Tag Archives: hamburger
Recipe: Babybel Inside Out Cheeseburger
So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you. Continue reading
Movember Mo’Shroom Burger at Byron
Available from today and through to the end of November at all Byron restaurants is this year’s special Movember offering, the Mo’Shroom Burger. This classic combination of mushrooms and Swiss cheese features a 6oz hamburger with sliced Portobello mushroom and Emmenthal cheese, streaky bacon, shredded iceberg, red onion and cep aioli. 50p of each burger sold goes to support Movember. Continue reading
Eating Bugs and Pests at the Rentokil Pestaurant (Great British Chefs)
Everybody seems to be hosting a pop-up restaurant thing these days. Even pest control experts, Rentokil, are in on the act now with a free one-day pop-up featuring a range of creepy crawly dishes. Continue reading
How Does Malmaison’s New Mega Burger Stack Up? (Blue Tomato)
I’m not sure if I’m bragging about or admitting to such a feat, but I did manage to eat the whole thing, minus a few fries. Read my complete post at Blue Tomato.
Where’s the Beef? The Stack Burger at Malmaison Hotels (CheapOair)
Taking Britain’s current craze for burgers to dizzying new heights, hotel group, Malmaison, has announced a new tall order to their brasseries’ grill menu: The Stack. Read my complete post at the CheapOair blog.
The Stack: Malmaison’s Massive New Burger
I swung by the Malmaison London hotel for lunch today to sample the new mega-burger created by Mal’s Executive Chef John Woodward. Called The Stack, the burger is a massive tower of juicy, beefy meatiness consisting of … One classic … Continue reading
What’s for Lunch? Banger Bros, London Bridge Station (Londonist)
What’s for Lunch? Banger Bros, London Bridge Station Londonist, September 13, 2011 at 12:00 pm More noted for their sausages, which are by the way fabulous, this review is in praise of the Banger Bros’ five ounce, free range Hereford rump … Continue reading
Rivington Grill’s New Takeaway Menu (Londonist)
Rivington Grill’s New Takeaway Menu Londonist, October 8, 2010 1:00 PM Packaged to survive a bit of urban trekking, we were impressed to find our lunch still warm after a 15 minute meander to our chosen chow down destination. However, the … Continue reading