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Tag Archives: fall cooking
Amazing Autumn Recipe: Paul Heathcote’s Mushroom Risotto with Parmesan and Truffle Oil
Without ever having visited his restaurants or sampled any food actually prepared by him, I think I’ve started to become a serious fan of Paul Heathcote. Back when this year’s so called summer was in full swing, I followed his … Continue reading
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Posted in England, Food, Great British Chefs, London, Recipes
Tagged autumn, chef, fall cooking, GBC, GREAT BRITISH CHEFS, London, mushroom risotto with Parmesan and truffle oil, mushroom risotto with Parmesan and truffle oil recipe, MUSHROOMS, parmesan, parmigiano-reggiano, Paul Heathcote, recipe, review, reviews, risotto, risotto recipe, vegetable stock, vegetarian, VEGETARIAN RECIPE
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