Daily Archives: 2017-06-27

Good Stuff #67

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more (though with respect to this particular post just to sip) – all of which I’ve recently come across and thought … Continue reading

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Graze Across Galicia: Árbore Da Veira

Chef Luis Veira’s frisky if restrained approach toward haute cuisine highlights immense culinary talent and an especially inventive palate through a light-hearted approach that refrains from straying beyond the bounds of elegance and formality. Continue reading

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