Category Archives: Restaurants
Dish of the Month at 108 Brasserie
Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading
Optimal Lunch at Opso in Marylebone
Greek restaurant Opso has introduced a new range of lunch box sandwiches to its menu. The sandwiches are priced at £7 each and are served in a koulori sesame seed bun with a side of hand cut chips and homemade tartar aioli. Continue reading
Pizza Masterclasses at Rossopomodoro
I love Neapolitan style pizza. It’s one of my favourite foods and probably the one dish I could eat everyday for the longest time without getting tired of it. I reckon the pizzas coming from the wood-fired ovens of Rossopomodoro are among London’s finest. So when the invitation came my way to attend a press night preview of its new pizza masterclasses hosted by the restaurant group’s senior pizzaioli I was keen to attend. Continue reading
Jimmy’s Farm Sausages at Shake Shack
Scarf this down hot dog aficionados: award-winning and traditionally prepared Jimmy’s Farm Cumberland-Style sausages, made of 100% free range Suffolk pork, are now on the menu at Shake Shack. Continue reading
Good Stuff #50
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
A Taste of Jersey in London (Great British Chefs)
The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading
Charcoal Brioche Chakalaka: Better Breads at Bunnychow
Bunny who?In case you’ve yet to get hip to this SA street food phenom, Bunnychow (the place, one word) serves bunny chow (traditional street food from Durban, two words). A “bunny” is a freshly baked bun hollowed out and “crammed” with hot fillings and topped with a bread lid (which serves as an excellent sopper-upper once you’re close to the bottom of your bunny). Continue reading
Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London
Head Chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge will host Chef Mark Jordan of Michelin starred Ocean Restaurant at The Atlantic Hotel in Jersey at the end of this month for two nights offering guests an opportunity to try collaborative seafood tasting menus. Continue reading
Experience a Full Spectrum of Flavours at the Malaysian Home Cooking Supper Club
Home cooking. It’s a most wonderful thing when done with passion and pride. And if the proud and passionate cook’s original home happens to Malaysian, then those folks lucky enough to enjoy the flavoursome fare are in for an especially delicious treat. One such fortunate foodie was me last time round at Vi Vian Woo’s Malaysian Home Cooking supper club. Continue reading
Your Ultimate Guide to Delicious Dallas (Miles Away)
Dallas is a dynamic place, and if you’re in town and seeking a bite of something tasty, you’ll have a run of delicious options catering to all palates and budgets – from food trucks to luxury hotels. And Dallas isn’t just a culinary hub for the great state of Texas, it’s also one of the best and most diverse dining scenes in all of America! Yum. Continue reading
Crete Eats: A Michelin Day In The Kitchen
Maddie Salters has a Michelin day in a Cretan kitchen. On my final day in Crete, I was transported from the field to the inside of a kitchen at restaurant Kritamon in the Archanes village with Michelin starred Chef Dimitris Mavrakis. … Continue reading
Best Cheap Eats in London of 2015
A good (or even mediocre) meal for £5 or under is becoming less and less likely these days – but it still can be found. Here’s a look at five of London’s tastiest cheap eats priced at or less than a fi Continue reading
Excellent Italian Cuisine at La Tagliata, Spitafields
Classic Italian cookery to keep you coming back for more is the drawn of Spitalfields restaurant, La Tagliata. Continue reading
Good & Proper Tea + Super Scrumptious Crumpets | The Bower, Old Street
Imagine something good and properly British making the London street food rounds that’s not so much newfangled – and definitely not contrived – but traditional and comforting and prepared with thoughtfully sourced product and served with a friendly smile. Ah tea … and crumpets. Amid an Old Street panoply of virtually whatever you choose to sip and sup, food that’s quintessentially British is in short supply. Good & Proper Tea Co aims to change that. Continue reading
#BBQbound: South in the Mouth Success!
My BBQ Bound miniseries chronicling my three-week quest for the best BBQ in the American South has now come to a burnt end. Ready for the recap? Continue reading
Roam Around Rome: The City’s Best Street Food (Great Italian Chefs)
As is the case throughout Italy, I’m sure that Rome has an excellent restaurant and fine dining scene. However, despite having travelled there a number of times, I can’t seem to get past the phenomenal pizza and street food. For budget bites while seeing sights, there’s possibly no better destination in Europe than the Eternal City Continue reading
Uni Restaurant, Elegant Setting for Nikkei Cuisine on Ebury Street
Uni Restaurant offers discerning diners Nikkei (Japanese-Peruvian) cuisine in a sleek yet cozy Belgravia setting. Continue reading
Gunpowder Brings Indian Family Recipes to its Spitalfields Table
With a “made to share” menu based on family recipes collected by Founder Harneet Baweja and Head Chef Nirmal Save, this small and cosy Spitalfields eatery sits just a block from Brick Lane. But don’t expect to get your balti fix here. Come to Gunpowder for hearty eats backed with sophisticated heat. Continue reading
Christmas Unwrapped Afternoon Tea at Intercontinental London Park Lane
This review of the Intercontinental’s limited run Christmas Unwrapped afternoon tea isn’t the first (and hopefully won’t be the last) opportunity for me to rave a little about one of London’s more elegant spaces and for you to add a … Continue reading










