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Tag Archives: tagliatelle
Cookery School Collaborates with Caprice Holdings Restaurants for New Gourmet Cooking Classes
Cookery School has teamed up with Caprice Holdings Restaurants to launch a new series of gourmet masterclasses for early 2015. Continue reading
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Posted in Food, London, Recipes, Restaurants, Shopping
Tagged Caprice Holdings Restaurants, chefs, cookery, cookery school, cooking, cooking class, Fiztrovia, Food, LITTLE PORTLAND STREET, London, marylebone, oxford circus, oxford street, Phil Usher, recipes, regent street, restaurants, Rosalind Rathouse, Shopping, tagliatelle, Tim Hughes, W1, W1W 8BW, Лондон, ロンドン, 伦敦
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Cookery School Social
Last week I had the delicious pleasure of hosting a friendly little social event at one of my favourite London kitchens, Cookery School. My guests and I made our own tagliatelle from scratch with asparagus and wild garlic leaves as well as tiramisu. We then enjoyed a convivial and candlelit feast together tucking into our handmade creations along with a few other treats whipped up by the hard working Cookery School staff. There was plenty to drink as well and an especially ample amount camaraderie shared. Continue reading
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Posted in Blogs, Drink, Food, London, Recipes, Restaurants, Shopping
Tagged #CSSocial, A Girl has to Eat, Blogs, cookery, cookery school, Cookery School Social, cooking, cooking class, Food, It's Your London, Jingle Jungle, Kindaware, Little Observationalist, LITTLE PORTLAND STREET, London, London blog, London from Scratch, Londres 101, make your own pasta, marylebone, Neon blog, oxford circus, oxford street, pasta, recipes, regent street, tagliatelle, TIRAMISU, W1, W1W 8BW, Лондон, ロンドン, 伦敦
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Limited Edition Truffle Lusciousness at Coq d’Argent, EC2
An invitation to try a seasonal truffle menu led to me discovering what a crème brûlée is really supposed to taste like and where for an impeccable wine and dine in the City. Continue reading
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Posted in Drink, Food, London, Restaurants, Wine
Tagged bank station, best crème brûlée in london, black truffles, city of london, coq d'argent, crème brûlée, Drink, EC2, Food, french restaurant, french wine, Head Chef Mickael Weiss, La Syrah à Papa Stéphane Montez 2010, London, London blog, menu review, Mickael Weiss, MUSHROOMS, NV Barbadillo Pedro Ximenez, pasta, pedro ximenez, poultry, red wine, restaurant review, review, sherry, spanish wine, tagliatelle, truffles, white truffles, wine, zomato, Лондон, ロンドン, 伦敦
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