Tag Archives: parma
4 Foodie Festivals in Italy This Summer (OneTravel)
Anytime is a good time to visit Italy, especially if you are a foodie! And this summer promises a delicious array of events for folks keen to have as many gourmet experiences as possible during their Italian vacation. Here’s a … Continue reading
Tasty Tales from the Italian Ham Highway: Arrivederci and Grazie Mille!
Over the past several days I’ve been sharing highlights from my recent Ham Highway adventure across northern Italy in a special 14-part miniseries. The series features entries about the following destinations – Forni di Sopra, Sauris, San Daniele, Udine, Collio Goriziano, Trento, Torino, Parma, Modena, Nonantola, and Bologna – along with tips and suggestions to help you plan your own delectable Italian itinerary. Continue reading
Tasty Tales from the Italian Ham Highway: Antica Corte Pallavicina
Just outside the blink-and-miss-it village of Polesine Parmense, Antica Corte Pallavicina is a gorgeously restored 14th century castle situated on the banks of the Po that’s been transformed into a six room boutique hotel with Michelin starred restaurant. As refined as it is rustic, the venue is the result nearly two decades of dedication by local chef Massimo Spigaroli (whose other Michelin starred restaurant, Al Cavallino Bianco is located in the same village). Dining at Pallavicina was a sumptuous affair, yielding one of the loveliest meals I’ve had this year. Knowing that practically everything I put in my mouth came from here and was made onsite made all the more tasty. Continue reading
Tasty Tales from the Italian Ham Highway: November Porc
Celebrating a decade since its inception, November Porc is a month long foodie festival held every weekend during (yep you guessed it) November with each weekend seeing the party move to a different village in the Province of Parma. If the idea of visiting Torino was the impetus to planning my trip, the possibility of attending one of the November Porc weekends was what led to designing my actual itinerary and coming up with its broad “Ham Highway” theme. Continue reading
Tasty Tales from the Italian Ham Highway: Ciao and Grazie!
Over the next several days I will share highlights from my adventure in a Tasty Tales from the Italian Ham Highway miniseries of posts featuring entries about the following phenomenal destinations – Forni di Sopra, Sauris, San Daniele, Udine, Collio, Trento, Torino, Parma, Modena, and Bologna – all with tips and suggestions to help you plan your own delectable itinerary. Continue reading
Wine of the Month: 2011 Monte delle Vigne Lambrusco 2011
It’s crimson and velvety. It sparkles. It even comes from the ancestral lands of St Valentine. So why Lambrusco isn’t the official wine for couples celebrating Valentine’s Day is a bit beyond me. Having recently tried Monte delle Vigne Lambrusco 2011 during a low key and rather romantic evening out, I thought this lightly frizzante vino rosso would make a fine choice for February’s Wine of the Month. Continue reading
In Parma … in London
Just under a year old, Fitzrovia restaurant, In Parma, has been bleeping wildly on my foodie radar all this time. I finally got round to having a meal there earlier this week, and I’m happy to report that my visit was just as delightful, delicious and autentico as what I experienced in the actual city of Parma itself. Continue reading
Best Restaurants of 2012 – Everywhere Else
Yesterday I published my list of ten best London restaurants for 2012. Today, I’m sharing a list of some faves from trips beyond the M25. I didn’t get out of town as much as I would have liked during 2012. … Continue reading
The Pride(s) of Parma (Great British Chefs)
As it turned out, the itinerary – as you’ve probably already gathered – was one part ham and one part cheese. Certainly, I dined like a king while there but also managed to learn a bit about area and what … Continue reading
When in Parma, Eat Like the Parmiggiani (Blue Tomato)
As the old adage goes, when in Rome you’d be wise to follow the Roman lead. Of course, even in the Eternal City, when sitting down for a Roman sup, there’s a good chance the ham and cheese would be … Continue reading
Four Fine Dines in Parma, Italy (OneTravel)
… most importantly – when in Parma, you are absolutely guaranteed to dine in fine Italian style. Read my complete post at the OneTravel blog.
Wine of the Month: Lamoretti, Colli di Parma, Malvasia 2011
A lightly fizzy bargain of a delicate and fresh white from the hills outside of Parma, Lamoretti’s sparkling Malvasia is nowhere near as famous as the region’s two most popular exports, Parma ham and Parmigiano Reggiano. Nevertheless, it’s a mouthwateringly … Continue reading
Journey to the Land of Ham and Cheese
Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading