What to Eat and Drink in Hiroshima, Japan (Great British Chefs)

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Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore in the midst of Hiroshima Bay.

As in Kobe, the food in Hiroshima was fantastic. And despite a tight schedule with plenty of sightseeing I managed my best to consume with craven curiosity.

Here are the culinary highlights of my few days there.

Read the complete article at Great British Chefs.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
This entry was posted in Drink, Food, Great British Chefs, Japan, Luxury, Restaurants, Wine and tagged , , , , , , , , , , . Bookmark the permalink.

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