Tag Archives: menu review

New Year’s Eve Dinner at Nobu London

Posted on 2014-01-14 by tikichris

What a way to end (and start) a year! The seven course New Year’s Eve 2013 dinner and wine menu at Nobu London at the Metropolitan Hotel ended the year on a delectable note and set high the bar for restaurant experiences for the months to come. Check it out … Continue reading →

Posted in Christmas, Drink, Food, Hotels, London, Restaurants, Wine | Tagged Drink, Food, hyde park corner, JAPANESE CUISINE, japanese food, japanese restaurant, London, London blog, mayfair, menu review, metropolitan hotel, new year's eve, nobu, NYE, old park lane, park lane, restaurant, restaurant review, sake, seafood, sushi, tasting menu, W1, W1K 1LB, wine, zomato, Лондон, ロンドン, 伦敦 | 1 Comment

Christmas Menu at Bedford & Strand

Posted on 2013-11-16 by tikichris

A recent opportunity to sit in on a tasting of Bedford & Strand’s Christmas 2013 menu also served as a chance to sample the creations of new Head Chef Joseph Dean. Thumbs up to Dean for taking the same-old-same-old standards and adding just a touch enough pizzazz to enliven what otherwise might have come across and yawn-worthy stodge. Continue reading →

Posted in Christmas, Drink, Food, London, Restaurants | Tagged bar, basement, Bedford Street, BISTRO, charing cross, Christmas Menu, christmas menu review, cocktails, covent garden, London, London blog, menu review, restaurant review, restaurants, the strand, trafalgar square, WC2, WC2E 9HH, zomato, Лондон, ロンドン, 伦敦 | 2 Comments

Limited Edition Truffle Lusciousness at Coq d’Argent, EC2

Posted on 2013-11-14 by tikichris

An invitation to try a seasonal truffle menu led to me discovering what a crème brûlée is really supposed to taste like and where for an impeccable wine and dine in the City. Continue reading →

Posted in Drink, Food, London, Restaurants, Wine | Tagged bank station, best crème brûlée in london, black truffles, city of london, coq d'argent, crème brûlée, Drink, EC2, Food, french restaurant, french wine, Head Chef Mickael Weiss, La Syrah à Papa Stéphane Montez 2010, London, London blog, menu review, Mickael Weiss, MUSHROOMS, NV Barbadillo Pedro Ximenez, pasta, pedro ximenez, poultry, red wine, restaurant review, review, sherry, spanish wine, tagliatelle, truffles, white truffles, wine, zomato, Лондон, ロンドン, 伦敦 | Leave a comment

Would You Eat a Goanut?

Posted on 2013-11-13 by tikichris

I went on a lark to check out a gimmick and got hooked on an excellent seasonal menu at what might be London’s most underrated restaurant. What’s a goanut you ask? It’s a gourmand gateway to a fine foodie feast. Try it at the Brasserie at the Tower Hotel. Continue reading →