Tag Archives: GREEK YOGHURT

Recipe: Half Dipped Madeleines

When the friendly folks at Bonne Maman UK got in touch with me to see if I’d be up for creating with a recipe using their madeleine as the main ingredient, I was keen to give it a shot. But, I wondered what to do with something that’s already a perfectly complete treat in and of itself. So, I took the easy way out and did very little … and was pleased with the tasty results. I hope you’ll like my ideas for super simple Half Dipped Madeleines. Continue reading

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Win Free Breakfast in Bed and More with @Chobani_UK #nothingbutgood

Here’s a treat! I’m giving away a free breakfast in bed compliments of Chobani Strained Yoghurt! Are you my lucky reader who’ll get a full range of Chobani Strained Yoghurt plus a selection of teas with special tray, teapot and mug delivered to your door? Keep reading to find out how to enter! Continue reading

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Recipe: Avocado Angel Eggs

Devilled eggs are delicious and easy to make. There are all sorts of great recipes for them out there, and I’ve even got a few different ways I like to prepare mine. Here’s one of my healthier versions – rich and creamy Avocado Angel Eggs. Continue reading

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Recipe: Monkfish Biryani

As mentioned last week, I had a lot of fun attending a recent Curry Club at pan Indian restaurant and lounge, Carom, in Soho. As I also wrote in last week’s post, I learned a great recipe for a tasty … Continue reading

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Chobani Greek Yoghurt Launches in the UK

Greek yoghurt brand, Chobani, has launched in 200 Tescos throughout the UK. Fat free and with 14g of protein per serving, Chobani is the top selling yoghurt brand in the US and has raked in more than $1 billion over … Continue reading

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New Covent Garden Espresso Bar Offering Free Breakfast This Week (Londonist)

New Covent Garden Espresso Bar Offering Free Breakfast This Week Londonist, February 8, 2012 at 16:00 pm New independent coffee shop, Salt, is offering a “free Greek yoghurt with exotic fruit and home made granola or a rum-laced almond croissant with … Continue reading

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