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Nothing Jarring about a Relaxing Dinner at Drury Lane’s Jar Kitchen

A member of the Sustainable Restaurant Association, Jar Kitchen’s menu features plenty of British fare (all meat sourced from Walter Rose & Son butchers in Wiltshire) with a contemporary European twist along with tasty items presumably picked up just round the restaurant’s Seven Dials corner (chiefly Monmouth Coffee and Neal’s Yard Dairy). And – from what I could ascertain at a recent tasting event – I it’s all in good hands with Chef Dominik Moldenhauer (ex-Heston Blumenthal’s Dinner). Continue reading

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