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Tag Archives: Pecorino Sardo
New Regional Wine & Cheese Menu at Theo Randall at the Intercontinental
Allow me to commence this rave by saying that Theo Randall’s Head Sommelier, Yuri Gualeni, is a frickin’ genius and Chef Randall is a very wise man indeed to let Gualeni do his thing. Case in point: the young sommelier’s new wine and cheese pairing that’s been “designed to be a journey through Italy’s terroir and traditions.” I tried it last night and loved every moment. Priced from £24 per person – and tailored to guest preferences – the menu includes four Italian wines paired with four regional cheeses. Continue reading
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Posted in Drink, Food, Hotels, London, Restaurants, Wine
Tagged 2000 Vernaccia di Oristano, 2011 Ronchedone, at One Hamilton Place, Ca dei Frati, cheese, Contini, dessert wine, Fiori della Langa, Flor, Food, gorgonzola, gorgonzola naturale, hotel, hyde park corner, INTERCONTINENTAL, INTERCONTINENTAL LONDON PARK LANE, italian cheese, italian cheese and wine pairing, italian cuisine, italian food, italian restaurant, italian wine, Lombardia, London, London blog, Marenco, Metodo Classico, park lane, Passito di Strevi, Passri Scrapona, Pecorino Sardo, red wine, restaurant, review, Ronchedone, Rosanna, Selvapiana, Selvapiana Vino Santo, sommelier, sparkling wine, Taleggio della Valsassina, theo randall, theo randall at the intercontinental, Vernaccia di Oristano, Vino Santo, W1, W1J 7QY, white wine, wine, wine blog, wine pairing, wine tasting, Yuri Gualeni, Лондон, ロンドン, 伦敦
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