Tag Archives: VEGETARIAN RECIPE
Recipe: Kimchi Pimento Cheese
America’s so called “caviar of the South” gets some Korean kick with my version of the pimento cheese incorporating spicy kimchi. Continue reading
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Posted in Food, Recipes, Shopping
Tagged 100% Natural Traditional Korean Kimchi, american food, cheddar, cheese, Food, kimchi, kimchi pimento cheese, kimchi pimento cheese recipe, KOREAN FOOD, pimento cheese, pimento cheese recipe, recipes, Shopping, tikichris recipes, vegetarian, VEGETARIAN RECIPE, Yutaka
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Recipe: SunGold Smoothie
SunGold kiwifruit is super tasty, go great in a smoothie, and add a little sunshine to any meal. Continue reading
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Posted in Drink, Food, Recipes, Shopping
Tagged #BreakfastBling, breakfast, Drink, Food, hemp seed, hempseed, kiwi, Kiwi fruit, Kiwi recipe, kiwi smoothie, Kiwifruit, recipes, Shopping, smoothies, SunGold, SunGold kiwi, tikichris recipes, vegan, vegan recipe, VEGETARIAN RECIPE, zespri
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Recipe: Cheesy Peasy Curry Toast
An opportunity to sample a few pots in Vini & Bal’s range of “rustic Indian curry sauces” provided a yummy answer to me wondering what to make for lunch this afternoon. Let’s see … I’ve got this jeera sauce … some wholegrain bread … some peas in the freezer … So I dug round the cupboards, went to the shop for some fresh coriander and paneer and came up with this cheap and cheesy little ditty: Cheesy Peasy Curry Toast. Continue reading
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Posted in Food, Recipes, Shopping
Tagged cheddar, cheese on toast, Cheesy Peasy Curry Toast, curry, curry sauce, curry toast, Food, jeera, my recipes, paneer, recipe, Recipe: Cheesy Peasy Curry Toast, rustic indian curry sauce, superfood, tikichris recipes, TOAST, vegetarian, VEGETARIAN RECIPE, Vini & Bal's
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Recipe: Chilli con and non Carne
Autumn is here and there’s a chill in the air. That means it’s a great time to cook some chilli on the hob! Here’s my recipe for chilli con carne – or non carne if you prefer the vegetarian option and even some tips for making a chilli Quorn carne if you’d like to go veggie but still get some meaty flavour and good dose of healthy protein. Continue reading
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Posted in Beer, Chocolate, Drink, Food, Recipes
Tagged beef, beef recipe, chili con carne, chilli, chilli con carne, chilli non carne, chilli quorn carne, Food, mince, my recipes, quorn, quorn chilli recipe, quorn recipe, recipe, recipes, tikichris recipes, vegetarian, vegetarian chili, vegetarian chilli, VEGETARIAN RECIPE
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Recipe: Chipotle Cherry Honey Jam
Here’s a recipe for a no-sugar cherry jam with a mild kick to it. The recipe is perfect if you’ve only got a small batch (even a micro batch) of cherries and not much time. Basically all you need to make this treat is a punnet like you get at any supermarket or from any fruit and veg vendor. You want a big last-through-winter mess of the stuff? Do the math. Continue reading
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Posted in England, Food, London, Recipes, Shopping
Tagged Brogdale, cherry, cherry chipotle, cherry jam, cherry recipe, chipotle, Chipotle Cherry Honey Jam, Food, honey, honey jam, honey recipe, Jam Recipe, kent, my recipes, National Fruit Collection, National Fruit Collection at Brogdale in Kent, NFC, no sugar jam, no sugar jam recipe, no-sugar jam recipce, recipe, recipes, spicy cherry, superfood, superfoods, thyme, thyme and cherry, tikichris recipes, vegetarian, VEGETARIAN RECIPE
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Recipe: Blueberry Beef Picadillo
Sometimes I get a crazy idea for a recipe in my head and just have to give it a try. Occasionally it turns out to be pretty good. Such is the case with this recipe for blueberry beef picadillo. A picadillo is a meat hash. Blueberry hash? Yeah, it’s a bit weird. But think of the berries as acidic and sweet flavouring along the same lines as tomatoes for a meat sauce or cranberries to be served with roast turkey and maybe then my idea won’t seem quite as bizarre. Continue reading
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Posted in Food, Recipes
Tagged beef, beef hash, beef picadillo, beef recipe, blueberries, blueberry beef picadillo, blueberry hash, blueberry picadillo, Food, hash, jalapenos, meat hash, mince, my recipes, picadillo, quesadillas, quorn, quorn recipe, recipe, recipes, superfood, superfoods, tikichris recipes, vegetarian, VEGETARIAN RECIPE, walnuts
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Recipe: Avocado Angel Eggs
Devilled eggs are delicious and easy to make. There are all sorts of great recipes for them out there, and I’ve even got a few different ways I like to prepare mine. Here’s one of my healthier versions – rich and creamy Avocado Angel Eggs. Continue reading
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Posted in Food, Recipes
Tagged avocado angel eggs, avocado recipe, avocados, chobani, chobani recipes, deviled egg recipe, deviled eggs, devilled egg recipe, devilled eggs, dr seuss, egg recipe, Food, GREEK YOGHURT, green eggs and ham, green eggs recipe, hard boiled eggs, my recipes, recipe, strained yoghurt, superfood, superfoods, tikichris recipes, vegetarian, VEGETARIAN RECIPE
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Recipe: Buffalo Nut Quesadillas
My vegetarian Buffalo nut quesadillas are quick and easy to make and very tasty. The sort of vegetarianism applied in this recipes comes more from me being a lazy cheapskate than from any ethical or health-related concerns. The aim (which I think I achieved) was maximum flavour through minimum effort. That said, the dish is meat free and features a few superfood ingredients which are very nutritious. Continue reading
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Posted in Food, Recipes
Tagged blue cheese, Buffalo Nut Quesadilla, buffalo nuts, buffalo sauce, Food, gorgonzola, gorgonzola cremoso, gorgonzola quesadilla, hot sauce, jalapenos, my recipes, nuts, old el paso, quesadilla recipe, quesadillas, recipe, superfood, superfoods, tikichris recipes, tortillas, vegetarian, vegetarian buffalo wings, VEGETARIAN RECIPE, walnuts
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Amazing Autumn Recipe: Paul Heathcote’s Mushroom Risotto with Parmesan and Truffle Oil
Without ever having visited his restaurants or sampled any food actually prepared by him, I think I’ve started to become a serious fan of Paul Heathcote. Back when this year’s so called summer was in full swing, I followed his … Continue reading
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Posted in England, Food, Great British Chefs, London, Recipes
Tagged autumn, chef, fall cooking, GBC, GREAT BRITISH CHEFS, London, mushroom risotto with Parmesan and truffle oil, mushroom risotto with Parmesan and truffle oil recipe, MUSHROOMS, parmesan, parmigiano-reggiano, Paul Heathcote, recipe, review, reviews, risotto, risotto recipe, vegetable stock, vegetarian, VEGETARIAN RECIPE
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Recipe: Pascal Aussignac’s Crushed Potato with Green Olives
Another super easy recipe with just a few basic ingredients a la the Great British Chefs’ collection of vegetarian recipes – this one by Pascal Aussignac. And therein that simple phrase lies a bunch of brilliant reasons for me to give … Continue reading
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Posted in Food, Great British Chefs, London, Recipes, Restaurants
Tagged CRUSHED POTATO WITH GREEN OLIVES, CRUSHED POTATOES, FRENCH COOKING, french cuisine, french restaurants, GBC, GREAT BRITISH CHEFS, GREEN OLIVES, KING EDWARD POTATOES, London, OLIVES, Pascal Aussignac, POTATO RECIPE, POTATO RECIPES, POTATOES RECIPES, recipe, review, SIDE DISH, vegetarian, VEGETARIAN RECIPE
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Perfect Summer Recipe: Paul Heathcote’s Couscous
Wow. Believe it or not both Kemey and I were free last night. Nowhere to go, nothing to do, no one to catch up with. Boring? Not at all! It was a refreshing break in our otherwise especially hectic (if … Continue reading
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Posted in England, Food, Great British Chefs, London, Recipes, Restaurants
Tagged COUSCOUS, COUSCOUS RECIPE, GBC, GREAT BRITISH CHEFS, London, Paul Heathcote, recipe, SUMMER RECIPE, vegetarian, VEGETARIAN RECIPE
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