Tag Archives: norwegian cod

Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Posted on 2017-05-04 by tikichris

Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading →

Posted in Food, Great British Chefs, London, Oh My Cod, Recipes, Restaurants, Shopping | Tagged #CookSchoolGBC, #OhMyCod, Anthony Boyd, bloomsbury, Bloomsbury Square, Chef Anthony Boyd, Chef Robin Gill, chefs, cod, Cod recipes, fish, Fish recipes, Food, GREAT BRITISH CHEFS, Great British Chefs Cook School, LE CORDON BLEU, Le Cordon Bleu London, London, Master Chef Anthony Boyd, norwegian cod, Oh My Cod, Recipe: Norwegian Cod, recipes, restaurants, Robin Gill, seafood, Shopping, Skrei recipes, SKREI®, tacos, The Dairy, tikichris recipes, WC1, WC1A 2LS, Wild Garlic Miso and Barbecued Asparagus, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Recipe: Beer Batter Bacalao Tacos | #OhMyCod

Posted on 2017-04-23 by tikichris

Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading →

Posted in Food, Oh My Cod, Recipes, Shopping | Tagged "Beer Batter Bacalao", #OhMyCod, bacalao, bacalhau, beer batter, Chipotle mayonnaise, cod, Cod recipes, fish, Fish recipes, fish tacos, Food, norwegian cod, Oh My Cod, Recipe: Beer Batter Bacalao, recipes, salt cod, seafood, Shopping, Skrei recipes, SKREI®, tacos, tikichris recipes | 2 Comments

Recipe: Skrei and Sanguinello | #OhMyCod

Posted on 2017-03-18 by tikichris

Here’s a simple recipe for a fish dish incorporating two sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange). Continue reading →

Posted in Food, Oh My Cod, Recipes, Shopping | Tagged #OhMyCod, blood oranges, cod, Cod recipes, fish, Fish recipes, Food, norwegian cod, Oh My Cod, recipes, sanguinello, seafood, Shopping, Skrei & Sanguinello, Skrei and blood orange, Skrei and Sanguinello, Skrei recipes, SKREI®, tikichris recipes | Leave a comment

Celebrate Norway Day Across the UK with 99p Fish and Chips – 17 May

Posted on 2014-05-10 by tikichris

Happy Norway Day? Ja!. Here’s the scoop on a tasty and affordable way to commemorate the 200th Anniversary of the Norwegian constitution. The Norwegian Seafood Council is partnering with 99 fish and chip shops across Britain to offer folks a chance to purchase a portion of the UK’s preferred takeaway for only 99p. Continue reading →

Posted in Discounts and Special Offers, England, Food, London, Restaurants, Scotland, Wales | Tagged 88 Worship Street, 99p, bermondsey, chippies, chiswick, cod, discounts and special offers, E11, E11 1HG, england, fish, fish and chips, fish and chips for 99p, Food, islington, Leytonstone, London blog, Longlane, Mitchams Placie, N1, N1 1RQ, norway day, norwegian cod, norwegian seafood, norwegian seafood council, Olympic Fish Bar, scandinavian food, scotland, SE1, SE1 4BS, SE11, SE11 5QS, Seafish, seafood, seafood from norway, Shopping, streatham, sustainability, SW16, SW16 6NU, The Catch, vauxhall, W4, W4 4HH, wales, Windmill Fish Bar, Лондон, ロンドン, 伦敦 | Leave a comment

SKREI – umptious Norwegian Cod

Posted on 2014-03-16 by tikichris

Skrei is a migratory cod that swims thousands of miles every winter from the Barents Sea to the Lofoten Islands in northern Norway to reproduce. Such a journey results in a lean, firm flesh rich in protein that’s a sustainably sourced, line-caught Norwegian delicacy only available from January to April. Continue reading →

Posted in Food, London, Recipes, Restaurants, Shopping | Tagged atlantic cod, booths, burger, cod, fish, fish burgers, Food, harrods, Harrods Food Halls, Lofoten Islands, London blog, migratory cod, norway, norwegian, norwegian cod, norwegian seafood, norwegian seafood council, pan fried, recipes, Scandinavian, scandinavian food, seafood, Shopping, SKREI®, sustainability, Лондон, ロンドン, 伦敦 | 1 Comment

Cooking up a Scandilicious Christmas with Norwegian Seafood and Signe Johansen

Posted on 2013-12-20 by tikichris

Here’s a quick mention about a fun cookery session I recently sat in on at rather swank cooking school, Aveqia. Hosted by the Norwegian Seafood Council with London’s own Scandilicious chef Signe Johansen at the helm, it was a tasty opportunity to discover what makes seafood from Norway so special and delicious while dabbling in a bit of Scandi Christmas tradition too. Continue reading →