Tag Archives: W4
Cooking with a Wood-Fired Oven with Manna from Devon
Holly and David Jones of Manna from Devon Cooking School in Kingswear, Devon came north to London earlier this summer for some wood-fired oven demos at The Swan pub in Chiswick. I was wiser (and fuller) for having dropped by for a session. Continue reading
Thanksgiving Dinner with A Little Lusciousness: Menu Revealed!
Top rated Grub Club’s top rated chef, Rosie Llewellyn, has revealed her menu for our A Little Lusciousness/tikichris Thanksgiving team up. Continue reading
Thanksgiving Dinner with A Little Lusciousness | 10X10 with tikichris
I’m collaborating with Grub Club’s top rated chef, Rosie Llewellyn, to host a one-night-only Thanksgiving feast in Chiswick. So save the date – Thursday 24 November – for what promises to be this year’s best American Thanksgiving dinner in London. Continue reading
A Little Lusciousness Blackberry Themed Menu
There’s a good reason why Rosie Llewellyn is Grub Club’s top rated chef. Her food is fucking awesome and her A Little Lusciousness supper club – or at least the one Kemey and I attended this past Saturday – offers … Continue reading
Dining in Chiswick, West London (CheapOair)
Situated in a leafy and somewhat suburban area of West London, Chiswick is a family friendly community with a village-y feel. It’s also a fantastic destination for some of London’s best restaurants with one of the most dynamic dining scenes in the entire city. From Michelin stars to whoopie pies and just about everything delectable in between, Chiswick is home to a variety of restaurants and food shops for just about any occasion. Here’s a list highlighting but a few of the excellent eateries around Chiswick. Continue reading
Chefspective: Wesley Smalley, Head Chef at Charlotte’s Bistro, Chiswick (Londonist)
Chefspective: Wesley Smalley, Head Chef at Charlotte’s Bistro, Chiswick Londonist, November 30, 2011 at 14:00 pm Chef Wesley Smalley cooked his way across the globe before settling in as head chef at Charlotte’s Bistro in Chiswick. On recent foodie recon in one of … Continue reading