Category Archives: Food

Cocoa-Centric Cuisine at Rabot 1745, Borough Market

Rabot 1745 is Hotel Chocolat’s cocoa-based restaurant. Set in the heart of Borough Market with an expansive terrace offering commanding views over the market this shop/café/bar/restaurant is a great place to sneak a chocolate treat, grab a drink (especially if you’re in the mood to peruse a fantastic list of rums – just be sure to enquire about what rums are behind the bar but possibly not mentioned in the drinks list) and/or have a surprisingly sophisticated meal. Continue reading

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Good & Proper Tea + Super Scrumptious Crumpets | The Bower, Old Street

Imagine something good and properly British making the London street food rounds that’s not so much newfangled – and definitely not contrived – but traditional and comforting and prepared with thoughtfully sourced product and served with a friendly smile. Ah tea … and crumpets. Amid an Old Street panoply of virtually whatever you choose to sip and sup, food that’s quintessentially British is in short supply. Good & Proper Tea Co aims to change that. Continue reading

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#BBQbound: South in the Mouth Success!

My BBQ Bound miniseries chronicling my three-week quest for the best BBQ in the American South has now come to a burnt end. Ready for the recap? Continue reading

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#BBQbound: Atlanta

Hotlanta was a great city to wind down my BBQ Bound adventure. The hickory smoked meats coming out of Atlanta’s smokehouses I visited ranked right up there with any I’d had along the way, and were cooked to perfection with equal parts hillbilly grit and city slicker sophistication Continue reading

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Roam Around Rome: The City’s Best Street Food (Great Italian Chefs)

As is the case throughout Italy, I’m sure that Rome has an excellent restaurant and fine dining scene. However, despite having travelled there a number of times, I can’t seem to get past the phenomenal pizza and street food. For budget bites while seeing sights, there’s possibly no better destination in Europe than the Eternal City Continue reading

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#BBQbound: Athens, Georgia

Before I start my rave about how amazing Athens, Georgia is, please allow for full disclosure. I lived there most of the 90s (making the town second only to London for number of years lived in one place as an adult), I studied as an undergrad there at the University of Georgia, and I enjoyed the hell out of keeping this small open-minded oasis as an off-and-on base during my 20s. For nightlife, art, live music, food and fun, I’m pleased to report that a couple of decades later, the town still excels at showing folks a good time. And one up on when I used to live there, Athens has even better BBQ than it had back in my day. Continue reading

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Uni Restaurant, Elegant Setting for Nikkei Cuisine on Ebury Street

Uni Restaurant offers discerning diners Nikkei (Japanese-Peruvian) cuisine in a sleek yet cozy Belgravia setting. Continue reading

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Gunpowder Brings Indian Family Recipes to its Spitalfields Table

With a “made to share” menu based on family recipes collected by Founder Harneet Baweja and Head Chef Nirmal Save, this small and cosy Spitalfields eatery sits just a block from Brick Lane. But don’t expect to get your balti fix here. Come to Gunpowder for hearty eats backed with sophisticated heat. Continue reading

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#BBQbound: Macon, Georgia

For not such a big town, Macon, Georgia has produced a preponderance of world famous musicians: among them the Allman Brothers, Little Richard, and one of the greatest of them all, Otis Redding. Something in the water? Nah,it’s in the BBQ. Continue reading

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Christmas Unwrapped Afternoon Tea at Intercontinental London Park Lane

This review of the Intercontinental’s limited run Christmas Unwrapped afternoon tea isn’t the first (and hopefully won’t be the last) opportunity for me to rave a little about one of London’s more elegant spaces and for you to add a … Continue reading

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Good Stuff #48

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Grub Edible insect innovators, Grub, … Continue reading

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The New Christmas Game Menu at Brasserie Blanc Has Some Pheasant Surprises

Christmas has arrived early at Brasserie Blanc, where a menu of festive game courses threatens to overturn turkey as the holiday pièce de résistance – much to my own pheasant surprise! Continue reading

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#BBQbound: St Simons Island

Locals and vacationers alike know the best bites on St Simons Island are cooked in the kitchens and smoked in the pits at Southern Soul. You’re more than welcome to add my nod of approval to the consensus. Continue reading

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Doubling Down on Delicious Homemade Italian Food with Doppiozero

I initially came across catering company and “pasta atelier” Doppiozero back in early September at Milano Exposed, an event held at Old Spitalfields Market celebrating “the best of aperitivo Milanese.” The encounter was love at first bite. Continue reading

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Good Stuff #47

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Tacopedia: The Taco Encyclopedia Published … Continue reading

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Mangal 1.1 at Bedroom Bar, Rivington Street, Shoreditch

I’m not sure this offshoot matches the yum or atmosphere of the Arcola Street original, but if you’re hankering quality kebabs in Shoreditch you could do a lot worse than Mangal 1.1. Continue reading

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#BBQbound: Savannah

From Charleston, I skirted my way along the South Carolina coast until I made it to my home state of Georgia for a few days more of BBQ and kindly hospitality before heading back to London. First stop in Georgia was picturesque and gracious Savannah, where a too-short but so-good lunch set a delectable tone and kept the bar raised high for an especially for delicious finale of my trip. Continue reading

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Win a Star Wars Millennium Falcon Chopping Board

Take on the Empire in your own rebel kitchen with the fastest chop in the galaxy. The gift gurus at Genie Gadgets have set aside one ultra cool Star Wars Millennium Falcon Chopping Board for one lucky tikichris reader. Chewie! Han! It’s time to eat! Continue reading

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#BBQbound: Charleston

Next stop on my carnivorously inclined Deep South expedition was the beautiful and historic port city of Charleston, South Carolina where a new breed of pitmaster appears to be taking over the culinary scene with an approach to making wood fired, slow cooked meats that’s as yummy and inventive as it is a mouth-watering tribute to the area’s great BBQ traditions. Continue reading

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Pit Stop: A Barbecue Road Trip Across the American South (Great British Chefs)

Here comes American Thanksgiving, a day set aside to be thankful for what you’ve got… and eat way too much food. As an American, it’s an occasion I take seriously, the giving of thanks (and, of course, the eating part). … Continue reading

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The South’s Best BBQ Road Trips (OneTravel)

Today is Go for a Ride Day, a day to hit the road to head off and discover something new – or at least inspire you to start planning that epic road trip you’ve been dreaming of for years. One … Continue reading

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#BBQbound: Pitt County, North Carolina

An epicentre of epicurean wonder (as long as you love whole hog BBQ), Pitt County is a prime destination for some of the best tasting meat in America. I had no idea so much good BBQ could come from such a concentrated and largely rural area. Continue reading

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Win a Month’s Supply of Moju Cold Pressed Juices

If you’ve been following my recent posts, you’ll know I’m back from a mega-meaty road trip across a big ole chunk of the USA. Settling back into my London home on a self-imposed vegan purge (and not quite ready to rev up for the festive season yet), I’ve really been enjoying newly launched Moju cold-pressed juices. I’m sure you would too! Wanna taste the range for free? Keep reading. Continue reading

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Nachos of the Month: Tabasco Pecan Crab Dip

Hey folks. I’m reviving my Nachos of the Month series to share a recipe to accompany the launch of Manomasa’s Cantina Chips. Just like the type of chips you’d get at the start of a meal at a cantina in Mexico and most Mexican restaurants in the States – these are the UK’s first packaged Cantina chips, and launched into Whole Foods recently in 200g packs (RRP £2.49). They go great with my Tabasco pecan crab dip too! Enjoy. Continue reading

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From Field to Mouth: The British Museum of Food opens in Borough Market

Recently opened to the public, the British Museum of Food is an interesting take on British culture from the perspective of what we eat. For the first time in world history, a stunning set of exhibits has been curated to introduce the evolution of how people understand and relate to their food, what part it plays in daily life, and how it is made. Part science museum, part art gallery, and part history tour, it gives guests an interactive seat at the table, inviting them to listen, touch, and yes – taste the exhibits. Continue reading

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#BBQbound: Chapel Hill, North Carolina

Chapel Hill is a city I know fairly well from more youthful days. But I’d not been back there for well over a decade – and I must admit I knew nothing of the BBQ there. I’m pleased to report the town is as agreeable place as even – and that the BBQ is fantastic. Continue reading

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#BBQbound: Hillsborough, North Carolina

The small town of Hillsborough, North Carolina made a big impression on me, despite only being able to drop in for a short overnight stay. Completely off my radar before planning my BBQ Bound itinerary, the town is now my top choice for a repeat visit of all the stops I made during my three weeks on the road. Continue reading

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#BBQbound: Lexington, North Carolina

This small town (population 19,000) is home to its own signature Lexington style of BBQ (also known as Piedmont or Western Carolina style). Made with wood-smoked (a mix of hickory and oak) and chopped pork shoulder (aka Boston butt) and usually served “wet” with a vinegar and ketchup based red sauce, the BBQ as a sandwich or more typically as a tray jammed full of BBQ and a side of “red” coleslaw that’s been mixed with the same red sauce instead of mayonnaise, and hushpuppies. It’s distinctive and delicious. Continue reading

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#BBQbound | Road Notes: Arkansas and Tennessee

Blazing a path from Dallas to Memphis and then on through Tennessee to my next destination (stay tuned), I made a few tasty stops along the way. What was on the menu for my roadside dining? Well, BBQ of course! Continue reading

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Finger Lickin’ Pheasant? Limited Edition Phast Phood Pheast at The Jugged Hare Pub

Popular Barbican Gastropub, The Jugged Hare, is launching a limited edition “Finger Lickin’ Pheasant Bucket” available from 16 to 22 November in celebration of National Pheasant Week. Feeling game? I was when I accepted an invitation to sample a bucket. … Continue reading

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Preview: Thank Ya Papa NOLA Style Thanksgiving Dinner

Guests to the Thank Ya Papa celebrations can expect a ten-course Thanksgiving feast designed by Michelin trained chef and replete with seasonal cocktails, candied yams, deep fried turkeys and “the best live Dixieland music this side of the Mississippi,” from the 25th to the 28th of November. Continue reading

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A Hot Time at the Home of Tabasco (Great British Chefs)

To consist of three simple ingredients – aged red peppers, vinegar and salt – and to be produced on a small island in southern Louisiana, Tabasco packs a piquant punch. Chris Osburn visits the factory to find out more. Like … Continue reading

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#BBQbound: Memphis

It had been more than 20 years since I’d last been to Memphis, and I was glad my BBQ Bound road trip passed through it, affording me the chance to reacquaint myself with this fantastic town so prominently set on the banks of the mighty Mississippi. Indeed, a tour of the best BBQ destinations in the South without a stop in Memphis would have been remiss. Continue reading

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#BBQbound: Dallas

From Austin I headed north to Dallas, a city I’d never visited before and one that I really wasn’t certain whether I’d take to or not. I ended up regretting not having more time to spend there. As for the BBQ, Dallas wound up being one of the tastiest pit stops of my three week road trip. Continue reading

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#BBQbound: Austin and the Hill Country

If y’all ain’t never been, let me tell you that Austin is as happening a place to visit as any in the USA. With a booming local economy and a population busting at the seams with an unprecedented number of folks flocking to live there (as much for the opportunity as for the all-but-guaranteed blue skies and sunshine) the city nevertheless retains a warm and informal feel that would have even the prickliest of pears soon feeling at home. Continue reading

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