I was so impressed with my visit last month to Camden Town Roadkill I went back for more – this time with my digital recorder and time set aside to interview founder Matthew Gregson-Jones.
For episode 64 of tikichris Talks, I chat with Matthew about the back-to-basics concept behind Roadkill and how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
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