Tag Archives: Argentine rib eye

A Beefy Visit to Smithfield Market with Tom Hixson & Co (Great British Chefs)

There’s a good chance that if you’ve recently enjoyed a cut of USDA Prime beef at a London steakhouse or cut into a sumptuous mound of bife de lomo at one of this town’s many Argentine restaurants, your steak found its way to your plate via Tom Hixson & Co of Smithfield Market. Continue reading

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