Tag Archives: truffle salt
Recipe: Parma Ham and Spaghetti Frittata
I love frittatas and reckon the southern Italian recipe for what’s essentially an egg and pasta pie is among the ultimate of comfortable foods. It keeps for a few days and is a fantastic leftover, reheated or even cold. Continue reading
Share this:
Posted in Food, Recipes
Tagged black truffles, Food, frittata, frittata recipe, italian food, London, my recipes, omlet, parma ham, parma ham recipe, pasta, pasta recipe, prosciutto, prosciutto recipe, recipe, Spaghetti, spaghetti frittata, Tartuflanghe, tikichris recipes, truffle salt, truffles, underground cookery school
Leave a comment
