Tag Archives: organic

Good Stuff #90

Here’s the low down on some fine things to see, sip, savour and more which contributor Judith Schrut discovered at this year’s Natural and Organic Products Europe show and thought were worth sharing with you. Enjoy. Continue reading

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Good Stuff #79 | Goodies from GO!

Good stuff and lots of it!   Judith Schrut’s been to London’s first GO! Organic Festival and has the low down on some fine things to see, sip and savour we thought worth sharing with you. Enjoy. Continue reading

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Good Stuff #75

Good stuff and lots of it!  This latest list of good stuff  comes from tikichris contributor Judith Schrut,  who’s been visiting London’s 2018 Natural and Organic Products Show. Enjoy. Continue reading

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Eat Puglia | Trattoria Terra Madre, Alberobello

Terra Madre (Italian for Mother Earth) is a bio-organic farm-to-fork restaurant, one of a growing number of such eateries taking Italy’s culinary imagination by storm. It’s set in the traditional trulli village of Alberobello, with the restaurant itself made from four beautifully restored trulli cones. Continue reading

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(Northern) California Dreamin’ | Mendocino

Mendocino is coastal nature at its most glorious. If you enjoy the open air you’ll be spoilt for choice, with an abundance of forests, rivers, beaches, dunes, cliffs and canyons open to the public and impressively cared for by the California State Park Service. Continue reading

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Win a Month’s Supply of Hippeas Organic Chickpea Puffs

You’ll find Hippeas at stockists such as Waitrose, As Nature Intended, Boots, Holland & Barrett, Ocado, Planet Organic, Superdrug, Whole Foods Market, W H Smith and more – including right at your front door for free if you’re the lucky reader who wins the month supply that Hippeas and I have teamed up to giveaway. Continue reading

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Win the Full Range of Doisy & Dam Superfood Chocolate Bars #superchoc

Doisy & Dam makes and packages chocolate by hand in the UK, using globally sourced ingredients and high quality organic dark chocolate. Ingredients include superfoods – like goji, maca, spirulina, hempseed, and lucuma – for uniquely delicious results with an added boost of yummy energy and a wealth of health benefits. Continue reading

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Riverford at the Duke of Cambridge, Britain’s Only 100% Organic Pub

The Duke of Cambridge – Britain’s first and only certified organic pub – has teamed up with Riverford (aka the organic veg box folks from Devon) to “champion seasonal produce” and offer Londoners an ethical and healthier option for quality pub grub. I dropped by the Duke earlier this week for a low key Monday lunch – and very much enjoyed the experience. Continue reading

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RAW, the Artisan Wine Fair, Returns to London – 18 and 19 May

RAW – the Artisan Wine Fair – is a two-day celebration of some of the best wine talent in the world. Featuring over 150 growers, RAW is one of the most exciting collections of fine, natural, organic and biodynamic wine artisans ever to come together in the capital. Their wines are pure, kind to the planet, very possibly better for your health and best of all they’re absolutely delicious. Continue reading

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Win a “Heart to Heart” Artisan Cheese Gift Set from Godminster

Just in time for Valentine’s, artisan cheese maker – Godminster – has launched a new Heart to Heart gift set. This “loving combination” of 200g Vintage Organic Cheddar and 150g Organic Brie, features these two heart shaped cheeses packaged together in a special gift box. Do you ♥ cheese? Keep reading for a chance to win a free Godminster Heart to Heart gift set. Continue reading

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Red, White or RAW? (Great British Chefs)

Whether you’re looking to quaff some environmentally friendly vino, keen to sample something dramatically different than that same old pinot grigio or you’re simply curious about what might just be the next big thing in viticulture and in the cellars of the world’s top chefs, this year’s RAW takes place at London’s Old Truman Brewery in London on the 19th and 20th of May. Continue reading

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Raw Wine Festival Returns to London (OneTravel)

Coming to London next month is RAW, a “totally independent” wine fair created and organized by “Crazy FrenchWoman” and the first French female Master of Wine, Isabelle Legeron. The two-day fair celebrates natural wines from around the world that, as Isabelle puts it, are “authentic expressions of place” and the “polar opposites of industrialized, big-brand, manufactured, nothing-but-alcoholic-grape-juice wines, that use imagery and suggestion to sell a product.” Continue reading

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Highlights from the RAW Artisan Wine Fair

I had a splendid time exploring a fascinating range of artisan wines at the Raw Fair. My only problem was my confounded and ever shifting schedule preventing me from sampling more wine. It almost feels unfair to write about the … Continue reading

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