Tag Archives: PODCAST

Copper Rivet Distillery | #TCTalks 61

Posted on 2019-01-24 by tikichris

Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading →

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Copper Rivet Distillery | #TCTalks 61

Posted on 2019-01-24 by tikichris

Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading →

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Tom Gosnell at His South London Meadery | #TCTalks 60



Posted on 2019-01-17 by tikichris

Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. Continue reading →

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Tom Gosnell at His South London Meadery | #TCTalks 60



Posted on 2019-01-17 by tikichris

Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. For this 60th episode of tikichris Talks, I chat with Tom about mead, the world’s oldest alcoholic beverage, and his contemporary take on making … Continue reading →

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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

Posted on 2019-01-11 by tikichris

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading →

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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

Posted on 2019-01-08 by tikichris

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading →

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Luca Maggiora and La Mia Mamma | #TCTalks 58

Posted on 2019-01-05 by tikichris

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading →

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Luca Maggiora and La Mia Mamma | #TCTalks 58

Posted on 2019-01-05 by tikichris

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading →

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Fantastic New Year | #TCTalks 57

Posted on 2019-01-02 by tikichris

Here’s a quick update on some things before I roll out the next set of in depth interview episodes. Continue reading →

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Fantastic New Year | #TCTalks 57

Posted on 2019-01-02 by tikichris

Here’s a quick update on some things before I roll out the next set of in depth interview episodes. Continue reading →

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If We Make It Through December | #TCTalks Episode 56

Posted on 2018-12-24 by tikichris

Last cast of the year! Merry Christmas everybody. See you in the 2019. Continue reading →

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If We Make It Through December | #TCTalks Episode 56

Posted on 2018-12-24 by tikichris

Last cast of the year! Merry Christmas everybody. See you in the 2019. Continue reading →

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Posted on 2018-12-20 by tikichris

Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading →

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Posted on 2018-12-20 by tikichris

Shaun Caleb, Master Distiller at El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading →

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Good Grief! It’s an Interview with Claire Catterall About Her Peanuts Exhibition at Somerset House | #TCTalks Episode 54

Posted on 2018-12-15 by tikichris

Here’s an interview with Claire Catterall, Senior Curator for Somerset House, about her exhibition, Good Grief, Charlie Brown! Celebrating Snoopy and then Enduring Power of Peanuts. For this 54th episode of tikichris Talks, I skate over to Somerset House for … Continue reading →

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Good Grief! It’s an Interview with Claire Catterall About Her Peanuts Exhibition at Somerset House | #TCTalks Episode 54

Posted on 2018-12-15 by tikichris

Here’s an interview with Claire Catterall, Senior Curator for Somerset House, about her exhibition, Good Grief, Charlie Brown! Celebrating Snoopy and then Enduring Power of Peanuts. Continue reading →

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Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53

Posted on 2018-12-12 by tikichris

Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading →

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Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53

Posted on 2018-12-08 by tikichris

Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading →

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Chef and Author Antonina Parker | #TCTalks Episode 52

Posted on 2018-12-06 by tikichris

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking for celebrities and bringing people together over good food. Continue reading →

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Chef and Author Antonina Parker | #TCTalks Episode 52

Posted on 2018-12-04 by tikichris

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking … Continue reading →

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Magician Tony “Sonic” Middleton | #TCTalks Episode 51

Posted on 2018-12-01 by tikichris

Here’s an interview with magician and theatre producer Tony “Sonic” Middleton about how he got into magic, his shows around London and his involvement with the soon-to-open Maskelyne and Cooke magic bar at Le Meridien Piccadilly. Continue reading →

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Magician Tony “Sonic” Middleton | #TCTalks Episode 51

Posted on 2018-12-01 by tikichris

Here’s an interview with magician and theatre producer Tony “Sonic” Middleton about how he got into magic, his shows around London and his involvement with the soon-to-open Maskelyne and Cooke magic bar at Le Meridien Piccadilly. Continue reading →

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Kobe Beef | #TCTalks Episode 50

Posted on 2018-11-29 by tikichris

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading →

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Kobe Beef | #TCTalks Episode 50

Posted on 2018-11-29 by tikichris

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading →

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Nurses | #TCTalks Episode 49

Posted on 2018-11-22 by tikichris

Episode 49 of tikichris Talks is a Thanksgiving special celebrating the dedication, compassion and ambition of nurses. The show is comprised of interviews with three close friends of mine who, one way or another, unexpectedly found themselves on difficult but rewarding paths toward careers in nursing. Continue reading →

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Nurses | #TCTalks Episode 49

Posted on 2018-11-22 by tikichris

Episode 49 of tikichris Talks is a Thanksgiving special celebrating the dedication, compassion and ambition of nurses. The show is comprised of interviews with three close friends of mine who, one way or another, unexpectedly found themselves on difficult but rewarding paths toward careers in nursing. Continue reading →

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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48

Posted on 2018-11-20 by tikichris

For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading →

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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48

Posted on 2018-11-18 by tikichris

For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading →

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Happy Dog | Cleveland Talks | #TCTalks Episode 47

Posted on 2018-11-10 by tikichris

This last episode of Cleveland Talks features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage community cohesion in an easygoing and welcoming setting. Continue reading →

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Glass Bubble Project | Cleveland Talks | #TCTalks Episode 46

Posted on 2018-11-09 by tikichris

This episode of Cleveland Talks features an interview Michael Kaplan, owner of the Glass Bubble Project. Located in Ohio City neighbourhood next to West Side Market, Glass Bubble is the city’s premier glass blowing studio and gallery. Continue reading →

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Happy Dog | Cleveland Talks | #TCTalks Episode 47

Posted on 2018-11-09 by tikichris

This last episode of Cleveland Talks features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage community cohesion in an easygoing and welcoming setting. Continue reading →

Posted in #TCintheCLE, Bars, Beer, Cleveland, Cleveland Talks, Drink, Entertainment, Food, interview, Live Performance, Music, Podcast, Restaurants, TCTalks, Travel, USA | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Glass Bubble Project | Cleveland Talks | #TCTalks Episode 46

Posted on 2018-11-08 by tikichris

This episode of Cleveland Talks features an interview Michael Kaplan, owner of the Glass Bubble Project. Located in Ohio City neighbourhood next to West Side Market, Glass Bubble is the city’s premier glass blowing studio and gallery. Continue reading →

Posted in #TCintheCLE, Art, Cleveland, Cleveland Talks, interview, Ohio, Podcast, TCTalks, Travel, USA | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Brewnuts Donut Bar | Cleveland Talks | #TCTalks Episode 45

Posted on 2018-11-07 by tikichris

Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it. Continue reading →

Posted in #TCintheCLE, Bars, Beer, Cleveland, Cleveland Talks, Drink, Food, interview, Ohio, Podcast, TCTalks, Travel, USA | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Brewnuts Donut Bar | Cleveland Talks | #TCTalks Episode 45

Posted on 2018-11-07 by tikichris

Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it. Continue reading →

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Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44

Posted on 2018-11-05 by tikichris

This episode of the tikichris Talks miniseries – Cleveland Talks –  features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading →

Posted in #TCintheCLE, Cleveland, Drink, Food, interview, Ohio, Podcast, Restaurants, Shopping, TCTalks, Travel, USA | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment