Tag Archives: Drink
The Best BBQ in the American South (City AM)
From Arkansas to South Carolina, Chris Osburn goes in search of top barbecues, grills and roasted meats. Continue reading
Win a Cointreau Fizz Cocktail Maker
Available now at large grocers across the UK, the Cointreau Fizz Cocktail Maker adds instant sophistication to any get together with your creative crew. Here’s a chance to dream, dare, create some fizzy fun for you and your friends with a chance to win one of these fabulous kits for free. Continue reading
Colouring in While Dining out at Kupp
Are you the type of person who likes to think outside the box – while staying within the lines? Here’s a fun dining experience for you: The Art of Mindfulness Colouring at Scandinavian inspired eatery, Kupp. The new canal-side Merchant … Continue reading
Good Stuff #54 | St Patrick’s Day Edition
Ready for St Patrick’s Day? Here’s my latest list of good stuff, in this case all in celebration of Irish drink with a sampling of quality beverages I had the pleasure of trying at a recentSpirit of Sharing tasting event hosted by Irish Ambassador Daniel Mulhall and Bord Bia, the Irish Food Board, at the Irish Embassy in Belgravia. Continue reading
Here’s How to Eat Your Way Through Austin, Just in Time for SXSW (Miles Away)
And if you’re heading down to this Texas town for SXSW, you’ll be in good company. It’s Austin’s biggest party of the year, offering the chance to rub elbows with movers and shakers at the top of their game across a range of creative and high tech industries, to see the best up-and-coming bands perform live and experience a fun loving city at its very best – and to feast like there’s no tomorrow! Continue reading
Cork Report | So Much More to Bark About
Obviously, cork stoppers are by and far the most likely application for cork. But – as a sustainably harvested crop that’s naturally fire retardant and insulating (thermal and acoustic), flexible, hypoallergenic, and impermeable to liquid and gas – there’s plenty more being done with it. Shall we have a quick look? Continue reading
ETM Group’s Limited Edition Hot Cross Bunny Burger
Dark humour for hearty appetites? I’m game. And so was a substantial amount of my recent preview lunch of ETM Group’s limited edition Hot Cross Bunny Burger at Chiswell Street Dining Rooms. Continue reading
Good Stuff #53
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Yorica Free From Café Opens on Wardour Street, Soho
Yorica opens today in Soho promising Londoners the chance to indulge in a sweet treat “with none of the nasties.” The shop sells a range of frozen yoghurts, ice creams and shakes that are dairy, lactose, gluten, nut and egg free – and all completely vegan. Continue reading
Cork Report | Stop and Go
POP! It’s the exuberant sound of victory, celebration and achievement. And it starts with a simple pull of a cork stopper from a wine bottle. Continue reading
Cork Report | From the Forest
Just across the Tagus River about 30k south of Lisbon is Herdade de Rio Frio, a centuries old 4,000 hectare “homestead” with strong traditions in horse breeding, equestrianism, and polo as well as viniculture and winemaking. Within the Herdade is what was once the world’s longest vineyard – with rather delectable quaffs still being bottled from the grapes of remaining vines today. This vast expanse of land is also home to a cork forest. Continue reading
Coffee Break Inspiration (espressoCrazy)
A short while ago, I sat back and settled in to write my latest post for the EspressoCrazy blog … and drew a big fat blank. Usually, I’ve got a coffee-related idea in mind that I’m keen to tap out on my keyboard. But this time, I couldn’t come up with anything at all to write about. Zero. Zilch. Nada. Nothing. Conceding writer’s block, I headed to the kitchen to make myself a cup of … yep, you guessed it … coffee!< Continue reading
Good Stuff #52
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Cork Report | Popping Down to Portugal
Back in June of last year, Kemey and I popped down to Portugal for an immersive two-day crash course in one of the country’s most enduring, sustainable and biggest industries: cork. Continue reading
Fleurs des Rêves: Bompas & Parr X Perrier-Jouët at The London Edition
Dudes. Listen up. Dark forces are at work. No longer is it going to be a safe bet to selecting some nice flowers to offer to your beloved. Now – compliments of a luxury trio consisting of Bompas & Parr, The London Edition, and Perrier-Jouët – you might have to make sure your chosen blooms aren’t of the ordinary hum-drum one constant colour variety but newfangled and fascinating colour changing Fleurs des Rêves. Continue reading
New Chocolate Shop for Fitzrovia: Choconut, Great Portland Street
Are you nuts about chocolate? Then check out the new Choconut boutique chocolate shop in Fitzrovia. Continue reading
My Preferred Cup of Coffee for My Joburg Layover (espressoCrazy)
I’m back from a trip to Namibia in Southern Africa, where I spent about two weeks on a self-drive safari. Yes, I had a blast – and would highly recommend a trip to this vast desert country for anyone interested … Continue reading
Fowl Mouths at The King & Co
There’s nothing foul about the Fowl Mouths residency taking place now through the first week of March at Clapham’s rockin’ little indie pub, The King & Co. And without doubt a read of the Fowl Mouths’ menu jam packed with Japanese comfort food treats should ring mellifluent to any foodie within earshot. Continue reading
Dish of the Month at 108 Brasserie
Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading
Optimal Lunch at Opso in Marylebone
Greek restaurant Opso has introduced a new range of lunch box sandwiches to its menu. The sandwiches are priced at £7 each and are served in a koulori sesame seed bun with a side of hand cut chips and homemade tartar aioli. Continue reading
Jimmy’s Farm Sausages at Shake Shack
Scarf this down hot dog aficionados: award-winning and traditionally prepared Jimmy’s Farm Cumberland-Style sausages, made of 100% free range Suffolk pork, are now on the menu at Shake Shack. Continue reading
Charcoal Brioche Chakalaka: Better Breads at Bunnychow
Bunny who?In case you’ve yet to get hip to this SA street food phenom, Bunnychow (the place, one word) serves bunny chow (traditional street food from Durban, two words). A “bunny” is a freshly baked bun hollowed out and “crammed” with hot fillings and topped with a bread lid (which serves as an excellent sopper-upper once you’re close to the bottom of your bunny). Continue reading
Compact and Stylish Y3 (espressoCrazy)
Time for a change? I thought so recently and decided to switch to a new coffee maker. Yes, of course, I stuck with a machine that would take my illy capsules but went with something a little more compact and colourful than what I had been using. Continue reading
Win a Case of Craft Beer and Cider from Green & Pleasant
Green & Pleasant brews English craft beer and cider made from top quality locally sourced ingredients. Fancy a taste for free? I’ve got a mixed case to share with one lucky reader. Continue reading
Wasokan, Notting Hill: Europe’s First Authentic Japanese Kimono and Matcha Shop
It’s not a likely occurrence that a visit to the launch of a retail space in Notting Hill turns to talk bringing more harmony to the people of Europe. But that was the sort of chat I had with Noriyuki Ikeda at his new kimono and matcha shop, Wasokan, on Westbourne Grove. Continue reading
Your Ultimate Guide to Delicious Dallas (Miles Away)
Dallas is a dynamic place, and if you’re in town and seeking a bite of something tasty, you’ll have a run of delicious options catering to all palates and budgets – from food trucks to luxury hotels. And Dallas isn’t just a culinary hub for the great state of Texas, it’s also one of the best and most diverse dining scenes in all of America! Yum. Continue reading
Win a Bottle of R&B Distillers’ Raasay While We Wait Single Malt Scotch Whisky
Happy New Year! I hope your Hogmanay was a merry one. Now that 2015 has come to an end and 2016 has commenced, it’s time to get ready for one of the best festivities on the British calendar: Burns Night. And what better way to celebrate the life and works of Scottish poet Robert Burns than with a toast of single malt Scotch whisky? I’m got a bottle of R&B Distillers’ Raasay While We Wait put aside for one lucky reader that’s sure to be the hit of any Burns Supper. Continue reading










