Tag Archives: HAWKSMOOR SPITALFIELDS

London Daily Photo: Appleton Estate’s Senior Blender, David Morrison, at Hawksmoor Spitalfields

Posted on 2013-10-11 by tikichris

It’s London Cocktail Week: red letter days for booze hounds, bar folk and limber elbowed media types from across the globe. I’ve been getting in on the LCW fun a bit too. My lunch yesterday came compliments of Hawksmoor Spitalfields where Appleton Estate’s Senior Blender, David Morrison, was on hand to guide a small group of us (booze hounds, bar folk and limber elbowed media types) through a hands-on rum blending. Continue reading →

Posted in Drink, London, London Daily Photo, Photography, Uncategorized | Tagged appleton estate, appleton estate rum, bar, cocktails, david morrison, Drink, east london, hawksmoor, HAWKSMOOR SPITALFIELDS, jamaican rum, LCW, LDP, London, London blog, London Cocktail Week, London Daily Photo, Photography, photography blog, rum, senior blender, soho, street photography, W1, Лондон, ロンドン, 伦敦 | Leave a comment

London Food & Drink News: 1 March 2012 (Londonist)

Posted on 2012-03-01 by tikichris

London Food & Drink News: 1 March 2012 Londonist, March 1, 2012 at 14:45 pm Intriguing bars, a new Broadway Market eatery and a few yummy ways to celebrate Holi. READ MY COMPLETE POST: London Food & Drink News: 1 March … Continue reading →

Posted in Drink, Food, London, Restaurants | Tagged BARS, broadway market, cinnamon club, cinnamon kitchen, cocktails, dishoom, hawksmoor, HAWKSMOOR SPITALFIELDS, HOLI, indian food, London, london food & drink news, london on the inside, Londonist, MARKET CAFE, NEASDEN HINDU TEMPLE, NEW BARS, NEW RESTAURANTS, restaurants, RUBY'S, SHAYONA, trishna | Leave a comment

London Food & Drink News: 26 January 2012 (Londonist)

Posted on 2012-01-26 by tikichris

London Food & Drink News: 26 January 2012 Londonist, January 26, 2012 at 16.00pm Bob Dylan, kosher wine, Tsuru loyalty cards, a new bar for Hawksmoor Spitalfields and more food and drink news … READ MY COMPLETE POST: London Food … Continue reading →