Category Archives: Food
Something’s Brewing: Drip Coffee Maker (espressoCrazy)
For my first look at different ways to brew coffee at home, I’m going to start with one of the simplest: using a drip coffee maker. Continue reading
Graze Across Galicia with Vaca y Marela
I spent the end of April grazing across one of my favourite foodie regions of Europe – Galicia – helping an amigo get a little closer to making his dreams a reality and discovering why this picturesque and verdant corner of northwestern Spain is an ideal setting for what he’s cooking up. Continue reading
Win the Complete Range of Jack Daniel’s BBQ Sauces
For a sweet taste of Tennessee, check out this opportunity to win the complete range of BBQ Sauces from the one and only Jack Daniel! Continue reading
Sweet Life with Splenda?
Have you ever tried baking with Splenda as a no-calorie alternative to sugar? Me neither, but now I’m going to give it a shot. Continue reading
The Great Architectural Bake Off
If I had to pinpoint two things I’ve got from my dad, it’s how to stuff massive amounts of sugar in my gob, and a love of architecture mixed with urban planning. So when I caught wind of The Great Architectural Bake Off, I nearly galloped to Fitzroy Square. Continue reading
50% Off Your Meal at The Localist with CityMunch
Here’s a review of a delicious meal I had recently at new(ish)ly opened The Localist in Clerkenwell along with an offer for you to get 50% off your visit if you book through CityMunch. The Localist’s focus is on seasonal, European … Continue reading
The Table Café, Southwark Street
A casual air and a commitment to seasonal and sustainable food made my meal at The Table Café a pleasant night out. Continue reading
Recipe: Pork Bone Broth with Miso and Seaweed
Making your own bone broth from scratch is super easy to do. The results are nourishing and hearty and a great base for all sorts of dishes. Continue reading
Dinner at Benares with Les Vignobles Foncalieu
An invitation to indulge in an intriguing assortment of Les Vignobles Foncalieu wines at one of London’s haut-est Indian restaurants turned out to be a memorably delicious dining (and drinking) experience. Continue reading
The 5 Minute Routines That Will Save Your Sanity
You know the drill: it’s 5:30 p.m. and the kids are yelling that they are starving and you are frazzled from the hella day you had at work, and your husband is…where is he? Huff. You look around and realize … Continue reading
Hamburger USA: The Best Burger in Every State (Miles Away)
Best hamburgers in America? We reckon this list of every state’s best burger is a good starting point for your beef-bound quests. Continue reading
Win a Bottle of Greenall’s London Dry Gin
While touring the Greenall’s distillery in Warrington I made sure to stash a bottle in my bag to share with one lucky reader. Fancy a taste of what Britain’s oldest distillers have been during since the 1761? Continue reading
What to Consider When Starting Up a Small Food Business
What to consider when starting up a small food business Continue reading
Mac & Wild Devonshire Square
A taste of wild Scotland supplemented with an ample dash Scottish hospitality made my meal at Mac & Wild’s City outpost a deliciously memorable one. Continue reading
Five Years in London for Gelateria 3Bis
Half a decade strong here in London, Gelateria 3Bis has a 30 year history in Rimini. I dropped by the artisanal gelato maker’s London outpost recently for its birthday party (both London and Rimini openings share the same 10th of May date). Continue reading
Fifth Dimension Chocolates’ Journey Box
Fine flavour in full 5D! If you haven’t tried Fifth Dimension Chocolates you’re missing out on some inventive creations crafted with finesse. Continue reading
Yuu Kitchen
Head Chef Jon de Villa (ex-Nobu, ex-Flesh & Buns) blends fine dining flair with casual dining fun at Yuu Kitchen on Commercial Street – a (new-ish) Pacific Rim restaurant emphasising Southeast Asian flavours cooked mostly on two Big Green Egg BBQ grills. Continue reading
Summer Burger Series Launched at Ceviche Old St
Ceviche Old St has launched a new series of monthly limited edition burgers for its lunch menu this summer. I dropped by the restaurant earlier this week for a taste. They may see me drop back by again for another. Continue reading
Trawler Trash
Trawler Trash is a new Highbury restaurant that wants to bring the “trash” from the trawler to its patrons’ plates with a menu focused on lesser known fish and seafood. Continue reading
Good Stuff #66
Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Visiting Borough Market with Le Cordon Bleu’s Chef Emil Minev
Experiencing Borough Market with Le Cordon Bleu’s Culinary Arts Director, Chef Emil Minev, was a real eye opener – and a definite palate pleaser! Continue reading
“Back to the Classics” with Afternoon Tea at The Langham
Newly appointed Executive Pastry Chef for The Langham London, Andrew Gravett, showcases classic recipes with seasonal ingredient, lighter textures and distinct flavours with his new Afternoon Tea with Wedgwood. Continue reading
Recipe: Beer Batter Bacalao Tacos | #OhMyCod
Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading
Chick’n Shack Chicken Burger Launches at Shake Shack
Available from 25 April at all UK Shake Shack outlets is the Chick’n Shack chicken burger. Continue reading
Les Deux Amies, a Crepe Reason to Visit Boxpark Croydon
Sweet or savoury, your crepe (or galette) will be made fresh and with a smile at Les Deux Amies. Continue reading
Adam Rawson’s #Rawmen Pop-Up Ramen Bar
No noodling around here, Adam Rawson is back at Borough Wines & Beers’ Brewery Below with a “Rawmen” pop-up ramen bar. Continue reading
Carioca – A Bite of Brazil at Boxpark Croydon
Croydon’s Boxpark is steps from East Croydon Station and offers a broad choice of food vendors within super close proximity of each other (plus, lots of communal outdoor seating). But if you saw what I had to eat at Carioca you might think twice about ordering elsewhere. Continue reading










