Tag Archives: Ristorante Cocchi
Best Restaurants of 2012 – Everywhere Else
Yesterday I published my list of ten best London restaurants for 2012. Today, I’m sharing a list of some faves from trips beyond the M25. I didn’t get out of town as much as I would have liked during 2012. … Continue reading
Posted in Drink, Florida, Food, France, Italy, Japan, Parma, Restaurants, Spain, Travel, Wales, Wine
Tagged basque country, beaune, best restaurants, best restaurants of 2012, burgundy, chablis, collins avenue, cuban cuisine, cuban food, cuban restaurants, CUBAN SANDWICH, cubano, Cwtch, emilia romagna, florida, france, french cuisine, french food, french restaurants, Gipuzkoa, hakone, italian cuisine, italian food, italian restaurants, itoh dining by nobu, IZAKAYA, japan, JAPANESE CUISINE, japanese food, japanese restaurants, kyoto, l'ecusson, Le Bistrot des Grand Crus, loiseau des vignes, MIAMI, MIAMI BEACH, morihei, nabeyaki, parma, pembrokeshire, PUERTO SAGUA, Restaurante Illarra, restaurants, reviews, Ristorante Cocchi, san sebastian, soup, spain, spanish cuisine, spanish food, spanish restaurants, st david's, wales, welsh, wine, YUCA, yuzuya
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When in Parma, Eat Like the Parmiggiani (Blue Tomato)
As the old adage goes, when in Rome you’d be wise to follow the Roman lead. Of course, even in the Eternal City, when sitting down for a Roman sup, there’s a good chance the ham and cheese would be … Continue reading
Posted in Blue Tomato, Drink, Food, Italy, Parma, Restaurants, Travel, Wine
Tagged BLUE TOMATO, cheese, chris oburn, emilia romagna, ham, italian food, italian wine, Italy, Masticabrodo, Ombre Rosse, Osteria la Maesta, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, restaurants, Ristorante Cocchi, wine
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Four Fine Dines in Parma, Italy (OneTravel)
… most importantly – when in Parma, you are absolutely guaranteed to dine in fine Italian style. Read my complete post at the OneTravel blog.
Posted in Drink, Food, Italy, OneTravel, Parma, Restaurants, Travel, Wine
Tagged cheese, chris oburn, emilia romagna, ham, italian food, italian wine, Italy, Masticabrodo, Ombre Rosse, OneTravel, Osteria la Maesta, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, Ristorante Cocchi, wine
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