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Tag Archives: JAPANESE CUISINE
Wine of the Month: Soryu Koshu 2010
Japanese wine … yes, by “wine” as in fermented grape juice. Who knew? Not me until very recently when I attended the fourth annual Koshu of Japan UK Trade and Press Tasting late last month at the Westbury Hotel. Continue reading
Posted in Drink, Food, Hotels, Japan, London, restaurants, Shopping, Wine, Wine of the Month
Tagged chris osburn, Food, japan, JAPANESE CUISINE, japanese food, japanese wine, KOJ, koshu, Koshu of Japan UK Trade and Press Tasting, koshu wine, London, review, Soryu, Soryu Koshu, Soryu Koshu 2010, Soryu Winery, tikichris, umu restaurant, westbury hotel, white wine, wine, Wine of the Month, wotm, yamanashi, yamanashi prefecture
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Best Restaurants of 2012 – Everywhere Else
Yesterday I published my list of ten best London restaurants for 2012. Today, I’m sharing a list of some faves from trips beyond the M25. I didn’t get out of town as much as I would have liked during 2012. … Continue reading
Posted in Drink, Florida, Food, france, Italy, Japan, Parma, restaurants, Spain, Travel, Wales, Wine
Tagged basque country, beaune, best restaurants, best restaurants of 2012, burgundy, chablis, chris osburn, collins avenue, cuban cuisine, cuban food, cuban restaurants, CUBAN SANDWICH, cubano, Cwtch, emilia romagna, florida, france, french cuisine, french food, french restaurants, Gipuzkoa, hakone, italian cuisine, italian food, italian restaurants, itoh dining by nobu, IZAKAYA, japan, JAPANESE CUISINE, japanese food, japanese restaurants, kyoto, l'ecusson, Le Bistrot des Grand Crus, loiseau des vignes, MIAMI, MIAMI BEACH, morihei, nabeyaki, parma, pembrokeshire, PUERTO SAGUA, Restaurante Illarra, restaurants, reviews, Ristorante Cocchi, san sebastian, soup, spain, spanish cuisine, spanish food, spanish restaurants, st david's, tikichris, wales, welsh, wine, YUCA, yuzuya
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Sustainable and Yummy Fun at Feng Sushi’s Sushi School (Qype does London)
Sustainable and Yummy Fun at Feng Sushi’s Sushi School Qype does London, March 12th 2011 Silla takes her sourcing of fish and seafood seriously (did you know all of Feng Sushi’s fish and seafood is sustainably sourced?). She’s a good instructor too. Honestly, … Continue reading
Posted in Food, London, restaurants
Tagged chalk farm, chris osburn, FENG SUSHI, JAPANESE CUISINE, japanese food, London, Qype, Qype Does London, silla bjerru, sushi, tikichris
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Tsuru Japanese Restaurant Opens Third Location Near Mansion House (Londonist)
Tsuru Japanese Restaurant Opens Third Location Near Mansion House Londonist, February 25, 2011 at 16.00 pm … killer katsu along with a menu that’s a tribute to both contemporary and traditional Japanese cookery with fresh ingredients, sustainably sourced fish and … Continue reading
Posted in Drink, Food, London, restaurants
Tagged chris osburn, city of london, EC4, EC4N 1TX, JAPANESE CUISINE, katsu curry, London, Londonist, new restaurant review, sushi, tikichris, tsuru
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