Category Archives: Shopping

Recipe: Pork Bone Broth with Miso and Seaweed

Making your own bone broth from scratch is super easy to do. The results are nourishing and hearty and a great base for all sorts of dishes. Continue reading

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Dinner at Benares with Les Vignobles Foncalieu

An invitation to indulge in an intriguing assortment of Les Vignobles Foncalieu wines at one of London’s haut-est Indian restaurants turned out to be a memorably delicious dining (and drinking) experience. Continue reading

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Summer Food and Wine Q&A | #AskBordeauxWines

Save the date! From 1 to 3pm on Monday 12 June, I’ll be on Twitter engaging in an afternoon Q&A about summer food and wine pairings with the folks from Bordeaux Wines UK. Continue reading

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The 5 Minute Routines That Will Save Your Sanity

You know the drill: it’s 5:30 p.m. and the kids are yelling that they are starving and you are frazzled from the hella day you had at work, and your husband is…where is he? Huff. You look around and realize … Continue reading

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Win a Bottle of Greenall’s London Dry Gin

While touring the Greenall’s distillery in Warrington I made sure to stash a bottle in my bag to share with one lucky reader. Fancy a taste of what Britain’s oldest distillers have been during since the 1761? Continue reading

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Five Years in London for Gelateria 3Bis

Half a decade strong here in London, Gelateria 3Bis has a 30 year history in Rimini. I dropped by the artisanal gelato maker’s London outpost recently for its birthday party (both London and Rimini openings share the same 10th of May date). Continue reading

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Fifth Dimension Chocolates’ Journey Box

Fine flavour in full 5D! If you haven’t tried Fifth Dimension Chocolates you’re missing out on some inventive creations crafted with finesse. Continue reading

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Win a Bottle of Outer Space Vodka

Outer Space Vodka launched in the US just 18 months ago, the brand is now available in 42 states and has gone on to sell more than 40,000 cases. It just made contact with the UK last month and is available exclusively through 31Dover.com. Continue reading

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Glovax: New Multi-Use, Super Durable Gloves

Glovax gloves are made from special yarns (produced in only two factories in the world – one in Zhejiang, China and the other in Japan) that are resistant to abrasion, blade cutting, tearing, and puncture. They’re also water and oil proof with anti-skidding material on the palm and fingers for a firm grid no matter how slippery the situation. They feel impressively lightweight and flexible on the hand – and pretty comfortable too. Continue reading

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Win A Field Guide to Whisky by Hans Offringa

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level is a soon to be released 320-page hardcover book chocked full of colour photos, maps and all sorts of spirited knowledge for your enhanced drinking pleasure. Continue reading

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Good Stuff #66

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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America’s Most Amazing Comic Book Shops (Miles Away)

The halcyon days of comic book shops may be long gone now that fans can purchase their favorite titles and collectibles online. But the feeling of browsing a comic book shop will never be replaced. Luckily a few gems still exist and are worth seeking out. Continue reading

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Visiting Borough Market with Le Cordon Bleu’s Chef Emil Minev

Experiencing Borough Market with Le Cordon Bleu’s Culinary Arts Director, Chef Emil Minev, was a real eye opener – and a definite palate pleaser! Continue reading

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Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading

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Win a Selection of Sweet Smelling Candy Lookalike Soaps from Prezzybox.com

I’ve teamed up with Prezzybox.com – the UK’s complete online gift solution – for a sweet little competition offering the chance to win a selection of candy lookalike (and smell-alike) soaps. Continue reading

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Recipe: Beer Batter Bacalao Tacos | #OhMyCod

Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading

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Les Deux Amies, a Crepe Reason to Visit Boxpark Croydon

Sweet or savoury, your crepe (or galette) will be made fresh and with a smile at Les Deux Amies. Continue reading

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Adam Rawson’s #Rawmen Pop-Up Ramen Bar

No noodling around here, Adam Rawson is back at Borough Wines & Beers’ Brewery Below with a “Rawmen” pop-up ramen bar. Continue reading

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Win a Bottle of Cloven Hoof Spiced Rum

Cloven Hoof spiced rum is a blend of dark rum from Guyana and lighter rum from Trinidad mixed with a range of spices such as clove, star anise, cassia and more. Interestingly, when you add a generous pinch of tikichris and there’s a chance you can win a bottle of this tasty libation for free. Continue reading

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Surprisingly Healthy Snacks for Any Party

Trying to find light meals that will fit each diet and nutrition needs of those attending your gathering can be difficult, especially if you know that more than one person struggles with dietary issues. Continue reading

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Louis XIII Pop-Up Boutique at Harrods

Luxury Cognac Louis XIII by Remy Martin has launched its first ever pop-up boutique and taken over five of Harrods’ Brompton Road window displays. Continue reading

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Win a Personalised Box of Cereal from Nestlé’s Aisle of Wonder

Like your breakfast with a twist – and for free? Check out Nestlé Breakfast Cereals’ Aisle of Wonder pop-up and the giveaway collaboration we’ve blended up especially for tikichris readers. Continue reading

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Fine Drinking on a Budget: The Best Whiskey for a Great Price

Fine Drinking on a Budget: The Best Whiskey for a Great Price Continue reading

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Cognac Tasting at The Whisky Exchange

Cognac is perhaps the world’s most highly esteemed and least understood spirit. So the chance for a tasting with The Whisky Exchange buyer Dawn Davies MW at The Whisky Exchange’s Covent Garden flagship was one I relished. Continue reading

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Recipe: Miso Butter Wings | #WingingIt

My recipe for miso butter chicken wings turned out even more delicious than I had hoped. Continue reading

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Spring Strawberries at StreetXO

Talk about a fruitful team up! The folks behind Seasonal Berries – a year-round campaign funded by British Summer Fruits and representing 98% of British berry growers – organised a spring fling lunch with edgy upscale Mayfair restaurant StreetXO to demonstrate the vibrant versatility of the much adored but seldom tampered with strawberry. Continue reading

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Pulp – Fun New Way to Learn about Wine

Pulp is a new startup for budding wine enthusiasts that wants to make you a wine expert at-home and at-ease … and at 50% off for tikichris readers. Continue reading

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Win a Month’s Supply of Hippeas Organic Chickpea Puffs

You’ll find Hippeas at stockists such as Waitrose, As Nature Intended, Boots, Holland & Barrett, Ocado, Planet Organic, Superdrug, Whole Foods Market, W H Smith and more – including right at your front door for free if you’re the lucky reader who wins the month supply that Hippeas and I have teamed up to giveaway. Continue reading

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Free Cheese and Wine Festival at East Village, Stratford

East Village will host a free cheese and wine festival the weekend of 1 April. No fooling. Continue reading

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Good Stuff #65

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Something’s Brewing (espressoCrazy)

Home baristas (and home baristas hopefuls) listen up! I’m planning to hone in on a theme for my next round of espressoCrazy blogging endeavours with a series of posts about coffee brewing methods and equipment. Continue reading

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Appleton Estate Joy Anniversary Blend

Appleton Estate marks Joy Spence’s 20th anniversary as Master Blender, Joy Spence – the world’s first female master blender – with a limited edition 25-year-old rum named in her honour. And it is a Joy indeed to drink. Continue reading

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Sakura: Adam Rawson Japanese Pop-Up at Borough Wines & Beers

Sakura refers to the celebration of cherry blossoms in Japan. It’s also the name of a pop-up at the Essex Road outlet of Borough Wines & Beers featuring an outstanding assortment of dishes by Chef Adam Rawson paired with sake, beer, wine and cocktails – and like Japan’s famous cherry blossoms, this beautiful opportunity will be gone before you know it. Continue reading

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Recipe: Skrei and Sanguinello | #OhMyCod

Here’s a simple recipe for a fish dish incorporating two sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange). Continue reading

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Win The Egglet Sleekster from Hotel Chocolat

British cocoa grower and chocolatier, Hotel Chocolat, has launched its 2017 Easter collection with a delectable range of chocolaty gifts to share with your special someone. Fancy a taste for free? Hop to it! Continue reading

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