Category Archives: Food
Ancient Frescos and Fresh Mountain Air in Trento, Italy (CheapOair)
With a newly opened museum designed by star architect Renzo Piano; a distinctive sparkling wine with a rich tradition behind it; an exquisite regional gastronomy that’s big on flavour; and of course a stunning backdrop of snowcapped mountains, the lively … Continue reading
Good Stuff
Good Stuff and lots of it! Here’s the low down on some yummy treats I’ve recently come across and thought were worth sharing with you. Enjoy! Miss P’s BBQ Pop-Up I attended a porky preview of a new pop-up from … Continue reading
Tasty Tales from the Italian Ham Highway: Antica Corte Pallavicina
Just outside the blink-and-miss-it village of Polesine Parmense, Antica Corte Pallavicina is a gorgeously restored 14th century castle situated on the banks of the Po that’s been transformed into a six room boutique hotel with Michelin starred restaurant. As refined as it is rustic, the venue is the result nearly two decades of dedication by local chef Massimo Spigaroli (whose other Michelin starred restaurant, Al Cavallino Bianco is located in the same village). Dining at Pallavicina was a sumptuous affair, yielding one of the loveliest meals I’ve had this year. Knowing that practically everything I put in my mouth came from here and was made onsite made all the more tasty. Continue reading
Tasty Tales from the Italian Ham Highway: November Porc
Celebrating a decade since its inception, November Porc is a month long foodie festival held every weekend during (yep you guessed it) November with each weekend seeing the party move to a different village in the Province of Parma. If the idea of visiting Torino was the impetus to planning my trip, the possibility of attending one of the November Porc weekends was what led to designing my actual itinerary and coming up with its broad “Ham Highway” theme. Continue reading
Tasty Tales from the Italian Ham Highway: a-MuSe-ing and Bubbly Trento
After an all too short sojourn in Friuli (God, I hope I make it back there before too long), I hit the autostrada heading west to the region of Trentino for an overnight stay to see what sort of wonders its scenic city of Trento had to offer. With a newly opened museum designed by a star architect; a distinctive sparkling wine with a rich tradition behind it; and an exquisite regional gastronomy that’s big on flavour, locally sourced ingredients and seasonality – the answer I soon discovered was A LOT! Continue reading
Tasty Tales from the Italian Ham Highway: Delectable Collio Goriziano
With the charming Udine as my base for a couple of days, I spent an afternoon in the nearby wine country of Collio Goriziano visiting a wine producer and cheese maker, both of whom had been recommended to me … along with finding out about a local ham maker whom I wish I’d had the chance to meet. Here’s the scoop on what makes this little nook of northern Italy such a yummy destination. Continue reading
Tasty Tales from the Italian Ham Highway: Udine
Udine is the hub and historical capital of the small Friuli Veneza Giulia province of the same name. With a sizeable university, it’s a lively setting with an interesting mix of people and pretty decent nightlife. If you’ve been to your share of checklist-y must-see Italian destinations (such as … oh let’s say … Florence) or you simply get a kick out off veering off the beaten path in an attempt to see what real life in a foreign country is like then Udine is a brilliant town to keep in mind. Continue reading
Vegetarian Delights at The Gate in Hammersmith
A few weeks back, I attended the reopening of The Gate in Hammersmith after it had closed for a refit. It had been a few years since my last (and only other) visit to stalwart of the vegetarian dining scene, I was pleased to discover the same high standards and a still tasty menu. Continue reading
Tasty Tales from the Italian Ham Highway: DOK Dall’ava Prosciuttificio in San Daniele di Friuli
Prosciutto made in San Daniele is protected by the EU as a PDO product. With the Alps to the north whipping the area with cold mountain winds and the Adriatic sending warm air up from the south, San Daniele has a distinctive microclimate which results in singularly sweet and savoury cured meats. Second only to Parma with respect to popularity and recognition (you decide for yourself which tastes better), San Daniele hams are pretty easy to come by in much of the world. One brand to look out for is DOK Dall’ava. Continue reading
Tasty Tales from the Italian Ham Highway: Speck-tacular Views and Smoky Brews in Sauris
Day two of my foodie odyssey had me saying goodbye to the Dolomite gateway town of Forni di Sopra and heading even higher (and deeper) into the Alps to the tiny Germanic enclave of Sauris for a taste of the local delicacies and to take in the sweeping views – all of which elicited some form of audible and involuntary whoa or wow from an overwhelmed me. Continue reading
Good Stuff
Good stuff and lots of it! Here’s the low down on some yummy treats I’ve recently come across and thought were worth sharing with you. Enjoy! Copas Turkeys 2013 saw the third Thanksgiving in as many years with a Copas … Continue reading
Tasty Tales from the Italian Ham Highway: Ciao and Grazie!
Over the next several days I will share highlights from my adventure in a Tasty Tales from the Italian Ham Highway miniseries of posts featuring entries about the following phenomenal destinations – Forni di Sopra, Sauris, San Daniele, Udine, Collio, Trento, Torino, Parma, Modena, and Bologna – all with tips and suggestions to help you plan your own delectable itinerary. Continue reading
London’s Top Christmas Markets (OneTravel)
December is a fantastic time to visit London, offering a healthy dose of Christmas cheer that’s unparalleled. Here’s a roundup of the city’s best Christmas markets to help you fa la la your way to an excellently English Christmas. Read … Continue reading
Reminder: Win Seasonal Pasta Christmas Hamper from Carluccio’s Today! #BuonNataleUK
Okay. So I’m just back from a rather epic week-long foodie ramble across the north of Italy. Yes, I had an amazing time. Soon enough, I’ll be writing about all the delectable highlights I experienced and sharing some top tips learned along the way. Keep an eye out for plenty more posts about my trip. Until then though, if you have a craving for some cibo Italiano but can’t getaway before the festive seasonal, don’t forget to enter my latest competition for a pasta hamper from Carluccio’s. Continue reading
Sampling China’s Gourmet Foods (CheapOair)
Home to one of the world’s most beloved and distinctive cuisines, China offers globetrotting foodies a chance to dine in fine style without blowing the budget. Here’s a tasty breakdown of what to go for when traveling in China and … Continue reading
London Daily Photo: Ropewalk
Photo taken at Ropewalk during a tour of London’s Secret History of Street Food hosted by Presidential Apartments and led by Emma Parker of Coutours. Continue reading
London Daily Photo: Baby and Beef
Photo taken at Borough Market during a tour of London’s Secret History of Street Food hosted by Presidential Apartments and led by Emma Parker from Coutours. Continue reading
Review of The Recipe Kit by @urbanpixxels
The Recipe Kit is not the first food delivery service. But founder George Kazarian wanted to add ‘a layer of awesomeness’. It might take you a few minutes extra in the kitchen, but as a result you get to learn new techniques, discover ingredients that you won’t find in every supermarket, and explore new cuisines. I mean, how good does ‘candy beetroot salad with lamb lettuce and goats cheese’, ‘sweet potato salad with barberries and tamarind dressing’, or ‘poussin stuffed with couscous’ sound? Continue reading
Win a Seasonal Pasta Christmas Hamper from Carluccio’s
Carluccio’s is a fantastic one stop resource when Christmas shopping for the foodies in your life, whether you’re browsing for authentic Italian foods in-store or shopping online for the best of Italy brought straight to your door, with a new next-day delivery service. Treating friends, family and colleagues to Carluccio’s selection of hampers, gift boxes, cakes, biscuits, sweets and chocolates is an excellent way to ensure the people most important to you have a deliciously buon Natale this year. To find out more about all the yummy festivities happening this Christmas at Carluccio’s plus the chance to win one especially scrumptious Christmas hamper for free, just keep reading! Continue reading
Kamps: New German Backerei Café on Tottenham Court Road Near Warren Street
Kamps is a new German backerei café on Tottenham Court Road near Warren Street station. Stop by for a coffee (artisan wood roasted in Oxford) and a pastry, an especially budget friendly and tasty breakfast or a loaf of bread baked fresh in-store. Not yet open a full week with no marketing , the clean little shop is making fans quick. After my recent visit I can see why. Continue reading
Get 15% Off the Ticket Price for This Weekend’s BBC Good Food Show
Sponsored by BBC Heading to this weekend’s BBC Good Food Show at Olympia Exhibition Centre this weekend? Be sure to watch this video for 15% off your ticket price!










