Category Archives: Food
Good & Proper Tea + Super Scrumptious Crumpets | The Bower, Old Street
Imagine something good and properly British making the London street food rounds that’s not so much newfangled – and definitely not contrived – but traditional and comforting and prepared with thoughtfully sourced product and served with a friendly smile. Ah tea … and crumpets. Amid an Old Street panoply of virtually whatever you choose to sip and sup, food that’s quintessentially British is in short supply. Good & Proper Tea Co aims to change that. Continue reading
#BBQbound: South in the Mouth Success!
My BBQ Bound miniseries chronicling my three-week quest for the best BBQ in the American South has now come to a burnt end. Ready for the recap? Continue reading
Roam Around Rome: The City’s Best Street Food (Great Italian Chefs)
As is the case throughout Italy, I’m sure that Rome has an excellent restaurant and fine dining scene. However, despite having travelled there a number of times, I can’t seem to get past the phenomenal pizza and street food. For budget bites while seeing sights, there’s possibly no better destination in Europe than the Eternal City Continue reading
Uni Restaurant, Elegant Setting for Nikkei Cuisine on Ebury Street
Uni Restaurant offers discerning diners Nikkei (Japanese-Peruvian) cuisine in a sleek yet cozy Belgravia setting. Continue reading
Gunpowder Brings Indian Family Recipes to its Spitalfields Table
With a “made to share” menu based on family recipes collected by Founder Harneet Baweja and Head Chef Nirmal Save, this small and cosy Spitalfields eatery sits just a block from Brick Lane. But don’t expect to get your balti fix here. Come to Gunpowder for hearty eats backed with sophisticated heat. Continue reading
Christmas Unwrapped Afternoon Tea at Intercontinental London Park Lane
This review of the Intercontinental’s limited run Christmas Unwrapped afternoon tea isn’t the first (and hopefully won’t be the last) opportunity for me to rave a little about one of London’s more elegant spaces and for you to add a … Continue reading
Doubling Down on Delicious Homemade Italian Food with Doppiozero
I initially came across catering company and “pasta atelier” Doppiozero back in early September at Milano Exposed, an event held at Old Spitalfields Market celebrating “the best of aperitivo Milanese.” The encounter was love at first bite. Continue reading
Good Stuff #47
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Tacopedia: The Taco Encyclopedia Published … Continue reading
#BBQbound: Savannah
From Charleston, I skirted my way along the South Carolina coast until I made it to my home state of Georgia for a few days more of BBQ and kindly hospitality before heading back to London. First stop in Georgia was picturesque and gracious Savannah, where a too-short but so-good lunch set a delectable tone and kept the bar raised high for an especially for delicious finale of my trip. Continue reading
Win a Star Wars Millennium Falcon Chopping Board
Take on the Empire in your own rebel kitchen with the fastest chop in the galaxy. The gift gurus at Genie Gadgets have set aside one ultra cool Star Wars Millennium Falcon Chopping Board for one lucky tikichris reader. Chewie! Han! It’s time to eat! Continue reading
#BBQbound: Charleston
Next stop on my carnivorously inclined Deep South expedition was the beautiful and historic port city of Charleston, South Carolina where a new breed of pitmaster appears to be taking over the culinary scene with an approach to making wood fired, slow cooked meats that’s as yummy and inventive as it is a mouth-watering tribute to the area’s great BBQ traditions. Continue reading
Pit Stop: A Barbecue Road Trip Across the American South (Great British Chefs)
Here comes American Thanksgiving, a day set aside to be thankful for what you’ve got… and eat way too much food. As an American, it’s an occasion I take seriously, the giving of thanks (and, of course, the eating part). … Continue reading
The South’s Best BBQ Road Trips (OneTravel)
Today is Go for a Ride Day, a day to hit the road to head off and discover something new – or at least inspire you to start planning that epic road trip you’ve been dreaming of for years. One … Continue reading
Win a Month’s Supply of Moju Cold Pressed Juices
If you’ve been following my recent posts, you’ll know I’m back from a mega-meaty road trip across a big ole chunk of the USA. Settling back into my London home on a self-imposed vegan purge (and not quite ready to rev up for the festive season yet), I’ve really been enjoying newly launched Moju cold-pressed juices. I’m sure you would too! Wanna taste the range for free? Keep reading. Continue reading
Nachos of the Month: Tabasco Pecan Crab Dip
Hey folks. I’m reviving my Nachos of the Month series to share a recipe to accompany the launch of Manomasa’s Cantina Chips. Just like the type of chips you’d get at the start of a meal at a cantina in Mexico and most Mexican restaurants in the States – these are the UK’s first packaged Cantina chips, and launched into Whole Foods recently in 200g packs (RRP £2.49). They go great with my Tabasco pecan crab dip too! Enjoy. Continue reading
From Field to Mouth: The British Museum of Food opens in Borough Market
Recently opened to the public, the British Museum of Food is an interesting take on British culture from the perspective of what we eat. For the first time in world history, a stunning set of exhibits has been curated to introduce the evolution of how people understand and relate to their food, what part it plays in daily life, and how it is made. Part science museum, part art gallery, and part history tour, it gives guests an interactive seat at the table, inviting them to listen, touch, and yes – taste the exhibits. Continue reading
#BBQbound: Chapel Hill, North Carolina
Chapel Hill is a city I know fairly well from more youthful days. But I’d not been back there for well over a decade – and I must admit I knew nothing of the BBQ there. I’m pleased to report the town is as agreeable place as even – and that the BBQ is fantastic. Continue reading
#BBQbound: Hillsborough, North Carolina
The small town of Hillsborough, North Carolina made a big impression on me, despite only being able to drop in for a short overnight stay. Completely off my radar before planning my BBQ Bound itinerary, the town is now my top choice for a repeat visit of all the stops I made during my three weeks on the road. Continue reading
A Hot Time at the Home of Tabasco (Great British Chefs)
To consist of three simple ingredients – aged red peppers, vinegar and salt – and to be produced on a small island in southern Louisiana, Tabasco packs a piquant punch. Chris Osburn visits the factory to find out more. Like … Continue reading
#BBQbound: Memphis
It had been more than 20 years since I’d last been to Memphis, and I was glad my BBQ Bound road trip passed through it, affording me the chance to reacquaint myself with this fantastic town so prominently set on the banks of the mighty Mississippi. Indeed, a tour of the best BBQ destinations in the South without a stop in Memphis would have been remiss. Continue reading
#BBQbound: Dallas
From Austin I headed north to Dallas, a city I’d never visited before and one that I really wasn’t certain whether I’d take to or not. I ended up regretting not having more time to spend there. As for the BBQ, Dallas wound up being one of the tastiest pit stops of my three week road trip. Continue reading










