Category Archives: Drink
The Nutty Way to Have Coffee in Lecce, Italy (espressoCrazy)
One of the perks of getting to travel as much as I do is the opportunity to have a peek at (and of course a taste of) local coffee customs. Recently, I was found myself in the Southern Italian city … Continue reading
Bird of Smithfield Soars into a Second Year
Happy birthday to Bird of Smithfield and cheers for the brilliant self-hosted bday par-tay! I had a blast and loved exploring your multiple floors of foodie fun – especially hanging out at your Veuve Clicquot roof terrace taking in the views of Smithfield Market and Clerkenwell. Continue reading
Find Sicily’s Tastiest Spots with the Free Agromobile App (OneTravel)
A recent and delicious visit to Sicily was made all the more juicy, fruitful and scenic with the Agromobile app. Agromobile is a website and a free to download app sharing food and wine related itineraries in Sicily. Interested “land … Continue reading
Shake Shack Westfield Stratford City
Shake Shack launches its second London eatery with a new restaurant opening 20 May at Westfield Stratford City. Guess who got to sample some classic Shack favourites alongside some new and exclusive to Stratford menu items this afternoon?! Don’t hate the player, folks. In fact, don’t even hate the game. Just get over there starting tomorrow for some of East London’s best best burgers, hot dogs, crinkle cut fries, frozen custards … Continue reading
Dammann Frères Teas at the Sofitel London St James’s Rose Lounge (espressoCrazy)
Man cannot live on coffee alone. And as much as I tried (often succeeded) in doing so, I must admit it’s nice to have a cup of something else every once in a while. Horses for courses and all that … Continue reading
Artistan Wine Fair – RAW – Returns to Truman Brewery
My favourite wine event of the year, Raw, returns to London this Sunday and Monday (note: Monday is trade only) featuring “one of the most exciting collections of fine, natural, organic and biodynamic wine artisans” sharing some of the best … Continue reading
Win Dinner for Four + Two Bottles of Wine at Vapiano
Vapiano is a great value restaurant with pasta starting from just £6.95 and all pasta, sauces, pizzas and salads made completely fresh in-house everyday. It’s quite a feat, especially when you consider that 27,000 customers are served each week across its trio of London outlets alone. Want to add to the impress count of Vapiano’s happy pasta and pizza fans … and have your meal for even better value than usual (as in for free)? Keep reading for a chance to win dinner for four with wine at one of the Italian restaurant group’s London outlets. Continue reading
Choccywoccydoodah: Enter a Chocolate Wonderland with their New Book
Maddie Salters pays a visit to ChoccyWoccydoodah, Carnaby Street’s infamous chocolatier, for a look at its long-awaited cookery book, Chocolate, Cake and Curses. Continue reading
Beany Green at Broadgate Circle
Based on the throngs (moving through a swiftly served queue, mind you) of folks showing up for lunch at the Beany Green flagship café at Broadgate Circle on the sunshiny weekday when I dropped by last week, this newly opened City worker pit stop for Aussie coffee and clean-minded food hardly needs an endorsement from me to ensure steady patronage. Still, I was impressed with just about every aspect of my visit and could see why everybody else seemed so keen for Beany Green bites. Continue reading
Le Vie della Zagara: Ceramic Dynamic Caltagirone
Caltagirone was one of those places where soon into my time there I started wondered about the price of local property. Could I afford to chuck it all in and relocate? How could I make such a transition work – and what kind of work would I even be able to do if I actually did settle there? Such a feeling of immediate attraction to a place often used to overwhelm me when travelling in my 20s and early 30s. It’s a less frequent – but much deeper and more exacting – experience when it hits me these days. No, I don’t think I’ll actually up and move to Caltagirone (and I very much love my life here in London), but that possibility lingers still in my thoughts as I remember it. And I sorely hope I’m don’t have to wait too long to return there for further exploration. Continue reading
La Vie en Rose Afternoon Tea at the Sofitel London St James
On now and running throughout May is a new floral-inspired La Vie en Rose afternoon tea at the Rose Lounge at the Sofitel London St James hotel. I got a taste of this limited run luxury a couple of weeks back and very much enjoyed it. Here’s a waft of what made it such a treat for me. Continue reading
Le Vie della Zagara: Limone di Siracusa
A fertile coastal plain stretching between the mountains and the sea with plenty of sea air and consistent year-round sunlight make conditions right for growing Limone di Siracusa, aka Syracuse lemons – some of the juiciest and zestiest on the market. Such conditions add up to a gorgeous place to visit too. The last of the low hanging PGI fruits picked along my journey across Sicily, here’s why I’m a sucker for the aroma and flavour of this mighty if diminutive squirt! Continue reading
Are you Sitting Comfortably? Street Food Heroes Crabbieshack Pop-up at The Hat & Tun
For three nights only from Wednesday 13th – Friday 15th May, 5.30pm to 9pm, Crabbieshack will be serving Old Bay Batter Soft-Shell Crab Burgers (£9.50) at The Hat & Tun pub in Clerkenwell. Continue reading
Le Vie della Zagara: Sicily’s Beautiful Blood Oranges
The three varietals of Sicilian blood oranges include the deeply crimson Moro, the Tarocco (a great all rounder and Italy’s most popular orange), and the sweet and succulent Sanguinello. During my time travelling Le Vie della Zagara, I got a taste of all three blood oranges (and more – keep reading!) while visiting two places involved in the production of aranchia rossa: the lavish San Giorgio Estate with its upscale luxury Aranjaya villa and the more pragmatic but nonetheless impressive processing facilities of Pannitteri & C. Both are located in the eastern area of Sicily within the province of Catania and bestowed with jaw-dropper views of smoking and snow-capped Mount Etna. Continue reading
Le Vie della Zagara: Balanced and Scenic Ribera
The world’s only orange with PDO certification (protected designation of origin, DOP in Italian) grows in Ribera, Sicily. Belonging to the family of yellow navel oranges, it’s not all that different in appearance to any run of the mill orange you’re apt to come across at any supermarket anywhere in the world. But bite into a Ribera or drink some of its juice and what sets it apart becomes clear. It’s a juicy fruit with a balanced ratio of sugars and acids – not too sweet or tart – with a firm and smooth flesh and no seeds. Continue reading
Le Vie della Zagara: Ciaculli and its Anti-Mafia Mandarins
First stop on Le Vie della Zagara was the Palermo suburb of Ciaculli, home of the juicy Mandarino Tardivo di Ciacualli, where land once owned by the Mafia has been confiscated and converted into citrus groves by the locally run Consorzio il Tardivo di Ciaculli. Continue reading
The Ultimate Foodie Safari in Sabi Sabi (City AM)
The streets of Mayfair may seem a world away from the remote South African bush, but for discerning gourmet travellers the metaphorical – if not physical – distance between the two has just become smaller. A new initiative at Sabi Sabi Private Game Reserve invites some of the world’s top chefs into the kitchen at the area’s renowned Earth Lodge. The partnership was launched in February, with Michelin-starred Eric Chavot making the inaugural visit, taking a week-long break from his eponymous Mayfair brasserie (at The Westbury on Conduit Street) to share his experience with the cooks at Earth Lodge. Continue reading
Preview: The Goblin King’s Masquerade Ball 2015
The Goblin King’s Annual Masquerade Ball is a themed costumed ball “of mischief and revelry” exploring the darker side of fantasy through promenade theatre, live music and DJs, cabaret, interactive creatures, puppetry, art installations, goblin markets, hot tubs, “hidden experiences” and loads more surprises in “suitable goblin habitable locations.” Continue reading
Win a Variety Pack of Jaz & Jul’s Origin Mixture Drinking Chocolate
Award winning independent chocolate makers, Jaz & Jul’s, are launching a new Origin range of drinking chocolates. Featuring three single-origin dark hot chocolates made with cacao grown in a different region (Madagascar, Peru, Brazil) for a collection of subtle yet indulgent flavours. Keen to find out how to get a sneaky peek taste ahead of all the other choco-fiends? Keep reading, my cocoa loving friends. Continue reading
Taking it Easy with an Overnight Spa Break in Bath
Easter week, Kemey and I made a quick overnight trip to Bath for a bit of rest and relaxation with a dash of history and scaled down but nonetheless urban ease. Both of us had been to Bath before but ages ago and not together. We had so much fun during our brief stay in this compact and attractive city. It’s a great place for couples and super easy to get to from London. Of course, more time to explore Bath and the bucolic countryside nearby would have been ideal, but our overnight visit proved to be an amply replenishing pause before having to head back to the London grind. Continue reading
Sponsored Cocktail Recipe: The Last Word
In comparison to many other drinks, cocktails are mainly drinks for connoisseurs. When you go to a bar or a pub, first things that you have in mind is beer, wine or whiskey. Only a handful of people are willing … Continue reading
‘Hot & Chilli’ Coffee Break with Rosana McPhee (espressoCrazy)
Ready for a quick cuppa friendly food blogger advice? Then kick back, relax and enjoy the latest instalment of my Coffee Break series of interviews. This time round, I’m finding out about Brazilian food and learning a few tips for cooking with coffee from Hot & Chilli blogger, Rosana McPhee, a Brazilian expat keen to share Latin kitchen expertise with the wider world. Continue reading
Meaty New “Bunsmiths” BBQ Menu at Sebright Arms: Oh Hell Yes!
Pub grub never looked so mouthwateringly mountainous! A new (not pop-up) menu at Sebright Arms pub off Hackney Road brings some of the finest “low and slow BBQ cooked meat served fresh and fast in delicious buns” to the table to be washed down with something sudsy from one of London’s more carefully considered lists of craft and quality beers. Continue reading