Chefspective: Keith Shearer, Group Executive Chef of Bistro du Vin
Londonist, August 5, 2011 at 15:30 pm
Having burst onto the London dining scene with two restaurants in a relatively short time, Bistro du Vin in Clerkenwell (our review here) and Soho, Bistro du Vin are now firmly established in town. Calling the foodie shots and managing the quality control for these and the entire Hotel du Vin chain is Group Executive Chef, Keith Shearer.
READ MY COMPLETE INTERVIEW:
Chefspective: Keith Shearer, Group Executive Chef of Bistro du Vin
