Tag Archives: PDO

Southern Italian Taste on Tour: Le Strade della Mozzarella

Posted on 2017-03-04 by tikichris

Le Strade della Mozzarella (“the streets of mozzarella” – LSDM for short) is an international tour showcasing Italian PDO Buffalo Mozzarella alongside other Southern Italian foods such tomatoes, pasta and extra-virgin olive oil. Continue reading →

Posted in Food, Hotels, London, Luxury, Restaurants, Shopping, Travel | Tagged Angelo Sabatelli, Baglioni Hotel, Baglioni Hotel London, cheese, Chef Angelo Sabatelli, Chef Roberto Petza, chefs, Food, Great Italian Chefs, hotels, italian cheese, italian food, Le Strade della Mozzarella, LSDM, LSDMLondon, luxury, Mozarella, PDO, restaurants, Roberto Petza, Shopping, Travel, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Discover The Douro (Great British Chefs)

Posted on 2014-05-08 by tikichris

Chris Osburn takes us on his journey of discovery in the Portuguese regions of Porto and the Douro Valley. The trip has clearly changed his views on Port as well as all wines from those areas he visited. Continue reading →

Posted in Drink, Food, Great British Chefs, Portugal, Shopping, Travel, Wine | Tagged Denomination of Origin, discover the origin, DOC, douro, douro valley, douro wines, Drink, Food, fortified wine, GBC, GREAT BRITISH CHEFS, Instituto dos Vinhos do Douro e Porto, Manuel Cabral, Manuel De Novaes Cabral, o porto, PDO, port, porto, portugal, portuguese wine, Shopping, Travel, travel blog, vineyards, wine | Leave a comment

Journey to the Land of Ham and Cheese

Posted on 2012-09-13 by tikichris

Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading →

Posted in Food, Italy, Parma, Restaurants, Shopping, Travel, Wine | Tagged cheese, chris oburn, cured meat, dairy, discover the origin, emilia romagna, ham, italian food, italian wine, Italy, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, PDO, pork, prosciutto, Protected Designation of Origin, reggio emilia, wine | 5 Comments

These are a Few of My Favourite PDO Things (Great British Chefs)

Posted on 2012-04-05 by tikichris

Parma ham should be from Parma and made to certain specifications. Otherwise, it’s just Parma-like or Parma-style. Same goes for Parmigiano-Reggiano, Burgundy, Douro and Port. Fair enough. These are a Few of My Favourite PDO Things Great British Chefs, 5 … Continue reading →