Tag Archives: cocktails
Colonel Saab, Upscale Indian Dining in Holborn
Any regular reader of this blog should be aware that it ain’t what it used to be. I hardly post restaurant reviews anymore. In fact, I hardly post at all. The reason behind my lack of online activity is because … Continue reading
Win a Bottle of Award Winning Dima’s Vodka
Distilled in Ukraine, Dima’s Vodka is a triple grain vodka made with barley, wheat and rye grown the country’s famously rich black soil to give it a rounder and fuller flavour than most other vodkas. Served ice cold with pickles … Continue reading
J&B Rare and Cocktail Porter Collaboration: Seasonal Sours Collection
Ready to make spirits bright this festive season? The Seasonal Sours Collection from J&B Rare and Cocktail Porter should do the trick! J&B Rare and Cocktail Porter have teamed up for a limited-edition Seasonal Sours Collection cocktail kit.
Bill’s Restaurant, Kingston-on-Thames
The Kingston branch of Bill’s Restaurant is sporting a fresh new look. Judith Schrut went to check it out. Continue reading
Win a House of Holi Dinner for Two with a Bottle of Wine at Cinnamon Kitchen City
House of Holi returns to Cinnamon Kitchen at Devonshire Square for a fifth colour-filled year. I’ve teamed up with the restaurant to offer the chance for one tikichris reader to win a House of Holi dinner for two with a bottle of wine. Continue reading
The Coal Shed, One Tower Bridge
With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading
Copper Rivet Distillery | #TCTalks 61
Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading
Copper Rivet Distillery | #TCTalks 61
Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading
Win a Bottle a Manchester Raspberry Infused Gin
Just in time for Valentine’s, I’ve got a beautiful bottle of Manchester Raspberry Infused Gin to give away. Continue reading
New Vegan Dishes at Coya
Under the guidance of Culinary Director Sanjay Dwivedi, upscale Latin American restaurant Coya has added a range of new plant-based dishes to its menu. Continue reading
Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55
Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading
Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55
Shaun Caleb, Master Distiller at El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading
Win a Big Bag o’ Booze for Free
Out with the old and in with the new! But what’s old for me might be new to you. I’m clearing space in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading
A Taste of Honey at Dokke, St Katharine Docks
St Katharine Docks, which incidentally turned 190 years old in the same week, hosted a wonderful honey-based dinner at the utterly divine Asian- fusion restaurant Dokke. The restaurant is headed by luxury private island specialist Chef Neil Wager who’d created a special St Katharine Docks honey-infused menu for the evening. Continue reading
Pure Indian Cooking, Putney Bridge
Pure Indian Cooking near Putney Bridge Station in Fulham offers a fresh take on South Asian cuisine with fine dining flourishes that suggest Chef Patron Shilpa Dandekar’s kitchen is one to watc Continue reading