Tag Archives: Drink
Ergon, Greek Deli + Cuisine in Marylebone
Ergon is a newly opened Greek deli and restaurant in Marylebone. Its menu features dishes designed by Dimitris Skarmoutsos, Greece’s best know celebrity chef. The shop sells products only from independent Greek producers. And, in the face of the the gargantuan econonomic meltdown, this startup business managed to expand across Greece and actually make a profit. Now with its Picton Place shop launched just before the new year, Ergon aims to bring an authentic taste of Greece to London. The reasons to visit are many. But if you need just one reason go, make a take home jar of the cod roe spread. That stuff is gorgeous. Continue reading
Best London Pizza – 2013
To say I ate and drank well this year does not begin to describe how delectable 2013 was for me. Both in London and beyond, I had the pleasure of experiencing some of the best meals outside the home I’ve … Continue reading
Best Cheap Eats in London – 2013
To say I ate and drank well this year does not begin to describe how delectable 2013 was for me. Both in London and beyond, I had the pleasure of experiencing some of the best meals outside the home I’ve ever eaten. Here’s a list of some excellent London eateries where I’ve found it possible to enjoy a satisfying meal for £5 or less. Keep an eye out for more posts over the coming days listings my favourite London restaurants and pizza places as well as the ten best restaurants I visited outside of London this year. Continue reading
Win a Degustabox Surprise Box of Foodie Goodies
Here’s your chance to win a Degustabox surprise delivery for free. Continue reading
Spaghetti Bolowhatta? The Real Bolognese Revealed (Great British Chefs)
Let’s get to the meat of the matter. There’s no such thing as spaghetti Bolognese. Or, at least, there isn’t in the actual city of Bologna. You would do well to seek Bolognese inspiration for its rich tradition in pasta making. It’s a deliciously saucy city too and one which rightly lays claim as the original home of a large variety of food products – just not spag bol. Bologna and the region of Emilia-Romagna have as prominent a cuisine and as celebrated a food culture as anywhere in the world. Even among Italians from other parts of the country, the gastronomic sensibilities of the Bolognese are held in the highest esteem. Continue reading
Win a Free Bottle of Appleton Estate VX + How to Make a Mai Tai
Appleton Estate VX is one of my favourite rums, especially when it comes to mixed cocktails. So it’s a pleasure being able to spread some Christmas cheer with my readers and offer a free bottle to one of you. I’ve only got one bottle to give one lucky reader though. For everybody else, I thought I’d share not one but two recipes for my favourite rum cocktail, the Mai Tai! Keep reading for a couple of ways to mix one of the world’s tastiest cocktails along with your chance to nab a bottle of excellent Jamaican rum! Continue reading
Tasty Tales from the Italian Ham Highway: Arrivederci and Grazie Mille!
Over the past several days I’ve been sharing highlights from my recent Ham Highway adventure across northern Italy in a special 14-part miniseries. The series features entries about the following destinations – Forni di Sopra, Sauris, San Daniele, Udine, Collio Goriziano, Trento, Torino, Parma, Modena, Nonantola, and Bologna – along with tips and suggestions to help you plan your own delectable Italian itinerary. Continue reading
Ancient Frescos and Fresh Mountain Air in Trento, Italy (CheapOair)
With a newly opened museum designed by star architect Renzo Piano; a distinctive sparkling wine with a rich tradition behind it; an exquisite regional gastronomy that’s big on flavour; and of course a stunning backdrop of snowcapped mountains, the lively … Continue reading
Tasty Tales from the Italian Ham Highway: Antica Corte Pallavicina
Just outside the blink-and-miss-it village of Polesine Parmense, Antica Corte Pallavicina is a gorgeously restored 14th century castle situated on the banks of the Po that’s been transformed into a six room boutique hotel with Michelin starred restaurant. As refined as it is rustic, the venue is the result nearly two decades of dedication by local chef Massimo Spigaroli (whose other Michelin starred restaurant, Al Cavallino Bianco is located in the same village). Dining at Pallavicina was a sumptuous affair, yielding one of the loveliest meals I’ve had this year. Knowing that practically everything I put in my mouth came from here and was made onsite made all the more tasty. Continue reading
Tasty Tales from the Italian Ham Highway: November Porc
Celebrating a decade since its inception, November Porc is a month long foodie festival held every weekend during (yep you guessed it) November with each weekend seeing the party move to a different village in the Province of Parma. If the idea of visiting Torino was the impetus to planning my trip, the possibility of attending one of the November Porc weekends was what led to designing my actual itinerary and coming up with its broad “Ham Highway” theme. Continue reading
Tasty Tales from the Italian Ham Highway: a-MuSe-ing and Bubbly Trento
After an all too short sojourn in Friuli (God, I hope I make it back there before too long), I hit the autostrada heading west to the region of Trentino for an overnight stay to see what sort of wonders its scenic city of Trento had to offer. With a newly opened museum designed by a star architect; a distinctive sparkling wine with a rich tradition behind it; and an exquisite regional gastronomy that’s big on flavour, locally sourced ingredients and seasonality – the answer I soon discovered was A LOT! Continue reading
Tasty Tales from the Italian Ham Highway: Delectable Collio Goriziano
With the charming Udine as my base for a couple of days, I spent an afternoon in the nearby wine country of Collio Goriziano visiting a wine producer and cheese maker, both of whom had been recommended to me … along with finding out about a local ham maker whom I wish I’d had the chance to meet. Here’s the scoop on what makes this little nook of northern Italy such a yummy destination. Continue reading
Tasty Tales from the Italian Ham Highway: Udine
Udine is the hub and historical capital of the small Friuli Veneza Giulia province of the same name. With a sizeable university, it’s a lively setting with an interesting mix of people and pretty decent nightlife. If you’ve been to your share of checklist-y must-see Italian destinations (such as … oh let’s say … Florence) or you simply get a kick out off veering off the beaten path in an attempt to see what real life in a foreign country is like then Udine is a brilliant town to keep in mind. Continue reading
Barista Skills (espressoCrazy) #illyschool
Recently, I helped organise and host an intimate coffee tasting and training session for a select group of London bloggers. Leading the event was Marco Arrigo – Head of Quality for illy Coffee in the UK – who provided our guests with a hands-on chance to hone their skills making perfect espresso-based drinks, along with a fun and informative ‘beans to cup’ lesson about the history and chemistry of coffee. Marco has trained hundreds of baristas throughout the UK. His course usually takes three days, but he crafted this this one to be a three-hour crash course session especially for bloggers. Continue reading
Tasty Tales from the Italian Ham Highway: Speck-tacular Views and Smoky Brews in Sauris
Day two of my foodie odyssey had me saying goodbye to the Dolomite gateway town of Forni di Sopra and heading even higher (and deeper) into the Alps to the tiny Germanic enclave of Sauris for a taste of the local delicacies and to take in the sweeping views – all of which elicited some form of audible and involuntary whoa or wow from an overwhelmed me. Continue reading
Good Stuff
Good stuff and lots of it! Here’s the low down on some yummy treats I’ve recently come across and thought were worth sharing with you. Enjoy! Copas Turkeys 2013 saw the third Thanksgiving in as many years with a Copas … Continue reading
Tasty Tales from the Italian Ham Highway: Ciao and Grazie!
Over the next several days I will share highlights from my adventure in a Tasty Tales from the Italian Ham Highway miniseries of posts featuring entries about the following phenomenal destinations – Forni di Sopra, Sauris, San Daniele, Udine, Collio, Trento, Torino, Parma, Modena, and Bologna – all with tips and suggestions to help you plan your own delectable itinerary. Continue reading
London’s Top Christmas Markets (OneTravel)
December is a fantastic time to visit London, offering a healthy dose of Christmas cheer that’s unparalleled. Here’s a roundup of the city’s best Christmas markets to help you fa la la your way to an excellently English Christmas. Read … Continue reading
How to Make Merry Like Robin Hood in Nottingham and Sherwood Forest (CheapOair)
I’m writing this post from the back end of a fantastic day trip to Nottinghamshire. Only about a 140 miles or so from Central London, Nottingham and its environs are an ideal destination to add to any England touring itinerary. History … Continue reading
Kamps: New German Backerei Café on Tottenham Court Road Near Warren Street
Kamps is a new German backerei café on Tottenham Court Road near Warren Street station. Stop by for a coffee (artisan wood roasted in Oxford) and a pastry, an especially budget friendly and tasty breakfast or a loaf of bread baked fresh in-store. Not yet open a full week with no marketing , the clean little shop is making fans quick. After my recent visit I can see why. Continue reading
Get 15% Off the Ticket Price for This Weekend’s BBC Good Food Show
Sponsored by BBC Heading to this weekend’s BBC Good Food Show at Olympia Exhibition Centre this weekend? Be sure to watch this video for 15% off your ticket price!










