Tag Archives: cinnamon kitchen
Win a House of Holi Dinner for Two with a Bottle of Wine at Cinnamon Kitchen City
House of Holi returns to Cinnamon Kitchen at Devonshire Square for a fifth colour-filled year. I’ve teamed up with the restaurant to offer the chance for one tikichris reader to win a House of Holi dinner for two with a bottle of wine. Continue reading
Cinnamon Kitchen Oxford
A day out in Oxford was an excellent excuse to dip in to recently opened Cinnamon Kitchen up on the roof at the Westgate shopping centre. Continue reading
London Food & Drink News: 2 June 2011 (Londonist)
London Food & Drink News: 2 June 2011 Londonist, June 2, 2011 at 16:00 pm A taste of what’s what in recent and upcoming London food and drink news … READ MY COMPLETE POST: London Food & Drink News: 2 … Continue reading
Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen (Londonist)
Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen Londonist, September 24, 2010 2:00 PM Londonist has been an appreciative fan of Executive Chef Vivek Singh since reviewing his Anglo-Indian brekkie menu little more than a year ago. His … Continue reading
Cufflinks and Curry at Cinnamon Club (Londonist)
Cufflinks and Curry at Cinnamon Club Londonist, November 11, 2009 3:10 PM On the surface, this seemed like one of the wackier press releases to land in ye olde Londonist inbox in quite some time. An invitation to a “breakfast … Continue reading
Review: Coastal Menu at Cinnamon Kitchen (Londonist)
Review: Coastal Menu at Cinnamon Kitchen Londonist, August 5, 2009 12:16 PM Every dish – from the tuna and scallop ceviche starter to the citrus tapioca kheer with mango, mandarin & chilli sorbet for dessert – wowed us. Really, we … Continue reading
Review: Anglo-Indian Breakfast at Cinnamon Kitchen (Londonist)
Review: Anglo-Indian Breakfast at Cinnamon Kitchen Londonist, July 7, 2009 10:31 AM Londonist popped in last week for a complimentary tasting of Cinnamon Kitchen’s new Indian and Anglo-Indian breakfast menu, and we were thoroughly delighted with what we sampled. READ … Continue reading