Category Archives: Food
Win Two New #MojoRisin Aromatic Chilli Relishes from That Hungry Chef
Looking for something to spice up the summer? How about a couple of jars of instant yum? I’m offering one lucky reader the chance to win two new palate pleasing and oh-so aromatic chilli relishes from That Hungry Chef. Continue reading
Godiva Ice Cream: Summer Indulgence
With summer fast approaching, we all have frozen treats on the brain. If you’re looking for something that packs a more flavourful punch than off-the-truck lollies, with more glam than you’ll find in typical soft serve, then Godiva has you covered. Maddie Salters visited Godiva’s Regent Street location for the re-launch of its ice cream trio, to get the low down on what’s a must-try. Continue reading
Find Sicily’s Tastiest Spots with the Free Agromobile App (OneTravel)
A recent and delicious visit to Sicily was made all the more juicy, fruitful and scenic with the Agromobile app. Agromobile is a website and a free to download app sharing food and wine related itineraries in Sicily. Interested “land … Continue reading
Preview: RHS Chelsea Flower Show 2015
I dropped by the show yesterday for the press/VIP preview. I skedaddled before I could get to any big game celeb and royalty spotting but managed to see most of what’s in store for the inevitable throngs of garden enthusiasts soon to swarm the gracious grounds of the Royal Hospital Chelsea. Here’s a quick look at what I enjoyed most … Continue reading
Shake Shack Westfield Stratford City
Shake Shack launches its second London eatery with a new restaurant opening 20 May at Westfield Stratford City. Guess who got to sample some classic Shack favourites alongside some new and exclusive to Stratford menu items this afternoon?! Don’t hate the player, folks. In fact, don’t even hate the game. Just get over there starting tomorrow for some of East London’s best best burgers, hot dogs, crinkle cut fries, frozen custards … Continue reading
Dammann Frères Teas at the Sofitel London St James’s Rose Lounge (espressoCrazy)
Man cannot live on coffee alone. And as much as I tried (often succeeded) in doing so, I must admit it’s nice to have a cup of something else every once in a while. Horses for courses and all that … Continue reading
Old Street Station Crepes by Les Deux Amies
Yesterday, I had a lovely lunch visiting with Caroline and Adeline, two French expat friends bringing a taste of their home country to commuters zipping through Old Street Station. Their Les Deux Amies pop-up offers a short and sweet (and savoury) assortment of responsibly sourced, French crêpes, galettes and homemade jams and sauces with a side of social enterprise. Continue reading
Win Dinner for Four + Two Bottles of Wine at Vapiano
Vapiano is a great value restaurant with pasta starting from just £6.95 and all pasta, sauces, pizzas and salads made completely fresh in-house everyday. It’s quite a feat, especially when you consider that 27,000 customers are served each week across its trio of London outlets alone. Want to add to the impress count of Vapiano’s happy pasta and pizza fans … and have your meal for even better value than usual (as in for free)? Keep reading for a chance to win dinner for four with wine at one of the Italian restaurant group’s London outlets. Continue reading
Choccywoccydoodah: Enter a Chocolate Wonderland with their New Book
Maddie Salters pays a visit to ChoccyWoccydoodah, Carnaby Street’s infamous chocolatier, for a look at its long-awaited cookery book, Chocolate, Cake and Curses. Continue reading
Beany Green at Broadgate Circle
Based on the throngs (moving through a swiftly served queue, mind you) of folks showing up for lunch at the Beany Green flagship café at Broadgate Circle on the sunshiny weekday when I dropped by last week, this newly opened City worker pit stop for Aussie coffee and clean-minded food hardly needs an endorsement from me to ensure steady patronage. Still, I was impressed with just about every aspect of my visit and could see why everybody else seemed so keen for Beany Green bites. Continue reading
Le Vie della Zagara: Zestful and Juicy Sicily
I hope you’ve enjoyed this online tour of Sicily’s via Le Vie della Zagara. I certainly had a wonderful time discovering this distinctive destination for myself and sharing the most zestful bits of that journey with you. Continue reading
Le Vie della Zagara: Ceramic Dynamic Caltagirone
Caltagirone was one of those places where soon into my time there I started wondered about the price of local property. Could I afford to chuck it all in and relocate? How could I make such a transition work – and what kind of work would I even be able to do if I actually did settle there? Such a feeling of immediate attraction to a place often used to overwhelm me when travelling in my 20s and early 30s. It’s a less frequent – but much deeper and more exacting – experience when it hits me these days. No, I don’t think I’ll actually up and move to Caltagirone (and I very much love my life here in London), but that possibility lingers still in my thoughts as I remember it. And I sorely hope I’m don’t have to wait too long to return there for further exploration. Continue reading
Le Vie della Zagara: Palazzo Adriano
Okay. I’ve covered the citrus side of my Sicilian excursion – with bits about Ciaculli mandarins, Ribera oranges, blood oranges, Interdonato lemons and Syracuse lemons – and now I want to talk about some of the other equally fruitful aspects of my trip. So in the next few posts of my Le Vie della Zagara series I’m going to highlight a handful of the more remarkable sights encountered while touring Sicily. First up is the quaint and scenic mountain village of Palazzo Adriano. Continue reading
La Vie en Rose Afternoon Tea at the Sofitel London St James
On now and running throughout May is a new floral-inspired La Vie en Rose afternoon tea at the Rose Lounge at the Sofitel London St James hotel. I got a taste of this limited run luxury a couple of weeks back and very much enjoyed it. Here’s a waft of what made it such a treat for me. Continue reading
Le Vie della Zagara: Limone di Siracusa
A fertile coastal plain stretching between the mountains and the sea with plenty of sea air and consistent year-round sunlight make conditions right for growing Limone di Siracusa, aka Syracuse lemons – some of the juiciest and zestiest on the market. Such conditions add up to a gorgeous place to visit too. The last of the low hanging PGI fruits picked along my journey across Sicily, here’s why I’m a sucker for the aroma and flavour of this mighty if diminutive squirt! Continue reading
Are you Sitting Comfortably? Street Food Heroes Crabbieshack Pop-up at The Hat & Tun
For three nights only from Wednesday 13th – Friday 15th May, 5.30pm to 9pm, Crabbieshack will be serving Old Bay Batter Soft-Shell Crab Burgers (£9.50) at The Hat & Tun pub in Clerkenwell. Continue reading
Le Vie della Zagara: Sicily’s Beautiful Blood Oranges
The three varietals of Sicilian blood oranges include the deeply crimson Moro, the Tarocco (a great all rounder and Italy’s most popular orange), and the sweet and succulent Sanguinello. During my time travelling Le Vie della Zagara, I got a taste of all three blood oranges (and more – keep reading!) while visiting two places involved in the production of aranchia rossa: the lavish San Giorgio Estate with its upscale luxury Aranjaya villa and the more pragmatic but nonetheless impressive processing facilities of Pannitteri & C. Both are located in the eastern area of Sicily within the province of Catania and bestowed with jaw-dropper views of smoking and snow-capped Mount Etna. Continue reading
Le Vie della Zagara: Balanced and Scenic Ribera
The world’s only orange with PDO certification (protected designation of origin, DOP in Italian) grows in Ribera, Sicily. Belonging to the family of yellow navel oranges, it’s not all that different in appearance to any run of the mill orange you’re apt to come across at any supermarket anywhere in the world. But bite into a Ribera or drink some of its juice and what sets it apart becomes clear. It’s a juicy fruit with a balanced ratio of sugars and acids – not too sweet or tart – with a firm and smooth flesh and no seeds. Continue reading
Le Vie della Zagara: Ciaculli and its Anti-Mafia Mandarins
First stop on Le Vie della Zagara was the Palermo suburb of Ciaculli, home of the juicy Mandarino Tardivo di Ciacualli, where land once owned by the Mafia has been confiscated and converted into citrus groves by the locally run Consorzio il Tardivo di Ciaculli. Continue reading
Finding Inspiration in Bonne Maman Desserts
Little angular jars of Bonne Maman jams, jellies, and compotes have sat on breakfast tables across the UK for decades, so imagine my surprise and delight to find that its brother branch, the brand’s lineup of fine cakes, biscuits, and tartlets, work as a great accompaniment to old favourites or as a tasty stand-alone treat. Continue reading
The Ultimate Foodie Safari in Sabi Sabi (City AM)
The streets of Mayfair may seem a world away from the remote South African bush, but for discerning gourmet travellers the metaphorical – if not physical – distance between the two has just become smaller. A new initiative at Sabi Sabi Private Game Reserve invites some of the world’s top chefs into the kitchen at the area’s renowned Earth Lodge. The partnership was launched in February, with Michelin-starred Eric Chavot making the inaugural visit, taking a week-long break from his eponymous Mayfair brasserie (at The Westbury on Conduit Street) to share his experience with the cooks at Earth Lodge. Continue reading
The George Foreman Grill “Evolves”
The George Foreman has grown up; the new “Evolve” model is described as “the next generation”. New features such as a deep bake pan mean you can easily create so much more than the toasties, paninis and grilled meats associated with the earlier versions. It’s now possible to cook small stews, casseroles and even pizzas using the grill. Continue reading
Win a Variety Pack of Jaz & Jul’s Origin Mixture Drinking Chocolate
Award winning independent chocolate makers, Jaz & Jul’s, are launching a new Origin range of drinking chocolates. Featuring three single-origin dark hot chocolates made with cacao grown in a different region (Madagascar, Peru, Brazil) for a collection of subtle yet indulgent flavours. Keen to find out how to get a sneaky peek taste ahead of all the other choco-fiends? Keep reading, my cocoa loving friends. Continue reading
Taking it Easy with an Overnight Spa Break in Bath
Easter week, Kemey and I made a quick overnight trip to Bath for a bit of rest and relaxation with a dash of history and scaled down but nonetheless urban ease. Both of us had been to Bath before but ages ago and not together. We had so much fun during our brief stay in this compact and attractive city. It’s a great place for couples and super easy to get to from London. Of course, more time to explore Bath and the bucolic countryside nearby would have been ideal, but our overnight visit proved to be an amply replenishing pause before having to head back to the London grind. Continue reading
‘Hot & Chilli’ Coffee Break with Rosana McPhee (espressoCrazy)
Ready for a quick cuppa friendly food blogger advice? Then kick back, relax and enjoy the latest instalment of my Coffee Break series of interviews. This time round, I’m finding out about Brazilian food and learning a few tips for cooking with coffee from Hot & Chilli blogger, Rosana McPhee, a Brazilian expat keen to share Latin kitchen expertise with the wider world. Continue reading
My Simple Italian by Theo Randall – Book Review (Great British Chefs)
Fellow alum of the kitchens at Hammersmith’s fabled River Café, Jamie Oliver likes the book and reckons it’s the “most deliciously gorgeous Italian cookbook I’ve seen in a long, long time.” Enough said? Maybe. But please indulge me in my own humble rave about this book featuring “100 inspired recipes from one of Britain’s best Italian chefs.” Continue reading