES SERIES | Leave a comment

@GBChefs Summertime App: 21 Chefs, 105 Recipes, One Good Cause

Posted on 2012-08-06 by tikichris

Great British Chefs’ new Summertime app for iPhone and iPad, developed in association with Ocado, offers 105 recipes from 21 chefs for summery occasions and events. The app includes recipes ranging from classics with a twist such as coronation chicken … Continue reading →

Posted in Apps, Food, Great British Chefs, Recipes, Restaurants, Shopping | Tagged ACTION AGAINST HUNGER, alfred prasad, apps, burrata with chickpea fritters, ceviche of trout with avocado sorbet, chefs, cherry soup, Christoffer Hruskova, cod with pork belly, coronation chicken salad, curried chicken Kiev, Dominic Chapman, donation, Eton mess, fish and chips, Frances Atkins, Galton Blackiston, GBC, GREAT BRITISH CHEFS, Greg Malouf, grilled sea bass with fennel and orange salad, josh eggleton, Marcello Tully, marcus wareing, martin wishart, Matt Tomkinson, Nathan Outlaw, ocado, Pascal Aussignac, paul ainsworth, Paul Heathcote, pimm's & hendricks jelly, recipes, RICHARD CORRIGAN, Robert Thompson, Scotch eggs, shaun hill, shaun rankin, Simon Hulstone, summer recipes, summertime, tom aikens | Leave a comment

PHOTOS from @nomnomnom2012 #nomnomnom2012

Posted on 2012-07-09 by tikichris

Five years of Nom Nom Nom and each year gets a little more delicious, a little more competitive and whole lot more fun. The donated treats for the goodie bags and fab prizes for participants get nicer each year too! … Continue reading →