Tag Archives: parmesan cheese

#ThePerfectItalianPair – Parmigiano-Reggiano + Balsamico Tradizionale at Massimo Restaurant & Bar

Posted on 2017-04-21 by tikichris

Two of Italy’s most delicious artisan foods – Parmigiano-Reggiano PDO and Aceto Balsamico Tradizionale di Modena PDO – were celebrated in London recently as “The Perfect Italian Pair” at a media dinner hosted by Massimo Restaurant & Bar. Continue reading →

Posted in Food, Hotels, London, Luxury, Restaurants | Tagged #ThePerfectItalianPair, Aceto Balsamico Tradizionale di Modena, Aceto Balsamico Tradizionale di Modena PDO, Adriano Cavagnini, balsamic, Balsamico, balsamico tradizionale, Balsamico Tradizionale di Modena, cheese, Chef Adriano Cavagnini, Chef Terry Giacomello, Corinthia Hotel London, Executive Chef Adriano Cavagnini, Food, hotels, italian food, London, luxury, Massimo, Massimo Restaurant & Bar, Massimo Restaurant and Bar, NORTHUMBERLAND AVENUE, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, Parmigiano-Reggiano PDO, restaurants, reviews, Ristorante Inkiostra, Terry Giacomello, The Perfect Italian Pair, WC2N 5AE, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

The Pride(s) of Parma (Great British Chefs)

Posted on 2012-12-12 by tikichris

As it turned out, the itinerary – as you’ve probably already gathered – was one part ham and one part cheese. Certainly, I dined like a king while there but also managed to learn a bit about area and what … Continue reading →

Posted in Food, Great British Chefs, Italy, Shopping, Travel | Tagged cheese, chris oburn, emilia romagna, GBC, GREAT BRITISH CHEFS, ham, italian food, italian wine, Italy, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, restaurants, wine | Leave a comment

When in Parma, Eat Like the Parmiggiani (Blue Tomato)

Posted on 2012-10-17 by tikichris

As the old adage goes, when in Rome you’d be wise to follow the Roman lead. Of course, even in the Eternal City, when sitting down for a Roman sup, there’s a good chance the ham and cheese would be … Continue reading →

Posted in Blue Tomato, Drink, Food, Italy, Parma, Restaurants, Travel, Wine | Tagged BLUE TOMATO, cheese, chris oburn, emilia romagna, ham, italian food, italian wine, Italy, Masticabrodo, Ombre Rosse, Osteria la Maesta, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, restaurants, Ristorante Cocchi, wine | Leave a comment

Four Fine Dines in Parma, Italy (OneTravel)

Posted on 2012-10-10 by tikichris

… most importantly – when in Parma, you are absolutely guaranteed to dine in fine Italian style. Read my complete post at the OneTravel blog.

Posted in Drink, Food, Italy, OneTravel, Parma, Restaurants, Travel, Wine | Tagged cheese, chris oburn, emilia romagna, ham, italian food, italian wine, Italy, Masticabrodo, Ombre Rosse, OneTravel, Osteria la Maesta, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, Ristorante Cocchi, wine | Leave a comment

Journey to the Land of Ham and Cheese

Posted on 2012-09-13 by tikichris

Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading →