Category Archives: Drink

Brasserie Chavot: Epic Flavour and Subtle Finesse in Mayfair

Contemporary French cuisine made with quality ingredients sourced from the British Isles and France? It’s a gorgeous idea – especially when executed by a capable chef such as Eric Chavot. A recent opportunity to taste my way through much of the menu at Brasserie Chavot proved a veritable feast of epic flavour and subtle finesse. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Win a £50 Voucher for Circus Cocktail Bar and Cabaret, Covent Garden

A cocktail bar, restaurant and cabaret, Circus offers a Pan Asian dinner menu alongside an enticing cocktail menu. Designed by British Tom Dixon, the surrealist interior is the perfect setting for wild cabarets, with actors performing on tables and vanishing in between courses. Following dinner and the performance, the West End venue turns into a dance space. Fun place, right? Thanks to a team up with online restaurant discovery guide, Zomato, I’m offering one lucky reader a free voucher worth £50 to spend at Circus. Continue reading

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Forge & Co … and It’s Fabulous Speyside Beef and Ox Heart Burger

A friend (hey Peter!) and I dropped by the Forge & Co canteen in Shoreditch last night to give its new Speyside Beef and Ox Heart Burger a try … and were pleased to have done so. Cooked in a Josper Grill and served on a demi brioche, it proved a mightily meaty meal well worth recommending. Plenty of topping and condiment options were available, but I reckon it needed none such was it so full of flavour. Continue reading

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Fresh Pasta Masterclass with Giovanni Rana – 17 September at Giovanni Rana Restaurant, NW1

Maker of Italy’s most popular pasta brand, Giovanni Rana will be visiting his Regent’s Place restaurant on the 17th of September to host an exclusive pasta making masterclass and teach a small audience how to make fresh filled pasta from scratch. Continue reading

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New Distillery Tours in Louisiana (OneTravel)

Thirsty for a taste of something local in Louisiana? Two new distilleries in south Louisiana have recently started to offer tours of their facilities along with onsite tastings of their products made with Louisiana ingredients, and a third distillery is … Continue reading

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Faroes and Away: Koks Restaurant and Its New Nordic Kitchen

One especially delicious ‘just go’ reason to visit the Faroe Islands is the opportunity to dine at Koks restaurant. Located at Hotel Foroyar with sweeping views over the town of Torshavn and across the bay to the island of Nolsoy, the restaurant features haute cuisine dishes “designed to delight guests with the essence of Faroese culinary heritage” using ingredients almost exclusively sourced locally. For English speakers, the restaurant’s name might sound a bit unappetising, but don’t let that put you off … or expect anything salacious. It simply means “cooks” and is apt enough given the magic done there. Continue reading

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Win a Luxury Holiday to the British Virgin Islands: #BVIParty

Today’s the last day to play for a chance to win a luxury holiday to the British Virgin Islands. All you’ve got to do is tweet your own BVI inspired cocktail recipe using the #BVIParty tag. Continue reading

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Aberlour and the World’s First Outdoor Whisky Art Gallery (OneTravel)

Back in May, single malt whisky makers Aberlour launched the world’s first outdoor whisky art gallery. A few weeks ago, I got the chance to check the exhibition when I paid a visit to the distillery. Set on an idyllic stretch of babbling brook winding its way to Aberlour’s historic distillery, the exhibition aims to capture “the individual elements that together result in one of Scotland’s most famous exports.” And I reckon it certainly succeeds in doing so. Continue reading

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Good Stuff – Speyside Delights!

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – in this case all yummy findings from my recent trip to Scotland’s Speyside that I thought were worth sharing with you. Enjoy. Continue reading

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Aberlour at the Source: Fine Finish

Clean air, clean water, clean tasting whisky – why’d I ever leave? I’d relish a repeat visit to Aberlour Distillery and the Speyside swath of heaven that’s its home. Folks looking for their own ‘clean’ break would be wise to go for a similarly relaxing retreat. Continue reading

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Aberlour at the Source: More than Whisky

Even when setting aside the distillery tour, cooperage visit, and the delectable chance to taste the Aberlour range of single malts in the very environment where they’re made, my Speyside time was still such a blast. The area is absolutely gorgeous, all the food I had was delish, and the hours spent outside communing with nature were as invigorating as they were relaxing. I would have loved to have been able to extend my trip at least a few more days as there was just so much great stuff to see and do. Indeed, I would be so very keen to head back that way again to get to continue discovering this lovely part of Scotland. Continue reading

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Aberlour at the Source: Tasting Notes

To be honest, I’d never had a sip of Aberlour before my visit to its distillery. Always reckoning myself more an islands whisky kinda guy, I’m slightly embarrassed to say that I simply had not even given Speyside whisky a fair shake. I now realise the error of my ways and that I have been missing out all these years as a whisky drinker. Continue reading

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Aberlour at the Source: Speyside Cooperage

As important as the few raw ingredients that go into whisky is the cask in which the spirit is aged. Indeed it’s the interplay between the spirit and the cask wood that gives any whisky its flavour. And coming by the right cask is no mean feat as I found out when I got a look see inside the Speyside Cooperage near Aberlour Distillery. Continue reading

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Aberlour at the Source: A Whisky While beside the Lour Burn

Regardless of whether you actually like the taste of whisky, distilleries are fine places to visit if only for the scenery surrounding them. And to this point, age old Aberlour Distillery is no exception. Continue reading

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Win an Assortment of Yoghurt Treats from The Collective

Known for its innovative approach and “daring dairy” spirit, gourmet brand The Collective makes some of the yummiest yoghurt on the market today. Fancy a taste? Keep reading for a chance to have a chiller bag full of luscious Collective products hand delivered to your door for free. Continue reading

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High Spirits Afternoon Tea at Paramount, Centrepoint

A boozy and panoramic double entendre, Paramount’s High Spirits afternoon tea yields a civilised chance to catch a lofty buzz while taking in some of the best views of London. Continue reading

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I Survived the Suicide Wings Challenge at The Back Room Bar, Hyde Park Corner

I laughed. I cried. I lost my voice a few times. But in the end I succeeded and met The Back Room Bar’s Suicide Wings Challenge. In all honesty I was about 30 seconds behind the 15 minute time limit but that was really more because I was chatting and just having fun than not being up to the task. I did let a girl beat me though and that kinda burned – but not nearly as much as my mouth did after eating ten majorly hot wings! Continue reading

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Celebrate National Afternoon Tea Week across Britain: August 11-17 (OneTravel)

It’s one of Britain’s best loved foodie traditions and a delightful opportunity for visitors from abroad to get a taste of the local culture … and now a whole week’s been set aside to celebrate the ever so British institution … Continue reading

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Innocent Drinks and the Art of Good Taste

I’m a fan of Innocent Drinks. The London based brand makes some of the tastiest juices available on the supermarket shelf. I reckon its orange juice is the best on the market, and I really like those veg pot meals too. Flavour’s the main reason I’m all for Innocent, but I’m even more enthusiastic than usual about how Innocent does its thing because there’s no added crap to any other the products. More and more, it’s getting harder to buy food and drink that’s not loaded with additives and preservatives for longer shelf life or a shinier look. I applaud Innocent Drinks for keeping its products and its message simply – and for being able to do it on a grand scale. Continue reading

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New Cocktail Menu at Grand Union Bars

A couple of weeks back I was invited along to sample the new cocktail menu at Grand Union. I Unfamiliar with the London based group of eight bars (and possibly growing) but intrigued when I took a quick look at the drinks I would be offered to try. I’m happy to report I was not disappointed and found GU’s Farringdon bar to be a smart and cosy spot to keep in mind the next time I’m out and about and hankering a drink. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Pieminister – Brew Dog Pies British … Continue reading

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Stacks Poutine at Birthdays, Stoke Newington Road, Dalston

In a Canuck-ibly delicious kitchen collaboration with Birthdays bar in Dalston, Stacks Poutine presents a gourmand’s salute to one of Canada’s most satisfying creations along with a line up of other equally nosh-worthy bites. Poutine, in case you haven’t had the pleasure, is a dish of Quebecois origin consisting of fries, gravy and cheese curd. It’s mega yum and the Stacks version yields a damn fine example. Here are some notes from a recent foray through its menu. Continue reading

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Christmas in July? Good Stuff!

Ho ho huh? Here’s a bagful of seasonally premature Good Stuff to stuff keep in mind as 2014 rolls onwards to a hopefully very festive end. With many major brands (and those wishing to be so) hosting sneak preview shows every July to highlight what’s on their nice lists for Christmas, it’s a fun if odd time to be on the consumer end of media. Anyway, I’m never one to turn down an invite to a party – even if I’m not sure if it’s half a month early or late. So, deck the hall and all that jazz as I share some of the more notable Yuletide prospects I came across this past month. Enjoy. Continue reading

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Hyper Japan 2014, 25-27 July at Earls Court Exhibition Centre

Returning to London today through Sunday 27 July is Hyper Japan, the UK’s “biggest celebration of Japanese culture, cuisine and cool.” I popped round for a quickie investigation earlier this afternoon. Here are some highlights from my visit to this annual bonanza of banzai. Continue reading

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Lovely Sunday Lunch at The Latchmere, SW11

Following a major reno, The Latchmere pub on Battersea Park Road has recently reopened under the guiding hand of the Renaissance Pubs group to offer a comfortable and attractive venue (think: Victorian minus any twee fittings) for all those pubby things we like to do as Londoners. Kemey and I paid visit a couple of weekends ago for one of our most favourite of pubby activities – Sunday lunch! – and were more than pleased with our experience. Here are some of the highlights. Continue reading

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Win the Summer Collection from Hotel Chocolat

Ah summer! Just another excuse for enjoying chocolate, right? Well, with Hotel Chocolat’s 2014 range of summertime treats, it’s certainly a delicious option. Fusing together the heady colours and flavours of summer, this delectably seasonal assortment of fine chocolates is just right for sultry afternoons and long summer nights. Keep reading for your chance to win a Hotel Chocolat Summer Collection. Continue reading

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The Pear Tree Pub in Hammersmith, W6

Today (Thursday 24 July), The Pear Tree pub in Hammersmith is offering free BBQ pulled pork finger rolls at two locations. From 12.45 folks from the pub will be outside the main entrance to Charing Cross Hospital, and then from 17.45 they’ll be outside Barons Court Tube. Yum! Continue reading

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7 Sound Suggestions for Listening to Live Music in Louisiana (OneTravel)

The state of Louisiana is home to a rich musical tradition. Blues, funk, jazz, zydeco, rock ‘n’ roll, country – it’s all-American music and every style has its roots in this corner of the world. Headed down to Dixie for a taste of live music but in a jam as to where you should go? Continue reading

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Get it Fast and Fresh at Vapiano Soho

Not the first (and probably not the last) Vapiano outlet to open in London, but the new Wardour Street location of this global restaurant group with its fast casual take on serving freshly made Italian cuisine was worthy of a visit and my recommendation. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Win a G&T Experience for Two at The Polo Bar at The Westbury Hotel

A month or so ago I had the pleasure of sampling the new gin and tonic menu at The Polo Bar at The Westbury Hotel. Created by Tanqueray mixologist Tim Homewood and Polo Bar manager Elias Yiallouris, the new G&Ts are part of a “Botanical Brew Experience” collaboration between Tangueray No. TEN gin and Fever-Tree tonic water. All feature the quadruple distilled gin and the premium tonic along with an intriguing array of fresh ingredients. And – just in time for the height of summer – here’s a chance for one lucky reader and a guest to do what I got to do and sample a couple of these fantastic drinks for free. Continue reading

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New Restaurant Review: INK, Bethnal Green

Definitely one of the most inventive and satisfying meals of the year, my dinner at newly opened INK was a sheer delight. Continue reading

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Kopparberg Urban Forest by @cathiasays

Stepping up for me yet again while I’m off doing something else, the intrepid Cathia Randrianarivo kindly filled in to cover the Kopparberg Urban Forest pop-up festival in Dalston. Cheers Cathia for the ace account of the event and for all the fun photos you took. It looks like you had a blast Continue reading

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Good Stuff and a New Place to Puff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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