Tag Archives: Rose’s Luxury

Best Restaurants (Everywhere Else) – 2014

Posted on 2014-12-21 by tikichris

Have I ever eaten so well in so many different destinations? Nope. If 2014 was one thing for me, it was a fantastic time of great foodie adventures. When coming up with this list of noteworthy restaurants visited the past year (see my list of London’s best here), I realize I did the bulk of the job of making a list of the best restaurants I’ve ever visited in my life. Continue reading →

Posted in Basel, Best of 2014, Best of the Best, Drink, Faroe Islands, Food, Louisiana, Portugal, Restaurants, Switzerland, Travel, Wine | Tagged 8th, Basel, Best of 2014, Best of the Best, Calle Cuchilleros, Domilise's, Domilise's Po-Boy & Bar, douro valley, faroe islands, Gaia, Graham’s Port Lodge, Herdade da Malhadinha Nova, Hotel Foroyar, hotels, Koks, louisiana, luxury, new orleans, nola, Peso da Régua, port, porto, portugal, Quinta do Vallado, Quinta Nova, Quinta Novo de Nossa Senhora do Carmo, Restaurant Rubino Luftgässlein, Restaurante Botin, Rose’s Luxury, Rua do Agro, Rua do Agro 141, scandinavia, spain, sweden, switzerland, The Hay-Adams, torshavn, Travel, Vila Nova de Gaia, Vilarinho dos Freires, vinum, Vinum at Graham’s, Washington DC, wine | 1 Comment

Washington DC: Where to Eat in the Political Capital of the Western World (City AM)

Posted on 2014-12-15 by tikichris

Over the past few years, ravenous London scenesters have been snarfing down a vast array of steaks, burgers, hot dogs, shakes, pizzas, burritos and all sorts of other full-flavoured Americana from a diverse range of restaurants, pop-ups and food trucks. US food, as our Stateside cousins would say, is hot right now. Meanwhile, denizens of US capital Washington DC have been reinvigorating the very concept of what it means to eat American, as I discovered during my recent city break there. Continue reading →

Posted in City AM, Coffee, Drink, Food, Hotels, Luxury, Restaurants, Travel, Virginia, Washington DC, Wine | Tagged Baked & Wired, Barboursville, Barboursville Vineyards, Barboursville Wine, BARS, Ben’s Chili Bowl, City AM, Drink, Food, Georgetown, hotels, luxury, Montpelier, Muirkirk Research Farm, Off the Record, restaurants, Rose’s Luxury, Travel, United Airlines, virginia, Washington DC, wine | Leave a comment

DC Dining? It’s a Capital Idea!

Posted on 2014-10-03 by tikichris

A commission for City AM had me visiting Washington DC and rural Virginia at the end of September to write a piece about the exquisite Hay-Adams hotel and its relationship with regional food and drink suppliers. I’ll be sure to do a heads up post here on the blog when that article is published, but in the meanwhile I thought I’d share some of the best bits of my trip in a quickie roundup. Continue reading →