Tag Archives: superfood

Recipe: Cheesy Peasy Curry Toast

An opportunity to sample a few pots in Vini & Bal’s range of “rustic Indian curry sauces” provided a yummy answer to me wondering what to make for lunch this afternoon. Let’s see … I’ve got this jeera sauce … some wholegrain bread … some peas in the freezer … So I dug round the cupboards, went to the shop for some fresh coriander and paneer and came up with this cheap and cheesy little ditty: Cheesy Peasy Curry Toast. Continue reading

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Recipe: Chipotle Cherry Honey Jam

Here’s a recipe for a no-sugar cherry jam with a mild kick to it. The recipe is perfect if you’ve only got a small batch (even a micro batch) of cherries and not much time. Basically all you need to make this treat is a punnet like you get at any supermarket or from any fruit and veg vendor. You want a big last-through-winter mess of the stuff? Do the math. Continue reading

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Recipe: Blueberry Beef Picadillo

Sometimes I get a crazy idea for a recipe in my head and just have to give it a try. Occasionally it turns out to be pretty good. Such is the case with this recipe for blueberry beef picadillo. A picadillo is a meat hash. Blueberry hash? Yeah, it’s a bit weird. But think of the berries as acidic and sweet flavouring along the same lines as tomatoes for a meat sauce or cranberries to be served with roast turkey and maybe then my idea won’t seem quite as bizarre. Continue reading

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Recipe: Avocado Angel Eggs

Devilled eggs are delicious and easy to make. There are all sorts of great recipes for them out there, and I’ve even got a few different ways I like to prepare mine. Here’s one of my healthier versions – rich and creamy Avocado Angel Eggs. Continue reading

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Recipe: Buffalo Nut Quesadillas

My vegetarian Buffalo nut quesadillas are quick and easy to make and very tasty. The sort of vegetarianism applied in this recipes comes more from me being a lazy cheapskate than from any ethical or health-related concerns. The aim (which I think I achieved) was maximum flavour through minimum effort. That said, the dish is meat free and features a few superfood ingredients which are very nutritious. Continue reading

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