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Tag Archives: Mickael Weiss
Limited Edition Truffle Lusciousness at Coq d’Argent, EC2
An invitation to try a seasonal truffle menu led to me discovering what a crème brûlée is really supposed to taste like and where for an impeccable wine and dine in the City. Continue reading
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Posted in Drink, Food, London, Restaurants, Wine
Tagged bank station, best crème brûlée in london, black truffles, city of london, coq d'argent, crème brûlée, Drink, EC2, Food, french restaurant, french wine, Head Chef Mickael Weiss, La Syrah à Papa Stéphane Montez 2010, London, London blog, menu review, Mickael Weiss, MUSHROOMS, NV Barbadillo Pedro Ximenez, pasta, pedro ximenez, poultry, red wine, restaurant review, review, sherry, spanish wine, tagliatelle, truffles, white truffles, wine, zomato, Лондон, ロンドン, 伦敦
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