Category Archives: Food
Nachos of the Month: Manchego with Anchovies, Almonds, and Olives
Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. Here’s my latest creation: tortilla chips with Manchego, anchovies, almonds, and olives. Continue reading
Good Stuff
Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Forge & Co … and It’s Fabulous Speyside Beef and Ox Heart Burger
A friend (hey Peter!) and I dropped by the Forge & Co canteen in Shoreditch last night to give its new Speyside Beef and Ox Heart Burger a try … and were pleased to have done so. Cooked in a Josper Grill and served on a demi brioche, it proved a mightily meaty meal well worth recommending. Plenty of topping and condiment options were available, but I reckon it needed none such was it so full of flavour. Continue reading
Blogger Interview: Mostly About Chocolate (OneTravel)
Mostly About Chocolate is a blog that is (yep you guessed it) mostly about one of the world’s most favorite treats. The long running blog is a project of devoted passion for Judith Lewis. If you’re planning any trips (just about anywhere) and would like to include a few chocolate escapades, her blog is an excellent resource to keep in mind. And if you’re a chocolate lover coming soon to London, Judith has some especially delicious news for you! Continue reading
Fresh Pasta Masterclass with Giovanni Rana – 17 September at Giovanni Rana Restaurant, NW1
Maker of Italy’s most popular pasta brand, Giovanni Rana will be visiting his Regent’s Place restaurant on the 17th of September to host an exclusive pasta making masterclass and teach a small audience how to make fresh filled pasta from scratch. Continue reading
Recipe: Babybel Inside Out Cheeseburger
So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you. Continue reading
Good Stuff … from the World of Zing
Good Stuff and lots of it! Here’s my latest list of top things to see, sip or savour. This time round I’d like to share with you some especially spicy recs that I came across at the recent launch of World of Zing, the UK’s first “Contemporary Food & Drink Emporium, bringing together produce from some of the UK’s most exciting flavour experts!” More info at worldofzing.com. Continue reading
Win a 600g 50 Flavour Jelly Belly Gift Box
Love Jelly Belly gourmet jelly beans? Here’s your chance to win a 600g 50 Flavour Jelly Belly Gift Box. Continue reading
Jacob’s #SnackHappy Savoury Ice Cream Parlour
Jacob’s #SnackHappy Savoury Ice Cream Parlour, the UK’s first savoury ice cream parlour, opened tonight in Soho as short run pop-up offering free ice cream in exchange for folks sharing the #SnackHappy hashtag on Twitter, Facebook or Instagram. Continue reading
Faroes and Away: The Ultimate Burger?
To be honest I didn’t intend to write about it – and in all sincerity (and a bit of naiveté?) I really didn’t think the topic actually would come up – but I was wrong. The issue of the long standing Faroese tradition of hunting pilot whales was something a number of Faroe Islanders wanted to discuss with me. Now back home and thinking about my time there, any account of my trip without mention of this part of Faroes Islands life would be remiss. Continue reading
Faroes and Away: A Bad Day Fishing …
My first full day in the Faroe Islands had me tagging along with local television personality and ace cook, Gutti Winther, on a fishing trip at what seemed to be the very edge of the world. The salmon weren’t biting, but the setting was breathtaking – and the clean sea air, majestic scenery, and Gutti’s ‘plan b’ lunch more than made up for any lack of catch. As the saying goes, “a bad day fishing is better than a good day at work,” and my scenic Faroese fishin’ expedition certainly proved that point. Continue reading
Nachos of the Month: Grapefruit and Scallop Ceviche
Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. Here’s my first recipe: a zesty grapefruit and scallop ceviche. Continue reading
Faroes and Away: Just Go
Why the tiny (if staggeringly scenic) nation of the Faroe Islands wasn’t overrun with tourists during my visit in early August is beyond me – especially considering that my flight from Stansted was hardly more than two hours long and that I had never seen anywhere on earth quite as extraordinary or been anywhere quite as distinctive. That this archipelago of 18 islands jutting from the juncture of the North Atlantic and the Norwegian Sea is such an accessible yet sparsely populated and utterly gorgeous destination should be reason enough for you to stop whatever it is you’re doing right this instant and start making plans to see the Faroes for yourself. Continue reading
Win a Luxury Holiday to the British Virgin Islands: #BVIParty
Today’s the last day to play for a chance to win a luxury holiday to the British Virgin Islands. All you’ve got to do is tweet your own BVI inspired cocktail recipe using the #BVIParty tag. Continue reading
Aberlour and the World’s First Outdoor Whisky Art Gallery (OneTravel)
Back in May, single malt whisky makers Aberlour launched the world’s first outdoor whisky art gallery. A few weeks ago, I got the chance to check the exhibition when I paid a visit to the distillery. Set on an idyllic stretch of babbling brook winding its way to Aberlour’s historic distillery, the exhibition aims to capture “the individual elements that together result in one of Scotland’s most famous exports.” And I reckon it certainly succeeds in doing so. Continue reading
Good Stuff – Speyside Delights!
Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – in this case all yummy findings from my recent trip to Scotland’s Speyside that I thought were worth sharing with you. Enjoy. Continue reading
Aberlour at the Source: Fine Finish
Clean air, clean water, clean tasting whisky – why’d I ever leave? I’d relish a repeat visit to Aberlour Distillery and the Speyside swath of heaven that’s its home. Folks looking for their own ‘clean’ break would be wise to go for a similarly relaxing retreat. Continue reading
Aberlour at the Source: Tasting Notes
To be honest, I’d never had a sip of Aberlour before my visit to its distillery. Always reckoning myself more an islands whisky kinda guy, I’m slightly embarrassed to say that I simply had not even given Speyside whisky a fair shake. I now realise the error of my ways and that I have been missing out all these years as a whisky drinker. Continue reading
Win an Assortment of Yoghurt Treats from The Collective
Known for its innovative approach and “daring dairy” spirit, gourmet brand The Collective makes some of the yummiest yoghurt on the market today. Fancy a taste? Keep reading for a chance to have a chiller bag full of luscious Collective products hand delivered to your door for free. Continue reading
Celebrate National Afternoon Tea Week across Britain: August 11-17 (OneTravel)
It’s one of Britain’s best loved foodie traditions and a delightful opportunity for visitors from abroad to get a taste of the local culture … and now a whole week’s been set aside to celebrate the ever so British institution … Continue reading
Innocent Drinks and the Art of Good Taste
I’m a fan of Innocent Drinks. The London based brand makes some of the tastiest juices available on the supermarket shelf. I reckon its orange juice is the best on the market, and I really like those veg pot meals too. Flavour’s the main reason I’m all for Innocent, but I’m even more enthusiastic than usual about how Innocent does its thing because there’s no added crap to any other the products. More and more, it’s getting harder to buy food and drink that’s not loaded with additives and preservatives for longer shelf life or a shinier look. I applaud Innocent Drinks for keeping its products and its message simply – and for being able to do it on a grand scale. Continue reading
Stress Free Dinner Parties Achieved with Food at 52 Cookery School
Planning to host a dinner party or would you like to build up your confidence before the next time you do? Consider attending Stress Free Dinner Parties course Food at 52 Cookery School near Old Street. It’s one of the school’s many courses designed to help ordinary people with ordinary kitchens cook and eat better. I sat in on the full day course and found it to be fun, enlightening and delicious. Continue reading
Hey Häagen-Dazs, Gimme Five! #realornothing
Häagen-Dazs is my go-to ice cream. Honestly, much of the reasoning behind my preference is that I know the shops nearest my flat are going to have it in their freezers. Still, given the choice, I tend to buy Häagen-Dazs as I reckon it’s usually the yummiest option (no matter where in London I’m shopping). So, I enjoy it for its flavour – and its nice creamy texture – but the cool thing about Häagen-Dazs products is that their made without any yucky stuff. Continue reading
Good Stuff
Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Pieminister – Brew Dog Pies British … Continue reading
Christmas in July? Good Stuff!
Ho ho huh? Here’s a bagful of seasonally premature Good Stuff to stuff keep in mind as 2014 rolls onwards to a hopefully very festive end. With many major brands (and those wishing to be so) hosting sneak preview shows every July to highlight what’s on their nice lists for Christmas, it’s a fun if odd time to be on the consumer end of media. Anyway, I’m never one to turn down an invite to a party – even if I’m not sure if it’s half a month early or late. So, deck the hall and all that jazz as I share some of the more notable Yuletide prospects I came across this past month. Enjoy. Continue reading
Lovely Sunday Lunch at The Latchmere, SW11
Following a major reno, The Latchmere pub on Battersea Park Road has recently reopened under the guiding hand of the Renaissance Pubs group to offer a comfortable and attractive venue (think: Victorian minus any twee fittings) for all those pubby things we like to do as Londoners. Kemey and I paid visit a couple of weekends ago for one of our most favourite of pubby activities – Sunday lunch! – and were more than pleased with our experience. Here are some of the highlights. Continue reading










