Tag Archives: PODCAST

Denise Medrano, The Wine Sleuth | #TCTalks Episode 26

Denise Medrano, aka The Wine Sleuth, is a London based blogger and the wine buyer for The Grocery Wine Vault. She’s also the subject of the 26th episode of tikichris Talks. We had a great conversation about her passion for wine and her mission to help others simply enjoy drinking it. Continue reading

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Denise Medrano, The Wine Sleuth | #TCTalks Episode 26

Denise Medrano, aka The Wine Sleuth, is a London based blogger and the wine buyer for The Grocery Wine Vault. She’s also the subject of the 26th episode of tikichris Talks. We had a great conversation about her passion for wine and her mission to help others simply enjoy drinking it. Continue reading

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Sam Hunt, Borough of Culture Creative Director | #TCTalks Episode 25

Sam Hunt is the first ever Creative Director for the Mayor’s London Borough of Culture 2019. Inspired by the UK City and European Capital of Culture programs, the London Borough of Culture award is an initiative launched by the Mayor Sadiq Khan. Waltham Forest (my home borough – yay!) is the first borough to be awarded. For episode 25 of tikichris Talks, I sit down for a quick chat with Sam to talk about his role as Creative Director, what makes Waltham Forest culturally distinct, what to expect in 2019 and how folks can get involved. Continue reading

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Sam Hunt, Borough of Culture Creative Director | #TCTalks Episode 25

Sam Hunt is the first ever Creative Director for the Mayor’s London Borough of Culture 2019. Inspired by the UK City and European Capital of Culture programs, the London Borough of Culture award is an initiative launched by the Mayor Sadiq Khan. Waltham Forest (my home borough – yay!) is the first borough to be awarded. For episode 25 of tikichris Talks, I sit down for a quick chat with Sam to talk about his role as Creative Director, what makes Waltham Forest culturally distinct, what to expect in 2019 and how folks can get involved. Continue reading

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James Cook: The Voyages | #TCTalks Episode 24

For Episode 24 of tikichris Talks I visit the British Library to interview Laura Walker and William Frame, co-curators of James Cook: The Voyages. Running until 28 August, the exhibition marks the 250th anniversary of the ship Endeavour setting off from Plymouth with Captain James Cook in command for the first of three world-changing voyages. Continue reading

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James Cook: The Voyages | #TCTalks Episode 24

For Episode 24 of tikichris Talks I visit the British Library to interview Laura Walker and William Frame, co-curators of James Cook: The Voyages. Running until 28 August, the exhibition marks the 250th anniversary of the ship Endeavour setting off from Plymouth with Captain James Cook in command for the first of three world-changing voyages. Continue reading

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A Worldwide Web of Somewheres | #TCTalks Episode 23

Episode 23 of tikichris Talks features an in-studio interview with Amanda Lwin, a multi-disciplinary maker of “Things about Places.” I met Amanda recently at the launch of Sculpture in the City, the City of London’s annual public art program/outdoor urban sculpture park. Amanda’s piece A Worldwide Web of Somewheres (on view inside Leadenhall Market) was one of my favourites of the 18 artworks that comprise Sculpture in the City. During my conversation with the erudite (but incredibly kind about it) Lwin, we chat about A Worldwide Web as well as systems and structures, the difference between a labyrinth and a maze, and all sorts of other fascinating topics that come from contemplating her work. Continue reading

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A Worldwide Web of Somewheres | #TCTalks Episode 23

Episode 23 of tikichris Talks features an in-studio interview with Amanda Lwin, a multi-disciplinary maker of “Things about Places.” I met Amanda recently at the launch of Sculpture in the City, the City of London’s annual public art program/outdoor urban sculpture park. Amanda’s piece A Worldwide Web of Somewheres (on view inside Leadenhall Market) was one of my favourites of the 18 artworks that comprise Sculpture in the City. During my conversation with the erudite (but incredibly kind about it) Lwin, we chat about her art as well as systems and structures, the difference between a labyrinth and a maze, and all sorts of other fascinating topics that come from contemplating her work. Continue reading

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A Lady in London | #TCTalks Episode 22

For the 22nd episode of my humble little podcast I had the great pleasure of interviewing the gracious and preeminent travel blogger, Julie Falconer, about her long running and successful blog, A Lady in London. During the interview Julie and I talk shop and chat about favourite places, how blogging and social media have changed over the years and what she’s got lined up for the summer and beyond. Continue reading

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A Lady in London | #TCTalks Episode 22

For the 22nd episode of my humble little podcast I had the great pleasure of interviewing the gracious and preeminent travel blogger, Julie Falconer, about her long running and successful blog, A Lady in London. During the interview Julie and I talk shop and chat about favourite places, how blogging and social media have changed over the years and what she’s got lined up for the summer and beyond. Continue reading

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Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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My 420 Tours | #TCTalks Episode 20

Welcome back to tikichris Talks and thanks so much for listening. Recorded during a recent visit to Denver, Colorado, episode 20 features a fun and informative interview with Cynthia Ord, the Marketing Director for My 420 Tours – North America’s first legal cannabis tour company. Continue reading

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My 420 Tours | #TCTalks Episode 20

Welcome back to tikichris Talks and thanks so much for listening. Recorded during a recent visit to Denver, Colorado, episode 20 features a fun and informative interview with Cynthia Ord, the Marketing Director for My 420 Tours – North America’s first legal cannabis tour company. Continue reading

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Chef Vivek Singh | #TCTalks Episode 19

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading

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Chef Vivek Singh | #TCTalks Episode 19

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading

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The Tapas Room | #TCTalks Episode 18

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading

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The Tapas Room | #TCTalks Episode 18

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading

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Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading

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Brunch with Bea Vo | #TCTalks Episode 16

For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading

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Brunch with Bea Vo | #TCTalks Episode 16

For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading

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Kanada-Ya | #TCTalks Episode 15

Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading

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Kanada-Ya | #TCTalks Episode 15

Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading

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Jude S Walko’s Incantation | #TCTalks Episode 14

I’ve known Jude S. Walko since I was 12 years old. We grew up in the same area of North Georgia and went to school together for a few years and even to the same university for a while. So with the release of indie horror film The Incantation – Jude’s directorial debut – I thought it would be fun to catch up with my old friend and interview about the movie, his work in show business and more. Continue reading

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Jude S Walko’s Incantation | #TCTalks Episode 14

I’ve known Jude S. Walko since I was 12 years old. We grew up in the same area of North Georgia and went to school together for a few years and even to the same university for a while. So with the release of indie horror film The Incantation – Jude’s directorial debut – I thought it would be fun to catch up with my old friend and interview about the movie, his work in show business and more. Continue reading

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Raw Wine with Isabelle Legeron | #TCTalks Episode 13

Isabelle Legeron is France’s only female Master of Wine, the leading advocate for the natural wine movement, and the driving force behind Raw Wine – the UK’s biggest fair for natural, organic and biodynamic wine with satellite events now in New York, Los Angeles, and Berlin. Anything but a wine snob, Isabelle is someone I’ve learned a great deal from about how to enjoy and better appreciate wine. It was a pleasure getting to interview her for this 13th episode of tikichris Talks. Continue reading

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Raw Wine with Isabelle Legeron | #TCTalks Episode 13

Isabelle Legeron is France’s only female Master of Wine, the leading advocate for the natural wine movement, and the driving force behind Raw Wine – the UK’s biggest fair for natural, organic and biodynamic wine with satellite events now in New York, Los Angeles, and Berlin. Anything but a wine snob, Isabelle is someone I’ve learned a great deal from about how to enjoy and better appreciate wine. It was a pleasure getting to interview her for this 13th episode of tikichris Talks. Continue reading

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Coffee | All Consumed Episode 1 | #TCTalks Episode 12

For this episode of tikichris Talks I’d like to share the first episode of another podcast I’ve been working on. It’s called All Consumed. It’s about food, drink and travel and is a collaborative effort between fellow writer Neil Davey and me.  Continue reading

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Coffee | All Consumed Episode 1 | #TCTalks Episode 12

For this episode of tikichris Talks I’d like to share the first episode of another podcast I’ve been working on. It’s called All Consumed. It’s about food, drink and travel and is a collaborative effort between fellow writer Neil Davey and me.  Continue reading

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Dan Witz Mosh Pit Paintings | #TCTalks Episode 11

Episode 11 of tikichris Talks features an in depth interview with New York artist Dan Witz about Mosh Pit Paintings 2010-2018, his exhibition currently on view at Stolenspace Gallery in East London. During our conversation we also chat about Dan’s activism and prolific street art as well as his punk rock past. Continue reading

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Dan Witz Mosh Pit Paintings | #TCTalks Episode 11

Episode 11 of tikichris Talks features an in depth interview with New York artist Dan Witz about Mosh Pit Paintings 2010-2018, his exhibition currently on view at Stolenspace Gallery in East London. During our conversation we also chat about Dan’s activism, prolific street art and activism as well as his punk rock past. Continue reading

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Vaca y Marela | #TCTalks Episode 9

The ninth episode of TCTalks gets to the meat of the matter with Clifford Jones about his holistic agricultural project in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly prized. Continue reading

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Vaca y Marela | #TCTalks Episode 9

The ninth episode of TCTalks gets to the meat of the matter with a Clifford Jones about his holistic agricultural project set in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly regarded. Continue reading

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Anne-Sophie Pic for Sushi Shop | Episode 8 | #TCTalks

Episode 8 of tikichris Talks features two interviews from back in October when I had the pleasure of attending a sneak preview of the three Michelin Star Chef Anne-Sophie Pic’s collaboration with the Paris-based upscale takeaway restaurant group, Sushi Shop. Continue reading

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#TCTalks | Episode 6 | Chocolate Ecstasy

For Episode 6 of tikichris Talks I share a hot chocolate with Jennifer Earle, a self-confessed chocoholic, internationally recognised chocolate expert, judge for the International Chocolate Awards, the Academy of Chocolate Awards, the Great Taste Awards, the Quality Food Awards and Which? Magazine and founder of Taste Tripper, Chocolate Ecstasy Tours, and Ice Cream Ecstasy Tours. Continue reading

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