Tag Archives: underground cookery school

Recipe: Parma Ham and Spaghetti Frittata

Posted on 2014-05-02 by tikichris

I love frittatas and reckon the southern Italian recipe for what’s essentially an egg and pasta pie is among the ultimate of comfortable foods. It keeps for a few days and is a fantastic leftover, reheated or even cold. Continue reading →

Posted in Food, Recipes | Tagged black truffles, Food, frittata, frittata recipe, italian food, London, my recipes, omlet, parma ham, parma ham recipe, pasta, pasta recipe, prosciutto, prosciutto recipe, recipe, Spaghetti, spaghetti frittata, Tartuflanghe, tikichris recipes, truffle salt, truffles, underground cookery school | Leave a comment

Review: Ghanaian Food Masterclass with Cadbury, Underground Cookery School and Jollof Pot (Londonist)

Posted on 2009-07-29 by tikichris

Review: Ghanaian Food Masterclass with Cadbury, Underground Cookery School and Jollof Pot Londonist, July 29, 2009 11:14 AM To highlight Cadbury Dairy Milk’s move to using Fairtrade cocoa from Ghana exclusively, Cadbury, the Underground Cookery School and Ghanaian catering company, … Continue reading →