Tag Archives: Food
5 of London’s Beefiest Burger Blogs (OneTravel)
Heading to London and hankering for a good burger? Be sure to give these blogs a read for tips on where to find the best burgers (and avoid the worst) while in town. Read my complete post at the OneTravel … Continue reading
Is Your Brekkie Worth £400? Join Wink Bingo’s Breakfast Club and Win!
Breakfast. It’s the smartest way to start any day and definitely my favourite meal. Whether I’m being healthy with a wholesome and basic bowl of oats or indulging in a full-on full English, breakfast sets the tone for my day. … Continue reading
Win New Chocolaty Treats from Mars, Galaxy, Maltesers and Milky Way
Fancy receiving a bundle of latest addition goodies from the Mars and Galaxy range? Keep reading for your chance to win a free assortment of thick shakes, squeezy spreads, hot chocolate and mocha lattes. Continue reading
Ergon, Greek Deli + Cuisine in Marylebone
Ergon is a newly opened Greek deli and restaurant in Marylebone. Its menu features dishes designed by Dimitris Skarmoutsos, Greece’s best know celebrity chef. The shop sells products only from independent Greek producers. And, in the face of the the gargantuan econonomic meltdown, this startup business managed to expand across Greece and actually make a profit. Now with its Picton Place shop launched just before the new year, Ergon aims to bring an authentic taste of Greece to London. The reasons to visit are many. But if you need just one reason go, make a take home jar of the cod roe spread. That stuff is gorgeous. Continue reading
Bompas & Parr Add Flavour to London’s New Year’s Eve Celebrations with World’s First Multi Sensory Fireworks
London’s favourite jellymongers, Bompas & Parr, are working with Vodafone, in partnership with the Mayor of London, to create the world’s first mutli-sensory firework display for London’s New Year’s Eve. Wow. If you’re planning on hitting the street for a … Continue reading
Best London Pizza – 2013
To say I ate and drank well this year does not begin to describe how delectable 2013 was for me. Both in London and beyond, I had the pleasure of experiencing some of the best meals outside the home I’ve … Continue reading
5 Great Cookery Schools in Central London (OneTravel)
Here’s a list of five of the best cookery schools in London. I’ve been to all five, and I’m happy to vouch for all of them. Indeed, I’m a better cook for visiting each one. I’ve still got a long ways … Continue reading
Best Cheap Eats in London – 2013
To say I ate and drank well this year does not begin to describe how delectable 2013 was for me. Both in London and beyond, I had the pleasure of experiencing some of the best meals outside the home I’ve ever eaten. Here’s a list of some excellent London eateries where I’ve found it possible to enjoy a satisfying meal for £5 or less. Keep an eye out for more posts over the coming days listings my favourite London restaurants and pizza places as well as the ten best restaurants I visited outside of London this year. Continue reading
Win a Degustabox Surprise Box of Foodie Goodies
Here’s your chance to win a Degustabox surprise delivery for free. Continue reading
Cooking up a Scandilicious Christmas with Norwegian Seafood and Signe Johansen
Here’s a quick mention about a fun cookery session I recently sat in on at rather swank cooking school, Aveqia. Hosted by the Norwegian Seafood Council with London’s own Scandilicious chef Signe Johansen at the helm, it was a tasty opportunity to discover what makes seafood from Norway so special and delicious while dabbling in a bit of Scandi Christmas tradition too. Continue reading
Spaghetti Bolowhatta? The Real Bolognese Revealed (Great British Chefs)
Let’s get to the meat of the matter. There’s no such thing as spaghetti Bolognese. Or, at least, there isn’t in the actual city of Bologna. You would do well to seek Bolognese inspiration for its rich tradition in pasta making. It’s a deliciously saucy city too and one which rightly lays claim as the original home of a large variety of food products – just not spag bol. Bologna and the region of Emilia-Romagna have as prominent a cuisine and as celebrated a food culture as anywhere in the world. Even among Italians from other parts of the country, the gastronomic sensibilities of the Bolognese are held in the highest esteem. Continue reading
Recipe: Gorgonzola Meatball Sub with Creamy Dill Sauce and Balsamic Honey Vinaigrette
Here’s a recipe for a Gorgonzola meatball sub guaranteed to leave a mess and satisfy appetites of any proportion. Enjoy. Continue reading
Tasty Tales from the Italian Ham Highway: Arrivederci and Grazie Mille!
Over the past several days I’ve been sharing highlights from my recent Ham Highway adventure across northern Italy in a special 14-part miniseries. The series features entries about the following destinations – Forni di Sopra, Sauris, San Daniele, Udine, Collio Goriziano, Trento, Torino, Parma, Modena, Nonantola, and Bologna – along with tips and suggestions to help you plan your own delectable Italian itinerary. Continue reading
Ancient Frescos and Fresh Mountain Air in Trento, Italy (CheapOair)
With a newly opened museum designed by star architect Renzo Piano; a distinctive sparkling wine with a rich tradition behind it; an exquisite regional gastronomy that’s big on flavour; and of course a stunning backdrop of snowcapped mountains, the lively … Continue reading
Tasty Tales from the Italian Ham Highway: Antica Corte Pallavicina
Just outside the blink-and-miss-it village of Polesine Parmense, Antica Corte Pallavicina is a gorgeously restored 14th century castle situated on the banks of the Po that’s been transformed into a six room boutique hotel with Michelin starred restaurant. As refined as it is rustic, the venue is the result nearly two decades of dedication by local chef Massimo Spigaroli (whose other Michelin starred restaurant, Al Cavallino Bianco is located in the same village). Dining at Pallavicina was a sumptuous affair, yielding one of the loveliest meals I’ve had this year. Knowing that practically everything I put in my mouth came from here and was made onsite made all the more tasty. Continue reading
Tasty Tales from the Italian Ham Highway: November Porc
Celebrating a decade since its inception, November Porc is a month long foodie festival held every weekend during (yep you guessed it) November with each weekend seeing the party move to a different village in the Province of Parma. If the idea of visiting Torino was the impetus to planning my trip, the possibility of attending one of the November Porc weekends was what led to designing my actual itinerary and coming up with its broad “Ham Highway” theme. Continue reading
Tasty Tales from the Italian Ham Highway: a-MuSe-ing and Bubbly Trento
After an all too short sojourn in Friuli (God, I hope I make it back there before too long), I hit the autostrada heading west to the region of Trentino for an overnight stay to see what sort of wonders its scenic city of Trento had to offer. With a newly opened museum designed by a star architect; a distinctive sparkling wine with a rich tradition behind it; and an exquisite regional gastronomy that’s big on flavour, locally sourced ingredients and seasonality – the answer I soon discovered was A LOT! Continue reading
Tasty Tales from the Italian Ham Highway: Delectable Collio Goriziano
With the charming Udine as my base for a couple of days, I spent an afternoon in the nearby wine country of Collio Goriziano visiting a wine producer and cheese maker, both of whom had been recommended to me … along with finding out about a local ham maker whom I wish I’d had the chance to meet. Here’s the scoop on what makes this little nook of northern Italy such a yummy destination. Continue reading
Tasty Tales from the Italian Ham Highway: Udine
Udine is the hub and historical capital of the small Friuli Veneza Giulia province of the same name. With a sizeable university, it’s a lively setting with an interesting mix of people and pretty decent nightlife. If you’ve been to your share of checklist-y must-see Italian destinations (such as … oh let’s say … Florence) or you simply get a kick out off veering off the beaten path in an attempt to see what real life in a foreign country is like then Udine is a brilliant town to keep in mind. Continue reading
Tasty Tales from the Italian Ham Highway: Speck-tacular Views and Smoky Brews in Sauris
Day two of my foodie odyssey had me saying goodbye to the Dolomite gateway town of Forni di Sopra and heading even higher (and deeper) into the Alps to the tiny Germanic enclave of Sauris for a taste of the local delicacies and to take in the sweeping views – all of which elicited some form of audible and involuntary whoa or wow from an overwhelmed me. Continue reading