Category Archives: Shopping
Tickets for London Restaurant Festival Go on Sale
London Restaurant Festival will celebrate its 9th year of foodie fun this October. Tickets are now on sale for the month long citywide festival (with some of the biggest events already sold out or soon to be). Continue reading
Recipe: Cloudy Cider Wings | #WingingIt
Refreshing to drink, Thatchers Haze Cloudy Somerset Cider can be great as a food ingredient too – adding its crisp sweetness to chicken as a marinade. Continue reading
Percy Pig Turns 25
Percy Pig, model for and namesake of Marks & Spencer’s popular fruit flavoured gummies, turns 25 years old this month (23 July to be exact). Continue reading
Cocktail Recipe: Juliette’s Garden G&T
Fancy a refreshing gin and tonic with a light floral bouquet and a hint of island spice? Try my recipe for Juliette’s Garden G&T. Continue reading
Bombay Sapphire: Destination Delicious
I hope you enjoyed reading about my experiences along The Grand Journey with Bombay Sapphire as much enjoyed sharing them to you. Continue reading
Vintage Ales at the Chef’s Table
Vintage and Farmhouse Ales from Central Italy’s Birra del Borgo and Goose Island of Chicago were showcased and paired with dishes designed by TV chef and cookbook author Valentine Warner and Chef Martin Carabott of restaurant Luca at a recent one-off dinner hosted at Carousel in Marylebone. Continue reading
Get #BeachBookReady with the Kobo Pop-Up Beach off Oxford Street
The Kobo #BeachBookReady Pop-Up Beach off of Oxford Street is free to attend and runs from this weekend until 25th of July. Continue reading
Recipe: Bombay Sapphire Cheesecake Cocktail
Should I have another cocktail or should I have dessert? Yes. And here’s how to have both. At the same time. In the same container. My Bombay Sapphire Cheesecake Cocktail takes this gin’s unique botanical profile and amps it up … Continue reading
Comida Fest 2017
Did you miss Comida Fest at Cutty Sark Gardens in Greenwich this past weekend? Well then you missed a couple of days of foodie fun. But don’t feel too bad about it. There’ll be a couple of other opportunities to … Continue reading
World Steak Challenge 2017
Best steak in the world? Here’s the answer from this year’s World Steak Challenge in London – where I got to help judge and have a taste of it and 16 of the other runners up. Last week I sat … Continue reading
IPW 2017 | As an Expat, Foodie and Tourist
As an expat American living in London (for more than 13 years) it’s an odd feeling to head back to the US for work-related visits, especially when I don’t get to see my family. Travelling to the nation’s capital as … Continue reading
Preview: Ales Tales Belgian Beer Festival at Oval Space, 21-22 July
Ales Tales, the UK’s first ever Belgian beer festival, is coming to Oval Space in Hackney. Continue reading
Stress-Free Summer Cooking with Chef Adam Gray
Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading
Win a Lava BrightSounds 2 Bluetooth Speaker
Lava Sound & Vision has launched its new BrightSounds 2 Bluetooth Speaker, an ideal accessory for music fans on the go. I’ve been enjoying my BrightSounds speaker for a month or so. Quality and clarity of sound is high. It’s really come in handy around the house, in my back garden and on the road. Keep reading for your chance to win one for free. Continue reading
#TasteBaltimore: Sagamore Spirit Distillery
Chief among those leading the Maryland rye revival is Sagamore Spirit. Here’s a straight up take on my visit to its distillery as my Taste Baltimore series continues. Continue reading
#TasteBaltimore: Modern Cook Shop
Market, bar, and restaurant all-in-one, Modern Cook Shop in the historic yet still really very happening neighbourhood of Fell’s Point was an ideal spot for breakfast. Continue reading
Something’s Brewing: Pour Over Coffee Maker (espressoCrazy)
Following up from my last (and I’d say largely successful) attempt at brewing coffee with a drip coffee maker, I’m sticking with the same basic filter method but using different, more basic device: a pour over coffee maker. Continue reading
Rubies in the Rubble Surplus Food Pop Up in Selfridges
Alexandra Kalinowski heads to Selfridges to check out Rubies in the Rubble Surplus Food Pop Up. This whole clean/guilt-free eating that’s been popularised in recent years with the rise in health-food bloggers turned cookbook churners is dying a slow death. … Continue reading
Something’s Brewing: Drip Coffee Maker (espressoCrazy)
For my first look at different ways to brew coffee at home, I’m going to start with one of the simplest: using a drip coffee maker. Continue reading
You Don’t Have to Pay a High Price for Great Wine
As much as I’ve been loving the wines I’ve been drinking this summer I haven’t had to splash out a fortune for them. Continue reading
Win the Complete Range of Jack Daniel’s BBQ Sauces
For a sweet taste of Tennessee, check out this opportunity to win the complete range of BBQ Sauces from the one and only Jack Daniel! Continue reading
Sweet Life with Splenda?
Have you ever tried baking with Splenda as a no-calorie alternative to sugar? Me neither, but now I’m going to give it a shot. Continue reading
Michael Thompson’s Fodder at Borough Wines & Beer
If you’re like me and find yourself channelling your inner child in a candy store upon entering a wine shop, Borough Wines & Beers won’t disappoint. After shaking off the rain droplets and calming my breath post my mad dash into their Islington shop, I warmed in the rather intimate store. Perusing the shelves lined with British red and whites, I indulged my current natural wine obsession whose flavour ever evolves once the cork has been unscrewed. I’d describe it as a luxurious walk-in closet, which simply adds to the charm and intrigue of what lies below … Continue reading
How to Pack for Your First Hiking Adventure
So you’ve finally made the decision to pack a bag and head out into the great wilderness to fend for yourself. This is a big step for you: taking everything you need to be self-sufficient for a few days and … Continue reading